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SAN DIEGO (KGTV) - Saturday marked the first weekend San Diego County restaurants were under indoor dining restrictions and they've gotten creative to stay afloat during the pandemic.Monday the Governor announced San Diego County joined the state's watch list due to the spike in coronavirus cases.The county announced bars, restaurants, wineries, movie theaters, zoos, museums, and cardrooms will need to shutter indoor operations Monday night at midnight.Saturday on Harbor Island, Coasterra debuted a "pop up" dining experience on their 'float' that normally hosts events.Executive Chef and Partner in the Cohn Restaurant Group, Deborah Scott thought their event space on the water (dubbed The Float) was a perfect place for extra seating. Their sister restaurant Island Prime had to close it's doors, due to the new restrictions.So the Island Prime, moved to an island.On the 'float' they can seat up to 68 people, that's 68 plates that Island Prime can now sell at a time. Scott said they were booked Saturday, their first official night, but are not filling it to capacity.She said they want to make sure things run smoothly."My biggest fear is that everyone is going to come out here and have dinner and go, 'Can you just move Island Prime out here?'" She said chuckling. The same sentiment was shared in Escondido where they kicked off the first weekend of street-side dining.One lane in both directions down Grand Avenue is shut down between Maple and Juniper Streets to make way for the extra tables, chairs and umbrellas.A huge opportunity for indoor venues like The Grand Tea Room.Owner of The Grand Tea Room Lousia Magoo said inside she can seat about 50 people, "so bringing more out here, I could probably seat 30 people at a time so it really means everything to us."Magoo also sits on the Downtown Business Association Board and said they've dedicated ,000 in supplies for the restaurants to help with creating their outdoor dining space.Saturday she said they handed out 50 umbrellas and are expecting more tables and chairs Monday, providing San Diegans a dose of normalcy both on the water and curbside. 2134

SAN DIEGO (KGTV) — Seaport Village is seeing a bounce back in foot traffic now that the most stringent of coronavirus-related restrictions have eased.Port of San Diego officials say in the last month, 39,661 people came to the coastal shopping mall. That's more than double the 16,606 people that came through the center in the month after the shutdown order took effect March 13. The port took over management of Seaport Village about two years ago and invested more than million to spruce it up, create more in-person events, and add new tenants. The idea was to reverse the decline in the village, which had seen numerous closures. Ultimately, the port plans to redevelop the property with a hotel, office space, an aquarium, and a spire. "We're really just doing our best to set it up for the future, for us this is the perfect opportunity with all of the interest that we've gotten," said Lucy Contreras, a program manager in the Port's real estate division.In the last year, the Port has signed leases with Geppetto's, Spill the Beans Coffee, Mr. Moto Pizza House, Sam the Cooking Guy for a restaurant, and a Mike Hess Brewing tasting room combined with City Tacos. The duo already has a location in Imperial Beach and will take over a former restaurant spot on the center's western edge overlooking the bay. "Ever since then, and that's been like three and a half years, you tell people we're doing beer and tacos on the beach, beer and tacos on the water, nobody thinks that's a bad idea," Hess said. On Friday, the port signed a lease with the Malibu Farm restaurant for a Seaport Village location.The mall, which canceled many in-person events during the shutdown, started once again offering live music two weeks ago. It also has balcony concerts every Thursday and Saturday. While the foot traffic has increased, it is still down from pre-COVID-19 levels. From February to March 2020, the month before the pandemic hit, the port says 56,516 people came to Seaport Village. The full redevelopment is still at least five years away. 2055

SAN DIEGO (KGTV) — Seven people are dead after contracting a flesh-eating bacteria linked to black tar heroin use in San Diego.County health officials said nine people who injected black tar heroin were admitted to county hospitals between Oct. 2 and Nov. 24 with a bacterial infection called myonecrosis, which is a severe soft tissue infection that destroys muscle. Of those victims, seven have died. The patients range in age from 19 to 57 years old.RELATED: Sixth death reported during San Diego's current flu season“People who use black tar heroin are not only at higher risk of dying from an overdose, but also more prone to developing myonecrosis and wound botulism,” said Wilma Wooten, county public health officer.One confirmed case of wound botulism linked to black tar heroin use was also reported in October — the first confirmed case in the county this year.Wound botulism, which attacks the body’s nerves, is also linked to heroin use. People who inject illicit narcotics like black tar heroin are at a higher risk of developing both infections, the county says. Last year, seven cases of wound botulism were reported in the county.RELATED: Dozens arrested after drug bust in East VillageIn Southern California, 13 probable and confirmed wound botulism cases — most of them linked to black tar heroin — have been reported since Sept. 1, the county says.The source of the black tar heroin linked to the infections is unknown and officials are currently investigating. Additional cases may be reported.Symptoms of severe myonecrosis can include severe pain; pale skin that quickly turns gray, dark red, purple, or black; foul-smelling blisters; fever; and increased heart rate. Severe instances can spread throughout the body and cause shock, leading to amputations or death if untreated.People who are experiencing drug addiction or substance use disorders are encouraged to seek help through the county's crisis line at 888-724-7240. 1955

SAN DIEGO (KGTV) — Several new, delicious tenants are moving into Liberty Station's eclectic food hall.Liberty Public Market has welcomed the arrival of Bao Bar, Latin Chef, Landini's Pizzeria, Liberty Chik, The Pig's Gig, and BOPJO to its already long line of food hall stops. The new eateries offer diners new choices from Korean-Mexican fusion to Nashville cuisine to bao buns to NYC-style pizza.If anything, the additions cover even more culinary ground that foodies can now choose from inside the hall.RELATED: 10 eats you must try inside Liberty Station Public MarketHere's a look at each of the new eateries:Bao Bar: Features an array of steamed Chines bao buns, as well as rice paper-wrapped spring rolls, with pork, chicken, seafood and vegetarian options. Bao Bar also packs a selection of milk teas from around Southeast Asia to Taiwanese black tea, green tea, smoothies and slushies with several add-ons.Latin Chef: The Pacific beach restaurant that serves up Peruvian and Brazilian-style dishes brings its eats to Liberty Station, with a traditional menu featuring dishes like Lomo Saltado and Ceviche de Pescado,?and sweets like alfajores.?Landini's Pizzeria: Similar to their Little Italy location, Landini's Pizzeria slices up New York style "pizza by the slice" from a variety of delicious thin-crust pie options, calzones, pastas, and salads.Liberty Chik: As the market's first Nashville hot chicken concept, Liberty Chik offers the spicy chicken recipe by the piece, in a sandwich, or with housemade waffle fries. Choose from mild to "Smokin Hot" sauces and grab a side of cheese fries, mac 'n' cheese, Tennessee mustard slaw, or bonuts (biscuit donuts).The Pig's Gig: Enjoy smoked meats and classic BBQ like tri-tip, pulled pork, house hot links, and baby back ribs and more. The menu also offers its meats in plates, tacos, sandwiches, and to-go styles for easy eating.BOPJO Seoil in a Bowl ... Or Tortilla!: A mix of Korean and Mexican flavors await at BOPJO (which means "feed me" in Korean). Enjoy tacos, rice bowls, burritos, quesadillas and French fries filled with KBBQ favorites like beef bulgogi, spicy pork, and Korean pepper chicken.A couple of existing spots will also look new to visitors. Formerly known as Liberty Meat Shop, Roma Express Italian Deli will offer cold and hot sandwiches, a variety of antipasta, Italian cookies and cannolis, and more exotic treats. The ice cream shop Crafted and Scooped by Mootime is becoming Mootime Cookies & Creamery, offering gourmet cookies and ice cream after the previous entity outgrew its space used for making pastries.Liberty Station also announced this week that Ono Grinds, a Hawaiian eatery specializing in slow-cooked kalua pork, huli huli chicken, and traditional island flavors, is expect to debut in October. The market will soon welcome Hold Fast, a hand roll bar, and NobelRags, a clothing and accessories stop, in the future. 2932

SAN DIEGO (KGTV) -- Several San Diegans are facing charges for reportedly participating in a college admissions scheme. One of the people accused in the scheme is Toby MacFarlane, who was a senior executive at an insurance company living in Del Mar, according to the indictment. According to the document, MacFarlane participated in the scheme by agreeing to use bribery to get his son and daughter into USC for soccer and basketball. RELATED: Actresses Felicity Huffman, Lori Loughlin charged in alleged college admissions scheme The documents show that MacFarlane reportedly paid an agency to fabricate a soccer profile for his daughter and a basketball profile for his son. MacFarlane reportedly paid 0,000 to various organizations for the admissions. His daughter attended the school from 2014 to 2018 when she graduated, according to the documents. His son attended the school from 2017 to 2018. MacFarlane is being charged with conspiracy to commit mail fraud and honest services mail fraud. The other San Diegan accused in the scheme is Elisabeth Kimmel, a former owner and president of a media company that owned KFMB. LIST: These are all the people charged in the alleged college cheating scamKimmel reportedly participated in the scheme by conspiring to use bribery to get her daughter into Georgetown as a tennis recruit and her son into USC as a track recruit for pole vaulting. Kimmel’s daughter attended Georgetown beginning in 2013 and graduated in 2017. According to the documents, Kimmel paid 0,000 to various organizations for the admissions. Kimmel is being charged with conspiracy to commit mail fraud and honest services mail fraud. Both Kimmel and MacFarlane were taken into custody in San Diego Tuesday morning. Actresses Felicity Huffman and Lori Loughlin were also charged in the nationwide conspiracy. Athletic coaches from Yale, Stanford, USC, Wake Forest and Georgetown, among others, are implicated in the case. The extensive case involved arrests in six states across the country, and accused the defendants of committing crimes between 2011 and 2019.Federal prosecutors said the scheme had two major pieces. In the first part, parents allegedly paid a for-profit college prep organization -- Southern California-based The Key -- to cheat on the SAT or ACT entrance exams by having others take the tests on behalf of students or correct their answers. Secondly, the organization allegedly bribed college coaches to help admit the students into college as recruited athletes, regardless of their actual ability, prosecutors said.CNN contributed to this report. 2604

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