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PARADISE HILLS (CNS) - A 28-year-old man and his 27-year-old passenger were injured today after the 2014 Harley Davidson motorcycle they were riding crashed into a stationary vehicle in the Paradise Hills neighborhood of San Diego.The collision happened at 9:30 p.m. Saturday in the 6400 block of Potomac Street, according to Officer Robert Heims of the San Diego Police Department.``The driver lost control of his motorcycle and slid into a parked vehicle,'' Heims said. ``The driver sustained broken knees along with several other injuries.''The passenger suffered a dislocated right hip. Both were transported to a local hospital.A San Diego Police Traffic Division investigation determined the crash occurred, at least in part, because of substance intoxication. 774

PALA, Calif. (KGTV) -- A family dog missing after a deadly crash in Pauma Valley Friday was reunited with its family after being located by firefighters Sunday.Cal fire said firefighters and the San Diego County Department of Animal Services returned to the scene after the crash in an effort to locate the dog.“After lots of hiking through thick brush, the mission was a success and the family was reunited with their pet,” Cal Fire said.“We're with our community members on some of their worst days...and we'll always be there, doing everything we can help make things better,” the agency continued.The crash happened early Friday morning, killing a mother and injuring her 11-year-old son and his father.Crews responded to the scene of the crash after the vehicle was found overturned on an embankment near State Route 76 between Palomar Mountain and Oceanside.The man and child are expected to recover. 914

Pharmaceutical company Eli Lilly plans on distributing a treatment for coronavirus patients this week. The Food and Drug Administration (FDA) just gave it the green light.The antibody treatment is for patients over the age of 65 who have mild to moderate symptoms. Patients who are 12 years and up are also eligible if they have an underlying health condition.The FDA approval comes at a time when cases are going up again and hospitals are struggling to treat so many patients.Infectious disease experts say one of the biggest challenges for hospitals right now is to figure out where they want to administer the treatment.It is given through an IV and usually, IV treatments are given in an outpatient setting to cancer patients.“If you're talking about hospitals that have infusion centers for cancer and chemotherapy, that's not generally a place where they're going to feel comfortable taking COVID-19 patients in the contagious phase of their disease, because they also have highly immuno-compromised patients there,” said Dr. Shira Doron, a hospital epidemiologist at Tufts Medical Center.Some hospitals in the U.S. already have the resources and space to administer the treatment to COVID-19 patients, but many still don't.Another option would be to administer it in an emergency room, while still following the same criteria for who receives it.While there are guidelines for who receives it, cases are rising. That could add another limitation to how many patients get the new antibody treatment.“And then how will patients be referred to that facility? Will doctors know about that? And defining exactly which patients will benefit from this is somewhat still up in the air,” said Doron.Health and Human Services will be responsible for distributing the treatment. It will focus on states where hospitalizations and overall cases are high. 1858

Parked on the corner of a Kenmore, Washington brewery is a bright orange food truck. It’s called The Vet Chef and inside is a former Marine with a passion for food.“The restaurant is a lot like the military,” said Chef Kyle Gourlie.“You have to do things at a certain time, follow the orders of the head chef,” said fellow veteran, Paul Welling, who worked at The Vet Chef for several years.Marine Corps Veteran Kyle Gourlie is used to following orders. “I did one tour to Ramadi, Iraq. I was a machine gunner on the top of a Humvee," he recalled. His orders look a little different these days, and he’s grateful for the new adventure. This food truck is the beginning of a new chapter, born from a love Gourlie’s had his entire life.“Aw man, I love food,” said Gourlie. “I could work a 14-hour day, wake up in the morning and start cooking food at my own house. It makes me happy. It’s my art, it’s everything to me.”The happiness he’s found now came after a long period of struggle and recovery.When Gourlie was deployed, an explosion almost killed him.“I peered over the top of my Humvee, and it was an IED. It blew me sideways. I broke my back in five places, my neck in three, and had a brain injury, but thankfully, I walked away with no scars,” recounted Gourlie.He spent two years healing, and even when he was physically ready to move on, Gourlie realized the transition to civilian life couldn’t happen overnight.“I’ve had morning routine to evening routine, every single day, planned out for me, order after order and that’s been my life. Now, I’m expected to do all this, and I don’t even know how to fill out a check, which was me, I had no concept of how to fill out a check. It’s scary," he said.It was his family who encouraged him to follow his passion into the kitchen and open The Vet Chef.“I was blessed I had a family and a wife because without them I would be lost.”But he didn’t want to stop there. Gourlie is making sure he’s hiring other vets to pay his good fortune forward.“A food truck, veteran-owned and operated that wanted to create this opportunity for other vets, and I’m like, ‘I could really get behind that’,” said Navy veteran Paul Welling.Even if their military careers made them friendly rivals, the bond Gourlie and his team share as service members is irreplaceable.“It’s been really nice to see people who have been on our truck build back into society, and I’m building with them, and it’s been wonderful,” said Gourlie.But working in this food truck is so much more than a job. Gourlie makes sure to pass on all of his culinary skills, so each of the veterans who come through here is prepared for a career for years to come.“We don’t always have that job that transitions in the civilian world, so you learn a lot of skills in the military, you can use those, but it doesn’t really give you a job path,” said Welling. “I think it’s great he wants to utilize those skills to maybe work on the food truck and maybe open up their own food truck and become masters of their own destiny.”And it’s not just professional skills these vets are learning. “Not every day is gonna be perfect,” said Welling. “One day, your generator’s going to go out in the middle of service, and I think that’s a good mantra for life: nothing is going to be perfect, but you try to help people and there’s always tomorrow.”Gourlie hopes tomorrow holds a future where this orange truck is a familiar sight across the country.“If we can ever get food trucks into vets’ hands and help them run their business, I think it’s gonna be wildly successful and get people back into society a whole lot better,” said Gourlie.It’s a mission this veteran will work tirelessly to accomplish because this comfort food feeds so much more than hunger.“They deserve every success they possibly could have because they’ve sacrificed so much,” said Gourlie. “It makes me feel blessed and honored to be a part of that.”If you'd like to learn more about The Vet Chef, click HERE. 3984

People who have swimming pools know they sometimes have to pull small animals out who get stuck. Usually that is limited to animals like frogs or mice.A homeowner in Ohio called police when she found two fawns in her pool. The woman said the deer had been in the water for more than an hour as she tried to get them out with no luck.Officers were able to corral the deer to the water’s edge and pull them out. The rescue was captured on body camera one of the officers was wearing. “The deer were tired, but happy, as you can hear them let out a “cheer” of appreciation after being rescued!” a Facebook post from the City of Parma Police Department reads.Both deer ran off back into the wild on their own. 713

来源：资阳报