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SAN DIEGO (KGTV): A new study shows that young adults are seeing a spike in deaths from liver disease related to binge drinking. It's especially dangerous in California, where high alcohol content drinks are popular.The study, published this month in the British Medical Journal, says that the number of 25- to 34-year-olds who died annually from alcohol-related liver disease nearly tripled between 1999 and 2016, from 259 in 1999 to 767 in 2016, an average annual increase of around 10 percent.It cites binge drinking as a leading cause, because of rising rates of alcohol consumption between 2002 and 2012.It's especially bad in California, which the study says was among the top five states for those types of deaths.Local experts say the kind of alcohol we drink may be to blame, as craft beers tend to have higher concentrations of alcohol."If someone was having highly concentrated alcohol, then they're consuming more drinks per hour," says Dr. Rohit Loomba, with the UC San Diego Health Liver Center. "That will have detrimental effects on the liver, for sure."The CDC recommends no more than 1-2 drinks per day for "moderate" drinking. Binge drinking is defined as 4 or more drinks over 4-6 hours. Loomba says you may hit the "binge" point in fewer drinks if what you're having is stronger.For example, a Bud Light has just 4.2% alcohol by volume. Craft beers often have 6% or higher, so one craft beer may be as much as 2 or 3 other drinks."That quantity of alcohol intake over years definitely will contribute to higher risk for liver disease," says Loomba.He says people should ask themselves four questions to determine if they are drinking too much:1. Have you ever cut down on drinking? 2. Would you be annoyed if somebody asked you to cut down on drinking? 3. Do you feel guilty after drinking excessively over a weekend? 4. Do you need an "eye-opener" in the morning to get to work?Dr. Loomba says if you answered "yes" to 2 or more of these questions, you should talk to your doctor to discuss treatment.He also says obesity combined with alcohol can lead to more severe liver problems and even death. People with diabetes or who are overweight multiply their risk of the disease."If you're obese, you not only should restrict your alcohol, but you should try to lose some weight as well," says Loomba.The study says the financial crisis may have led to more binge drinking in the past decade, as young adults turned to alcohol to cope with financial stress. Researchers found the rise in alcohol-related deaths overlaps with rising rates of binge drinking from 2002 to 2012 observed across much of the U.S.The good news, according to the study, is that many liver diseases are preventable and reversible."Once you stop alcohol use, you can reverse complications related to it in the majority of cases," says Dr. Loomba. 2882

SAN DIEGO, Calif. (KGTV) — Pacific Beach restaurants are open for dine-in service for the first time since the pandemic started."People look happy, people are just happy they don't have to cook for themselves right now, they have some place to go where someone can cook for them," Mavericks Event Manager Krista Marcheschi said.Mavericks is a popular destination for drinks and dancing weekend nights, but since the pandemic Marcheschi said they are adhering to the strict guidelines set by the county.RELATED: Encinitas lifeguards out in full force for Memorial DayMarcheschi said they closed on March 15th and reopened last week for take out. She said that made for a much smoother transition to the modified full reopening."We just made sure to call everyone that was employed here pre-pandemic and said hey come back here if you want to we would love to have you," Marcheschi said not everyone took the opportunity to come back.She said they are at about half of the staff and are looking to hire more people with restaurant experience.RELATED: What to know: Changes at San Diego restaurants, retail this Memorial Day weekendMavericks has adapted to the 'new norm'. They have a no-touch menu option, using a QR Code, or one use menu. There are signs on tables showing when it has been sanitized. Stickers on the floor mark socially distant waiting spots for the restroom and hand sanitizer is everywhere.Outside Mavericks turned their parking lot into another seating area, that looks more like a park, with grass and picnic benches.In front of the restaurant large orange cones dictate where parties wait for a table, spaced 10 feet apart, Marcheschi said.RELATED: Pacific Beach's El Prez shut down for violating health orders"If you're doing anything but sitting at your table taking a bite of your food or a sip of your drink you have to have a mask on," she said they're doing their best to stick to the guidelines.Just a few blocks away El Prez remains closed after officials shut it down Friday because guests were not following guidelines.The restaurant owner's sister sent 10News a message reading in part, "My brother (who owns El Prez) has been meeting with local officials coming up with plans all day [Friday]."RELATED: Businesses pushed to Stage 3 fight to reopen in San DiegoSaturday she sent 10News another message saying he was not a bad actor, "he got into a situation that was not intended and closed the restaurant down early. He knows he needs a better plan and is working on that. I hope that together we can come to a resolution. That’s what we all need right now. We need to figure this out together and stop attacking each other. And to remember that we’re all doing the best we can."San Diego Police were out Saturday educating people and businesses about the new policies.Friday Police Chief David Nisleit said they will shut down other businesses if they have to, adding they don't want it to come to that.Marcheschi said Mavericks hasn't seen any trouble so far."We're all in this together, we have to be or else it's just not going to work," she said.Mavericks cannot allow dogs under the current Stay at Home Order. If a patron orders an alcoholic beverage, they must also order food. 3226

SAN DIEGO (KGTV) —It's a great weekend to get outside to enjoy the outdoors, some great music, and delicious food and brews.The San Diego County Fair hosts the annual San Diego International Beer Festival, bringing together nearly 200 local and international brewers, food pairings, demonstrations, and more for fairgoers. A ticket to the festival includes admission the fair as well!The 17th annual gathering of beer and sake also returns, with the Beer & Sake Festival aboard the USS Midway. Enjoy the delicious samples of the two on one of America's most incredible museums.MORE: Don't see anything you like? Check out our event calendar for even more local eventsFather's Day weekend also brings opportunities for dad, like Belmont Park's festival and car show for dads and the Maritime Museum's special Father's Day sails aboard vintage vessels.Here's a look at what's happening this weekend around San Diego:THURSDAY17th Annual Beer & Sake FestivalWhere: USS Midway; Cost: - 0San Diego breweries and restaurants will gather at the USS Midway to offer their best brews and sake and delicious bites to eat at the Beer & Sake Festival. The festival will also feature live entertainment, a raffle, and silent auction.Santee Summer Concert SeriesWhere: Town Center Community Park East; Cost: FreeCheck out the sweet tunes of James Kruk & The Big Boss Men during Santee's Summer Concert Series. The community event hosts free concerts over the summer complete with a weekly Food Truck Rally every Thursday.FRIDAYSan Diego International Beer FestivalWhere: Del Mar Fairgrounds; Cost: - 5(Friday - Sunday) Nearly 200 breweries will offer samples of their delicious brews at the San Diego County Fair during the San Diego International Beer Festival. Guests can taste hard-to-find specialty brews and plenty of favorites from local brewers, as well as food pairings, demonstrations, and games and contests.Summer Movies in the ParkWhere: Various locations; Cost: Free(Friday - Saturday) Enjoy a free summer movie in the park during the county's "Summer Movies in the Park" programs. This weekend, catch "Grease," "Jurassic Park: Fallen Kingdom," "Back to the Future," and more.SATURDAY25th annual Taste of Gaslamp QuarterWhere: Gaslamp Quarter; Cost: - Sample bites from more than 35 of the Gaslamp's best restaurants on a self-guided tour of eateries and a beer garden from Karl Strauss Brewery. Foodie VIPs can enjoy another 10 samples from fine dining restaurants dowtown with a special cocktail at each.Julian Dance and Back Country BBQWhere: Menghini Winery; Cost: - Enjoy music, dancing, and delicious BBQ in an old fashioned "dance" by the Sons of the American Legion of Julian to raise funds for local charities and organizations.29th annual San Diego Wooden Boat FestivalWhere: Koehler Kraft Boat Yard; Cost: Free - (Saturday - Sunday) Enjoy live music, activities for kids, food, a raffle, and an array of beautiful wooden boats during the San Diego Wooden Boat Festival. Well-preserved vessels and newly crafted boats will be on display for enthusiasts to board and view.SUNDAYWWE LiveWhere: Pechanga Arena; Cost: See the high-flying, ground-breaking combat of your favorite WWE wrestlers in town, as WWE Live comes to San Diego. Guests will see Universal Champion Seth Rollins take on Baron Corbin and RAW Women’s Champion Becky Lynch against Lacey Evans and Alexa Bliss, and many other superstars.Father’s Day Fest and Car ShowWhere: Belmont Park; Cost: FreeCheck out nearly 200 classic and modern cars, live music, a Father's Day brunch and cornhole tournament, and free activities during Belmont Park's Father's Day celebration.Maritime Museum Father's Day SailWhere: San Diego Maritime Museum; Cost: - (Saturday - Sunday) Sail aboard the Maritime Museum's tall ships, like the "Californian" or "San Salvador," on Father's Day weekend for a three-hour trip around San Diego Bay. Lunch with a drink will be included on the journey. 4002

San Diego State University's planned Mission Valley campus will generate more than 45,000 daily vehicle trips once its built out, according to a new draft environmental impact report.In November, San Diego voters approved a plan for SDSU to turn the SDCCU Stadium site into a Mission Valley campus. It will allow the university to grow from its current enrollment of 36,000 to more than 50,000. "It's great, it's allowing more students to come in and get their education started," said Tyler Ollison, who just transferred to SDSU. The university is planning more than just a campus in Mission Valley. It also is proposing a 35,000 seat stadium, 4,600 residential units, 400 hotel rooms, and 95,000 square-feet of retail, restaurants, and a grocery story. Plus, the university plans to build 1.4 million square feet of campus office and lab space, and 100 thousand square feet of medical office space.Its new draft environmental impact report says the project will ultimately generate 45,174 new daily trips to and from the campus, in already bustling Mission Valley. "Our project proposes a number of signal re-timings, and expansions of turn lanes, and a number of entrances and exits throughout the site," said Gina Jacobs, SDSU's vice president for the development. Jacobs added the project calls for a new road from Fenton Parkway into the campus. The draft EIR also studies alternate forms of transportation, including how the on-site trolley stop can figure in. The project completion is expected in 2037. Meanwhile, the new stadium is expected to open in 2022. SDSU is now taking feedback on its draft EIR, which can be viewed here. The university is also hosting public events to gather feedback. 1713

SAN DIEGO, Calif. (KGTV) - A San Diego-based rancher says their business has grown as the corporate meat industry struggles.In the past months, Doug Lindamood, of SonRise Ranch, says they've seen their ranch experience a surge in business.“Surprisingly, in an odd set of circumstances, we’ve had a ranch that’s been very successful during these times,” he said. He said their business has easily tripled since the beginning of the pandemic. They’ve seen more people seeking food safety, so they’re buying meat in bulk. The ranch typically sells about 10-12 half or full cows a year, but that’s recently increased to 10-12 a week. This boost comes as the industrial meat industry is hurting across the country. Lindamood said a handful of companies produce a majority of the meat in the U.S. and the big players have been hit with sick employees, causing closures and less supply. “Highly consolidated plants being affected by basically a pandemic which then has the potential to shut down a vast portion of our production,” he said. Lindamood adds this has been a ticking time bomb that needs to be addressed. “For every one of those small plants that shut down over the last 20 or 30 years, we lost a small piece of our soul with respect to connecting to our consumers,” Lindamood said. “We need not one or 10 of me — which there are maybe five or six of us in the Southern California region. We need 50 or 60 or 200 of us.” 1433

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