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Chinese Vice Finance Minister Zhu Guangyao Friday confirmed the initial results of a 100-day action plan for China-US comprehensive economic dialogue, covering agriculture, financial services, investment and energy.
Chinese liquor giant Kweichow Moutai Co plans to expand into the health tonic liquor market by partnering with Xiuzheng Pharmaceutical Group.
Chinese are increasingly relying on mobile phones to pay for bills, ride shared bikes and make medical appointments, a new survey has found. In 2017, 82 percent of users of Alipay, the country's largest third-party payment tool, had adopted digital wallet services when they dined out, ran errands or made donations, according to figures from Alipay parent Ant Financial released on Wednesday. A total of 11 provinces saw the proportion of mobile payment exceed 90 percent, up from just one province recorded in the previous year. Southwest China's Guizhou province and North China's Shanxi province shared the top seats, with a 92 percent mobile payment rate. Such a trend is evident from the dwindling need for physical wallets. The number of searches for 'wallet' dropped for the first time in three years across Alibaba Group's multiple shopping sites, the company noted. One reason driving such exponential growth is the proliferation of a merchant-version QR code, which customers can scan and be redirected to online payment. Ant Financial said over 40 million mom-and-pop stores have enabled mobile transactions by embracing such codes. Mobile payment has also penetrated into public utilities and civic affairs. Public transportation services in some 30 cities now allow citizens to pay for their rides with phones, while over 200 million people can register marriage licenses and settle traffic fines, among 100 types of services, with a few taps on their devices. A credit-rating system developed by Alipay has exempted deposits of all sorts with a combined value of over 40 billion yuan last year. And mobile payment is extending its tentacles into overseas markets. In 2017, tens of thousands of foreign merchants across 36 countries and regions accepted Alipay as a payment option, with the total transaction number tripling year-on-year.
Chinese people began preparatory celebrations for Spring Festival, their most important annual holiday, on Sunday with the Laba Rice Porridge Festival.Laba is regarded as the prelude to the coming Lunar New Year, with people starting their preparations for Spring Festival more than 20 days in advance. The 12th lunar month in Chinese is called la yue, so the eighth day of the lunar month is la yue chu ba, or laba.A folk saying goes "when Laba arrives, the Spring Festival is around the corner", meaning the festival marks the start of a series of Spring Festival celebrations.It was originally a day of thanks for a good harvest and for making sacrifices to ancestors. Major customs on Laba include eating Laba rice porridge and ancestor worship.On Sunday, people lined up in front of temples for free Laba rice porridge. Some believe that eating porridge will bring happiness in the next year.People started to line up in front of Beijing's Yonghe Lama Temple as early as 4 am.The temple said monks started cooking porridge on Saturday afternoon, and began serving it at 8:30 am on Sunday. Receiving the first bowl is regarded as a big blessing.Among those lining up for a bowl was an elderly man in a wheelchair who has received a bowl of Laba porridge from the Yonghe Lama Temple every year since 1984.A woman drove from Qinhuangdao, Hebei province, for a bowl, starting her journey at dawn on Sunday. She asked for blessings for her newly married daughter.The temple stopped serving porridge at about 11 am, after more than 8,500 people were fed from 98 pots.In Shanghai, Jiading Huguo Temple handed out 3,200 bowls of Laba porridge.There are several legends about how the tradition began. Some claim it is of Buddhist origin, while some say the porridge, made of rice and sticky rice, can exorcise evil from children. Others say the porridge is eaten in memory of a poor couple.Aside from the main ingredients, people also add sugar, red dates, lotus seeds, walnuts, chestnuts, almonds, longans, hazelnuts, raisins, red beans, peanuts, water caltrops and other ingredients to make the porridge special.The custom of eating porridge at Laba is well-established in history, from the royal court to the common people.
Chinese astronauts Yang Liwei (right) and Liu Yang (second from right) at the exhibition opening. [Photo by Jiang Dong/China Daily]
来源：资阳报