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Hawaii residents breathed a sigh of relief as Hurricane Lane disintegrated into a tropical storm, but authorities warned that its thrashing winds and relentless rain will remain a threat into the weekend.Lane dumped more than 40 inches of rain in some parts of the Big Island over several days, sending residents fleeing life-threatening flash flooding and landslides.It weakened to a tropical storm Friday, a major downgrade for what was a Category 3 hurricane just a day earlier.Weakening is forecast through the weekend, with Lane expected to become "a remnant low" by late Saturday or Sunday, the Central Pacific Hurricane Center said. 647

Frying is a delicious way to make a juicy turkey, but it’s also a bit more risky than the traditional roasting method.If you are looking to fry a turkey, Erie Insurance Group has the following tips:Before you start cooking:1. Buy the right size bird: A 12- to 14-pound turkey is usually the biggest bird a turkey fryer can accommodate.2. Follow the thawing process: Let your turkey thaw and dry. Excess water causes oil to bubble up, which increases the chances of a spill. The National Turkey Federation recommends thawing the turkey in the refrigerator approximately 24 hours for every four or five pounds of turkey.3. Find the right spot: Place a propane-fired outdoor fryer on a level spot far away from your house and any other structures. Indoor electric fryers are often safest on porches, patios, garages or an outdoor area within reach of an electrical outlet; otherwise, place it on a countertop that's a safe distance from any overhead cabinets.4. Do not overfill: Most fryers have a "fill line" indicating how much oil to put in the fryer. If yours doesn't, place the turkey in the fryer and fill three to five inches from the top of the fryer. Do not exceed the fill line.During cooking:5. Take it slow. Heat the oil slowly, and monitor the oil's temperature as it increases. Always check your user manual for the manufacturer's recommendation on cooking times and temperature ranges.6. Don't go anywhere: Stick around the fryer while you are cooking. Many flare-ups happen when no one's keeping an eye on things. The quicker you spot a fire, the faster you can put it out.7. Be ready (just in case): Keep an all-purpose, dry-powder fire extinguisher close by in case something goes awry. And never use water on a grease fire.The Boise Fire Department released a video showing how quickly things can go wrong when frying a turkey. 1851

German actor Karin Dor, who played Helga Brandt in the James Bond film "You Only Live Twice," died Monday, according to the Associated Press.Dor, 79, played a would-be assassin in the 1967 film. She died in a care home, according to German news agency dpa. Dor had a long career that began when she was 17, according to AP. She played roles in TV series "Ironside" and "The F.B.I." She also played a role in the Alfred Hitchcock movie "Topaz."   468

Having an adequate supply of personal protective equipment could have saved the state of California hundreds of millions of dollars and stopped roughly 18,000 essential workers from getting the coronavirus, according to a new study from the University of California Berkeley.Researchers at the school looked at the cost of PPE and the early costs and infection rates of coronavirus in California. They conclude with a recommendation that the state stockpile PPE for a future pandemic.The team’s first data point is based on supply and demand; purchasing PPE when it is not high in demand, then saving it for when it's needed. According to the study, the cost of purchasing the same amount of PPE when there was not a global demand would be 17 percent of what the projected cost is now during the pandemic.“Maintaining the stockpile would be cheaper than real-time purchases even if it was not needed for another 35 years, and even if we were fortunate enough to not need the stockpile for longer than that, it would be a highly financially prudent form of insurance,” the researchers stated.Between mid-March and mid-July, roughly 250,000 healthcare workers in California filed for unemployment benefits because there was not sufficient PPE for them to go to work.For each week those healthcare workers could not report to work, it cost the state million in unemployment benefits. The researchers conclude millions could be saved by having the personal protective equipment available.Looking at rates of infection and studies from Europe showing transmission rates at hospitals, Berkeley researches believe almost 18,000 coronavirus cases among essential workers could have been prevented with an adequate supply of PPE.“If those worker cases had been avoided, an estimated 3,030 secondary cases among household members could have also been avoided, thus totaling at least 20,860 cases that could have been averted,” the study states.A separate survey conducted in June and July asked California’s skilled nursing facility staff about equipment; more than 20 percent reported still having inadequate supplies of PPE, and 80 percent said they were very or extremely concerned about workplace infection.The Berkeley study also appears to give support to California Senate Bill 275 as amended in July 2020, that “would require the state to create a PPE stockpile sufficient to protect healthcare and other essential workers for at least 90-days of a future pandemic or health emergency.” 2496

Grocery prices are still much higher than this time last year. We're paying more than 4% more.The USDA says prices are still expected to increase between 2.5% and 3.5% this year.The vice president of operations for one pasta brand says the price increase is related to promotions being canceled. He says manufacturers haven't had to offer them because of how sales have been.The pandemic has changed shopping habits too.“Many people keep lists, but not everyone, so people really like those impulse purchases,” said Melanie Zanoza Bartelme, Global Food Analyst at Mintel. “They like seeing kind of what the new things are, so I think in the future, we're going to see a great emphasis on figuring out how to sort of translate that for e-commerce and translating that even for the efficient grocery shopping, so maybe some of it is done in marketing, maybe some of it happens outside the store.”Bartelme says her company's research shows that even when the pandemic is over, people say they plan to do more home cooking. She says not to expect all the changes we've seen with store design to go away either.“I definitely think in store design going forward, we're going to see a lot more emphasis on safety and wider aisles and maybe putting in some of those technologies right at the start that can make these things more efficient and a way to pivot and be flexible when this or another type of issue comes up.”Another trend she expects to continue is people having an interest in supporting local with how they're getting their groceries. 1548