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Charlottesville, Virginia, is again bracing for journalists and protesters to converge on the city as jury selection begins Monday for the man accused of killing Heather Heyer at last year's Unite the Right rally.James Fields of Maumee, Ohio, is accused of plowing his Dodge Challenger into a crowd of counterprotesters during the August 2017 white nationalist gathering, killing Heyer and injuring several other people, police say.Heyer, 32, was a local paralegal and had attended the rally to speak out against white supremacy and racism. Her friends and families say she died for her beliefs.Fields stands charged with first-degree murder in Heyer's death. He also faces five counts of malicious wounding, three counts of aggravated malicious wounding and one count of failing to stop at an accident involving a death.Separately, he is charged with hate crimes in a 30-count federal indictment. Prosecutors in that case allege Fields espoused white supremacist ideals and denounced minorities on social media before traveling to Virginia for the rally. Once there, the indictment says, he drove his car into a crowd with the intention of hurting people he targeted based on his bigoted views.The 21-year-old has pleaded not guilty to the federal charges. It's unclear whether he has entered a plea to the state charges, though a trial would not likely be necessary if he had pleaded guilty.His attorney, Denise Lunsford, did not return an email seeking comment. Fields is being held without bail in the Albemarle/Charlottesville Regional Jail. 1564

CHICAGO, Ill. – Approximately 7 million Americans live with the movement disorder known as essential tremor. Another 1 million have Parkinson’s. But a new incision-less treatment that focuses ultrasound beams onto the brain is providing new hope to patients who suffer from movement disorders.Gary Sindelar, 75, began experiencing tremors in his hands and legs while in his early 60s.“They were kind of scary because I didn't know what it was. I didn't know why my hands were jumping and my fingers were moving, and I didn't want them to,” said Sindelar.The tremors made everyday activities, like eating, increasingly difficult.“I would cut, and I would cut and all of a sudden my hand would jump in and would throw the food right off the plate,” he said. Essential tremor is a neurological disorder that causes involuntary and rhythmic shaking. It can affect almost any part of the body, but the trembling most often occurs in hands, making simple tasks, like drinking water from a glass or tying shoelaces, difficult.“I didn't like you have to explain to my grandchildren all the time. ‘What's the matter with grandpa?’”After years of living with the condition, Sindelar’s doctors at Rush University Medical Center in Chicago determined he was a candidate for a new, non-surgical procedure.“There are some patients who are old or older and the surgical risk is high,” said Dr. Sepehr Sani, associate professor of neurosurgery at Rush University Medical Center. “And so, they choose to accept and a very poor quality of life with tremors.”Neurosurgeons used a mouse and a computer instead of a scalpel. More than 1,000 ultrasound waves coalesce to burn lesions in the brain and stop the tremors. The neurosurgeon is guided by real-time hi-resolution MR imaging.“We can actually see with our own eyes what's happening inside the brain as this is occurring and that allows us to control exactly where and how much of the lesion we make,” said Sani.The innovative treatment is now covered by Medicare in all 50 states.Sani says the new incision-less outpatient procedure could be a revolution in treatment.“Now the patients literally walk into an MRI machine and get the treatment and they can leave within about an hour, hour and a half.”Six weeks after undergoing the procedure, Sindelar’s left hand and leg are more still than they’ve been in more than a decade.“This side, I can hold it steady,” he said.Regaining that steadiness, he says has been life-altering.“I would have said to you that I think I probably had 10 years of life,” said Sindelar. “And I could have 50 years left now.”It’s an emotional reality that could provide hope to countless others. 2667

CARLSBAD, Calif. (CNS) -- The man and woman accused of killing a woman during a Carlsbad home invasion are scheduled to be in court. Prosecutors 152

Burning Man co-founder Larry Harvey passed away on Saturday, according to festival CEO Marian Goodell. He was 70 years old.Goodell made the announcement through a blog post on Burning Man's website. She says that Harvey suffered a massive stroke on April 4. He passed away peacefully on April 28 in San Francisco with family members at his side."Burning Man culture has lost a great leader and an inspiring mind," Goodell wrote in the blog post. "The loss of his presence in our daily lives will be felt for years, but because of the spirit of who he is, we will never truly be without him."The annual celebration of "radical self-expression" and "radical self-reliance" brings hundreds of thousands of people to the Black Rock Desert in Nevada. It first started in 1986 when Harvey and his friend Jerry James built a wooden figure on a San Francisco Beach and burned it down to honor the Summer Solstice. 913

CHICAGO, Ill. -- As coronavirus cases continue to spike, some states are reinstating restrictions on indoor dining. Restaurants already reeling with huge financial strains are trying to find innovative solutions to keep their doors open. Some are thinking outside the box and into a bubble.“What you're seeing in Washington D.C. and Chicago and elsewhere are local mayors trying to incentivize and help restaurants winterize their outdoor spaces and really doing whatever they can to encourage outdoor dining,” said Mike Whatley, vice president of state and local affairs for the National Restaurant Association.But with indoor dining shut down in many places across the country, geodesic domes or igloos, tents and mini greenhouses are popping up to help keep diners warm and safe.The National Restaurant Association says a recent survey indicates 49% of full-service restaurant operators say they are taking actions like installing tents or patio heaters to extend their outdoor dining season.Restaurant owner Sophie Huterstein and her staff built 14 4x6 greenhouses for use outside her restaurant, The Darling.“We’ve been utilizing this system of being able to dine together, apart from the moment we reopened after the initial shutdown, as a genuine intent to protect the guests and our staff,” she said.The idea was inspired by an installation in Amsterdam. Each one can accommodate two to four people and is helping sustain her business while indoor dining is restricted.“You are sitting closely in there, but it is our hope that no one would dine with people that they are not very familiar with,” said Huterstein.Safety experts say this type of seating can keep people safe if there’s frequent cleaning and ventilation.California resident Sarah Moffat dined inside a greenhouse for the first time.“I don't know if we're gonna have a sense of normalcy ever again,” said Moffat. “But to have moments that you can share with friends and your close loved ones in a safe environment is kind of amazing.”The City of Chicago challenged designers from across the country to propose winter dining solutions.Atlanta-based national design firm ASD/Sky created a modular cabin inspired by ice fishing huts that would fit inside the footprint of a parking space. Their goal was to create a reason to stay on-site instead of taking out.“People just want an experience that’s what we're lacking right now,” said ASD Sky Designer Nicole Grillet. “So that was the driver behind creating this idea.”Urban development designers Neil Reindel and Flo Mettetal were inspired by Legos with their "Block Party" concept. The compact, heated two-seater eat-in modules can be deployed and retracted.“Much like how you would previously push tables together, the idea would be that these frames of two could be connected in increments of two and you could have larger or smaller groups based on that,” said Reindel.It’s something they say could be utilized anywhere in the country.“It was really meant to be user friendly and kind of fit the needs of the restaurant wherever it is,” said Mettetal.With 40% of restaurant owners worried about staying in business through February, many are banking on futuristic dine-in concepts to help them brave the uncertain winter ahead. 3260

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