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CINCINNATI, Ohio — Dawn Bales and her 15-year-old daughter are already on the ground by the time the Facebook Live recording begins, the former frantically trying to shield her child from the barrage of kicks delivered by a ring of teenage attackers.“Hit the mom!” the teenager recording the scene calls to the others.Another seconds: "Hit her some!"They do. Someone laughs. Bales and her daughter scream.The assault, which happened Monday, left physical and emotional bruises on both. Bales said the group arrived at their home that afternoon hoping to settle a score from an earlier fight at Oyler School — a fight that had already resulted in her daughter’s expulsion.She didn’t know that when she answered the front door that afternoon. The two girls waiting on her porch asked if her daughter was home, she said; Bales told them yes and went to get her.“Are they here to start trouble?” she said she asked.“I don’t know who they are,” her daughter replied.When they walked to the front gate, however, she recognized one of them. Teenagers began to climb out of a pair of cars nearby, according to Bales.And then it was too late to escape.“I tried to cover her with my body, to get to my patio to try to get back inside,” Bales said. “They rushed us to make it over there. I saw her get snatched by the back of her hair and get thrown to the ground.”Mother and daughter were kicked and punched while one of the group stood at the bottom of their porch stairs and streamed the assault. Bales was terrified, she said. She had never experienced anything like it.“As a mother, all I wanted to do is protect her,” she said. “There was absolutely nothing I could do. If I got up she would've just gotten it worse."The attackers eventually left. Bales made sure her daughter had a place to stay out of town. Although she said she did not approve of her daughter fighting in school — “It wasn’t necessary.” — she was stunned and frightened by the scale of the other teens’ response. Looking back at the recording of the incident brings tears to her eyes.“We have to live here,” she said. “I have four small children that live in this house. I don’t know what’s to come. Will they retaliate when there’s charges brought on them?”Cincinnati police confirmed they were investigating the attack but no one had been arrested or charged. Bales said she plans to press charges of her own. 2389

DUVAL COUNTY, Fla. — As Floridians prepare for Hurricane Dorian, a Publix cake decorator decided she wanted to bring smiles to shoppers' faces during the stressful time with the help of hurricane-themed cakes. 222

Climate change is putting shellfish at risk as increases in carbon emissions and agricultural runoff are altering ocean ecosystems.Now oyster farmers are adapting before going extinct.“It’s not that they grow more slowly, it’s that they’re less likely to grow at all,” said Todd Van Herpe of Humboldt County Oyster Co.Van Herpe has been farming northern California’s Humboldt Bay for years. Now his livelihood is at risk after scientists say a change in ocean acidification is making it more difficult for oysters to form their shells and ultimately survive.“They’re like anything else; there’s strong one and a weaker one,” Van Herpe said of young oysters. To help protect his product, Van Herpe is getting seed grown in hatcheries. And in this multimillion-dollar industry, any increase in cost is ultimately passed on to you. “We’re going to have to charge our customers more,” Van Herpe said. At Humboldt Bay Provisions, workers are opening up about the change in the industry. “I’ve noticed it’s getting harder and harder to find the freshest oysters,” said one employee.Now this North Coast oyster restaurant is working with more oyster farmers to get this area’s most iconic seafood.“It’s really a source of pride for the people of Eureka and the people of Humboldt County that we have this right in our backyard,” the worker said. Back on the bay, ocean experts are tracking the change in weather conditions. Dr. Joe Tyburczy of California Sea Grant Extension says oysters are suffering because of an increase in carbon emissions and agricultural runoff, which could mean an end to this industry. “If we’re thinking about mass extinctions and radical changes in marine ecosystems this could drive fisheries collapses,” he said.To help keep more oysters alive oyster alive, oyster farmers like Hog Island Oyster Company is now farming oysters in controlled environments.“We’re doing a lot of research here with eel grass and how eel grass can help with manage the acidity of the water through photosynthesis and respiration and taking some of that carbon dioxide out of the air,” Hog Island Oyster Company scientist Juan Avellaneda, PhD said.Making genetic gains could help this seafood and this industry survive. 2232

Democrat presidential candidate Tulsi Gabbard has sued former Secretary of State Hillary Clinton for defamation, according to a 140

Entenmann's Little Bites Soft Baked Cookies are being recalled due to customer complaints of finding blue plastic pieces on these commercially baked products, the 175

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