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Did you forget to thaw your turkey for Thanksgiving? Depending on how large your turkey is, you may have needed to thaw your turkey days ago. If you forgot to thaw, or did so too late, do not worry. Here are some helpful tips from the USDA for thawing a turkey.According to the USDA, after placing the turkey in a water-tight bag, submerge the wrapped turkey in cold tap water. Then, change the water every 30 minutes until thawed. Here is how long it takes to thaw a turkey using water.:4 to 12 pounds — 2 to 6 hours12 to 16 pounds — 6 to 8 hours16 to 20 pounds — 8 to 10 hours20 to 24 pounds — 10 to 12 hoursOnce a turkey is thawed, the USDA says that a turkey must be cooked within one to two days before becoming contaminated.Perhaps you'll be enjoying your turkey later in the weekend. Here is a general rule of thumb on when to move your turkey from the freezer to the refrigerator, according to the USDA: 4 to 12 pounds — 1 to 3 days12 to 16 pounds — 3 to 4 days16 to 20 pounds — 4 to 5 days20 to 24 pounds —5 to 6 daysHere are some other tips from the 1072
DENVER, Colo. — A Colorado brewing company is saving money and helping the planet at the same time. This year, Denver Beer Company's production facility 165
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Celebrity chef Carl Ruiz, the owner of La Cubana restaurant who made frequent appearances on The Food Network, has died, the New York restaurant said. He was 44."On behalf of the La Cubana family, with heavy hearts, we are deeply saddened to share the passing of our beloved Executive Chef Carl Ruiz," La Cubana 324