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Before your food makes it to your table, or even to the grocery store, it starts here in farms across America. It's planted, grown, and picked by farmworkers."We would typically work from 5 [a.m.] to anywhere like 10, 10:30 at night, Monday through Sunday," said former farm worker Monse Gonzalez.Gonzalez grew up near the farm where she worked in northern Colorado. But, many of her former co-workers are migrant workers from Mexico on H-2A visas for the growing season, usually April through October."I don’t think they really realize how important they are to everybody else," said Gonzalez.Which is why it’s vital they stay healthy.Deb Salazar runs a mobile health unit through Salud Health Systems. Three days a week, the unit travels to different farms in the north Denver area."Without us, a lot of these folks wouldn’t have the opportunities to see anybody who’s medical. And also, because we go to them, they don’t have to miss work," said Salazar.The mobile unit provides a place for the migrant workers to get screened for diabetes, high or low blood pressure, get lab work done, and even see a medical provider for free through a federal grant."If one of their workers gets sick, it’s going to spread super quick, because they work in such close contact. And if they’re out, we’re not going to have any food," said Gonzalez."I don’t think most people realize that agriculture is the backbone of this country," said Salazar. "If we didn’t have a program to take care of the workers, then agriculture would fall, and the country would fall as well."The workers labor from sun up to sundown, making sure our food gets from the ground to the grocery store."I feel like to them, it’s the job that puts food on their family’s table," said Gonzalez.And, the tables of families all across America. 1809

BELGRADE, Serbia (AP) — Novak Djokovic has tested positive for the coronavirus after taking part in a tennis exhibition series he organized in Serbia and Croatia.The top-ranked Serb is the fourth player to test positive for the virus after first playing in Belgrade and then again last weekend in Zadar, Croatia. His wife also tested positive.The three other players to contract the virus are Viktor Troicki, Grigor Dimitrov, and Borna Coric, ESPN reports.Djokovic has been criticized for organizing the tournament and bringing in players from other countries amid the coronavirus pandemic. There were no social distancing measures observed at the matches in either country.Read Djokovic’s full statement below: 719

BOSTON, Massachusetts — Just a few years ago, Michael Farid was a mechanical engineering student, trying to build a powered skateboard that could be controlled with body weight, similar to a Segway.But that didn’t pan out.As Farid recalls, he and his three business partners—all MIT grads—dabbled with various ideas (and even some prototypes) before they said to themselves, “Hey, let’s build a robot that can cook food!”“It started more as an engineering project,” Farid said. “Then over the course of time we evaluated what business model might work for this and what might not work for this. Basically we decided that starting a restaurant was the best way to derive as much value as we could from it.”Thus Spyce was born.“We were in school. We had a hard time finding a healthy delicious meal for anything cheaper than say or , and we were studying robotics…so naturally this is what we came up with.”Situated in the heart of downtown Boston, Spyce is turning heads; lunch rush customers have lined up out the door. The main attraction is its seven rotating robotic woks, heated via induction, that cook meals all on their own.Farid, Spyce’s co-founder and CEO, knows customers may come in for the novelty, but he hopes they stay for the cuisine.The menu consists of various types of international cuisine; some of the menu items include the “Thai Bowl,” the “Latin Bowl” and an “Indian bowl.”Executive chef Sam Benson — under the guidance of world renowned chef with several Michelin stars to his name Daniel Boulud — worked to create a menu that reminded him of his upbringing in New York.“Every cuisine you can imagine is there in New York City,” Benson said. “That’s something I wanted.”As to the difficulties a chef is faced with when asking a robot to do his or her work?“It was a challenge,” Benson said. “[For example,] dispensing kale so it was perfect…making sure the ingredients were handled correctly. We are working with a tool and technology that hasn’t been invented yet. So it’s like ‘OK, here’s the chef, here’s the Spyce robotic kitchen, let's merge these two, hospitality and technology.”Customers order at a kiosk, and almost immediately they’ll see their name appear on a digital monitor positioned above the robotic wok that will start cooking their order.Ingredients are stored in refrigerated bins behind the woks, and a device they call a “runner” moves back and forth collecting various grains, vegetables and sauces to dispense. The menu offers items with chicken, but they say that “for food safety reasons” their chicken is pre-cooked at a commissary off site. Meals take roughly 2-and-a-half minutes to cook, and once finished the robotic wok tips over—by itself, of course—and pours the finished entrée into a bowl.  The only time a human interacts with the food is when an employee adds any garnishes that a customer has selected. That person then puts a lid on the bowl and affixes a pre-printed sticker with the customer’s name.Farid acknowledges the fact that a restaurant concept like this does employ fewer people, but he says it’s a trade-off for efficiency and quality food that costs less. (Each bowl costs .50)“Definitely the goal was not to eliminate people from the process,” Farid said. “The goal was to deliver a really great delicious, exciting bowl at a more affordable price point that’s accessible to people at a lot of income levels.”He demurs when asked if their concept is the future of restaurants—“it’s a little early to say”—but they aren’t shy about their desires to expand.“We see ourselves primarily as a restaurant company first and tech company second. We would love to serve more people by opening a bunch more restaurants.” 3746

Before your food makes it to your table, or even to the grocery store, it starts here in farms across America. It's planted, grown, and picked by farmworkers."We would typically work from 5 [a.m.] to anywhere like 10, 10:30 at night, Monday through Sunday," said former farm worker Monse Gonzalez.Gonzalez grew up near the farm where she worked in northern Colorado. But, many of her former co-workers are migrant workers from Mexico on H-2A visas for the growing season, usually April through October."I don’t think they really realize how important they are to everybody else," said Gonzalez.Which is why it’s vital they stay healthy.Deb Salazar runs a mobile health unit through Salud Health Systems. Three days a week, the unit travels to different farms in the north Denver area."Without us, a lot of these folks wouldn’t have the opportunities to see anybody who’s medical. And also, because we go to them, they don’t have to miss work," said Salazar.The mobile unit provides a place for the migrant workers to get screened for diabetes, high or low blood pressure, get lab work done, and even see a medical provider for free through a federal grant."If one of their workers gets sick, it’s going to spread super quick, because they work in such close contact. And if they’re out, we’re not going to have any food," said Gonzalez."I don’t think most people realize that agriculture is the backbone of this country," said Salazar. "If we didn’t have a program to take care of the workers, then agriculture would fall, and the country would fall as well."The workers labor from sun up to sundown, making sure our food gets from the ground to the grocery store."I feel like to them, it’s the job that puts food on their family’s table," said Gonzalez.And, the tables of families all across America. 1809

BOSTON (AP) — Actress Lori Loughlin and her fashion designer husband, Mossimo Giannulli, will be able to continue using a law firm that recently represented the University of Southern California, which is an alleged victim in the sweeping college admissions bribery case, a federal judge allowed Tuesday.But Magistrate Judge M. Page Kelley declined to rule on a different potential conflict of interest in the couple's legal representation and said she would decide later, calling it more serious.Giannulli, who created the Mossimo clothing brand, and Loughlin, who starred on TV's "Full House," mostly sat quietly through the brief proceedings in Boston federal court.They spoke up only to answer a series of short answer questions from the judge, acknowledging they each understood the legal risk of retaining the firms and the risks of being represented by the same firm. Neither commented after the hearing.The couple are accused of paying 0,000 to have their two daughters labeled as recruits to the USC crew team, even though neither participated in the sport. They have pleaded not guilty to charges of conspiracy to commit fraud and money laundering.Lawyers for the Los Angeles-based Latham & Watkins law firm, which Loughlin and Giannulli have retained for representation, said Tuesday that it represented USC in an unrelated real estate case that had been handled by different lawyers.Prosecutors had argued that retaining the firm could pose a serious conflict, especially if the firm's lawyers questioned USC officials at trial or gathered information from the university during the case's discovery phase.But in court Tuesday, Assistant U.S. Attorney Eric Rosen acknowledged that USC, as of this month, was no longer a client.Instead, he argued, there is a potentially greater conflict with Giannulli's additional counsel from the firm Donnelly, Conroy & Gelhaar.The firm represents Davina Isackson, who, along with her husband, California real estate developer Bruce Isackson, has pleaded guilty to paying 0,000 in shares of stock to get their daughters into USC and the University of California Los Angeles.They are one of the few parents cooperating with prosecutors."I don't really see how it could work," Rosen said.George Vien, an attorney for the firm, said it is prepared to take steps to prevent conflicts of interest, such as not cross-examining Isackson in the unlikely event she is asked to testify in Giannulli's case.Judge Kelley said she would decide later on that potential conflict, a type that is "typically considered to be the most serious.""This is the situation where judges most often remove lawyers from cases, if they are representing someone who is cooperating against another person," Kelley told Giannulli.At least four other parents have also hired law firms that work for USC, and at least two have chosen lawyers that have done work for Georgetown University, another alleged victim.So far, such arrangements have generally been allowed as long as parents are aware of the potential conflicts.Tuesday's hearing was just the second court appearance for Loughlin and Giannulli following an initial briefing April 3. They join 17 other parents fighting federal charges in the bribery case.Fifteen others have already agreed to plead guilty, including "Desperate Housewives" star Felicity Huffman.A total of 51 people have been charged in the case, which prosecutors say is the biggest admissions scandal ever prosecuted in the U.S. It involves prestigious schools across the country and has also embroiled prominent college coaches.Many of the parents are accused of paying an admissions consultant to bribe coaches in exchange for helping their children get into schools as fake athletic recruits.Some others paid the consultant to bribe exam administrators to allow someone else to take tests for their children, authorities say. 3894