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SAN DIEGO (KGTV) -- With some local school districts starting distance learning in about two weeks, some parents have been dealing with the emotions that these changes bring.ABC 10News has been following several local families as they navigate the ups and downs of this unusual year.Patrick Batten has accepted that the school year will start virtually. “It’s kind of bittersweet. We understand where we are in the situation, so we’re accepting that, but it it’s still upsetting we can’t send our kids back to school yet,” Batten said.Three of his four children are in the Poway Unified School District. At this point, the district plans to be virtual through December. Knowing that, the Battens are still looking into options on how to make it work with both Patrick and his wife working full-time.“Even though we’re in the same house, that almost makes it worse. We understand our children need help, but can’t provide it to them,” Batten said, when talking about working at home while the children conduct classes at home. “You feel a sense of helplessness... we have to have somebody that can come in and help us.”Whatever they decide will be a financial strain, costing their family at least several hundred dollars a month.Tancy Campbell’s two kids are in the Chula Vista Elementary School District. When ABC 10News spoke to her in July, she agreed with distance learning. Now, she is more conflicted.“As long as they’re social distanced and properly monitored, maybe it would be okay. While I’m okay with them starting at home currently, I do want the push to get them back into school and on a schedule sooner than later,” Campbell said.Campbell said there was more computer time than she anticipated for her nine-year-old. She thought there would be more independent assignments.For her 5-year-old son with autism, she is not sure how beneficial distance learning will be for him. He is on an IEP, or Individualized Education Program.“He has to have so many minutes of speech and occupational therapy from the school district, so I’m not sure how they’re going to work that in,” Campbell said. She said because of COVID-19, she has noticed her does not want to leave the house and has trouble dressing in regular clothes.Sweetwater Union High School District started earlier this month. ABC 10News interviewed Gina Chavez, a mother of three, who said the first day was “crazy.”It is unclear when any of the local districts will be returning to in-person instruction. 2483

SAN DIEGO (KGTV) -- With the help of witnesses, a driver was arrested late Wednesday night after police said he crashed into several parked cars before taking a U-turn and crashing head-on into another vehicle.According to San Diego police, the incident began at around 11 p.m. on University Avenue in North Park.Cell phone video captured by a witness shows the driver hitting parked cars before trying to leave the scene. He then ends up on the wrong side of the street, where he then crashes into another car, the video shows.The man gets out of the car and tries to run away, but witnesses detained him until police arrived.The driver was taken to a hospital and is suspected of driving under the influence.A woman in the car hit head-on was also taken to a hospital with minor injuries. 798

SAN DIEGO (KGTV) – While 28,000 doses of the vaccine might sound like a lot, the county says it still won’t be enough to cover health care workers at the top of the list to get it.It’s a start, but immunologist Dr. Robert Schooley says we still have a long way to go.“It’s going to take a while but at least now we understand what the endpoint will be,” said Schooley.RELATED: How a COVID-19 vaccine will be distributed to San Diego's medical workersAccording to San Diego County, the initial shipment of 28,000 vaccines will only cover 72% of the top-tier health are workers who need it. That’s not enough for long-term care residents and staff who are also in the phase 1A top-tier to receive it.The shipment will only cover the first of two doses necessary for the Pfizer vaccine. The second doses will come in subsequent shipments.While there won’t be enough doses for all the front-line workers at UCSD, it is giving them hope.“The good news is we’ll be getting quite a few doses of the vaccine," Schooley says. “We’ll be getting farther down the list than we thought we were going to get.”The next hurdle for the vaccine is gaining widespread public trust.“These vaccines have been in tens-of-thousands of people and the FDA has gone over the data extremely carefully,” said Schooley. “I certainly would have no qualms myself about getting vaccinated this afternoon.”Schooley says about 70% of the population would need to get vaccinated to reach herd immunity. He estimated that could take up to 9 months.The county expects the next shipment of vaccines in three to four weeks. 1592

SAN DIEGO (KGTV) - When June Gloom gives way to sunshine, it's time to head to San Diego's beaches for summer fun.Naturally, you'll need to pack a towel, sunscreen, and your trunks or bikini. You might want to include a new gadget from our list of favorites.Whether you're looking for a super cooler or portable shade, you'll find plenty of options.Dakine's party bucket has an insulated main compartment with a mesh bottom that becomes a cooler when you put it in a 5-gallon bucket. Your suds and sodas will stay cool in eight coozies. There's also room for a wine bottle and snacks in an interior pocket. 616

SAN DIEGO (KGTV) - UC San Diego School of Medicine researchers believe they have discovered a way to reduce what they describe as health risks associated with red meat. A study published Monday in the journal Nature Microbiology considers whether bacterial enzymes could be used to clear from our tissues a carbohydrate created when humans eat red meat. The carbohydrate, known as Neu5Gc, builds up as we eat red meat, researchers say. They suggest our immune systems treat Neu5Gc as a foreign invader and generate antibodies against it, leading to chronic inflammation and other diseases. A team led by UC San Diego professor of pediatrics and bioengineering Karsten Zengler, Ph.D., believes bacterial enzymes could remove Neu5Gc from red meat before people eat it. “It’s our hope that this approach could be used as a sort of probiotic or prebiotic to help reduce inflammation and the risk of inflammatory diseases - without giving up steak,” said Zengler. The researchers bought steak and pork sausage from a grocery store and rubbed it with a lab-made bacterial enzyme. They found that “sure enough, most of the Neu5Gc came right off,” according to UC San Diego officials. Zengler and his team are working to optimize the enzyme to make sure it removes Neu5Gc and not similar carbohydrates. The group will also explore mass production possibilities and the potential for preventing inflammation and inflammatory diseases.The study was funded by the National Institutes of Health, National Science Foundation, UC San Diego Chancellor’s Research Excellence Scholarship, and Science Without Borders, officials said. 1624