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SAN DIEGO (KGTV) — The suspect of a Spring Valley murder nearly seven years has been arrested in New York.Waverly James, 49, was arrested in New York for the Dec. 6, 2012, murder of 52-year-old Stanford Roy Johnson, according to the San Diego Sheriff's Department.Deputies say they were called to a home in the 9000 block of Lemon St. on Dec. 6, 2012, for a welfare check. Deputies found the rear door open and discovered Johnson dead from multiple stab wounds.James was identified as a suspect and arrested on a warrant in New York. He will be extradited to San Diego and booked for murder. 599

SAN DIEGO (KGTV) -- There's your frozen dinners like Salisbury steak and meatloaf, and then there's frozen meals packaged by San Diego native Ashleigh Ferran that bring familiar flavors to your table from popular restaurants like Juniper Ivy, Galaxy Taco and Ranch 45."Instead of walking down grocery aisles and supporting other sources from the U.S., you're buying not just from local restaurants but they are all sourced locally and kitchens in San Diego restaurants. You're taking those dollars and putting it back into the local economy," Ferran said.The idea came when Ferran lost her job amid the pandemic. She took her skills in hospitality, customer service and food to create In Good Company, a frozen meal delivery service that helps restaurants while satisfying people's hunger."Chefs are able to pick a dish w great margins and they keep all profit for their business," said Ferran.And these aren't meals you'd find at the restaurant, they're off menu entrees created just for Ferran's business. Each one feeds about 2-3 people and comes in a reusable container they pick up once it's empty. "It's easy to see your trash pile up with to-go containers, so we're helping you lighten your load while doing something great for the planet," said Ferran.In Good Company provides good eats while giving a lifeline to restaurants who could certainly use all the help right now. "It's openness to collaborate, think about how we can support each other, stay safe and bring joy around the dinner table. That's what keeps me inspired and happy to share that with everyone else," said Ferran.You can purchase meals until Saturday, Dec. 12. Every month they'll work with a new set of local restaurants and chefs. 1720

SAN DIEGO (KGTV) -- There’s 0,324 in refunds still waiting to be claimed, according to the San Diego County Treasurer-Tax Collector’s Office.The office said San Diegans can check the SDTTC.com website to find out if they are eligible to claim one of the 1,190 county refunds.County Treasurer-Tax Collector Dan McAllister said, “With many people out of work or cash-strapped, it’s essential to return this money to the citizens of San Diego. The average refund is 8, and that can go a long way for those who need it.”If San Diegans find their names on the list, they have until Oct. 26 to file a refund claim. Claims can be emailed to refunds@sdcounty.ca.gov; for more information, call 877-829-4732.Money not claimed by the deadline will be added to the county’s general fund. 790

SAN DIEGO (KGTV) - The San Diego City Council voted 6-3 Monday on an option for regulating marijuana use in San Diego, now that it is legal.Council members chose between two options. The first would have allowed testing of marijuana and marijuana products in labs in industrial and commercial zones that prohibit residential use.The second option, which passed, will allow testing plus cultivation, distribution and production of marijuana with a permit.  The activities will be allowed in light and heavy industrial zones.San Diego Police Chief Shelley Zimmerman urged the council to enforce option one with the strictest of controls.  The Chief cited the 11 current dispensaries as a public safety concern."We've fielded 273 radio calls from those establishments so far this year, everything from violent robberies to a shooting and those calls will increase," Zimmerman said. 911

SAN DIEGO (KGTV) — This year, December Nights organizers are opting for a tasty, food-driven event in place of the traditional two-night gathering in Balboa Park."Taste of December Nights" will feature more than 20 food trucks and vendors in Balboa Park, inviting visitors to enjoy a delicious drive-thru event this year. The event will be held from Friday, Dec. 4, through Sunday, Dec. 6, from 11 a.m. to 10 p.m.The event is free to attend, but visitors must remain in the vehicles and wear face coverings. Organizers say walk-ups, or people attending on bikes or scooters will not be allowed, as safety protocols amid the pandemic will be enforced.The food truck event will roll into the park's Inspiration Point parking lot, near President's Way and Park Blvd.The event will also feature some giveaways for visitors, including a commemorative Taste of December Nights tote bag filled with some festive items for the first 500 cars each day. Organizers will also be giving out some fun prizes like tickets to the San Diego Zoo, San Diego Museum of Art, Fleet Science Center, and more.To see menus for food trucks attending, visit the event's page here. 1162