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In one bright spot, China says the former virus epicenter of Wuhan and its surrounding province has reported no new cases. It is a dramatic change in the city overwhelmed by thousands of new patients each day when the outbreak was peaking there last month. According to Johns Hopkins University, there have been 81,000 confirmed cases of coronavirus. Of those, 67,800 were in Hubei Province - many of those in the city of Wuhan. Hubei had 3,130 of China's 3,249 coronavirus-related fatalities. The outbreak forced China to close industries, schools and travel for several months. Many schools and businesses throughout China remain closed in the country as the virus slowly dissipates. 698

It’s been nearly nine months since Hurricane Michael hit the Florida Panhandle. Though time has passed, those living in the remains of what Hurricane Michael left in its wake are struggling. Hurricane Michael was the first Category 5 Hurricane to strike the contiguous United States Since Andrew in 1992. According to National Oceanic and Atmospheric Administration, Hurricane Michael caused nearly billion in damage. However, nearly nine months since the storm, there is still plenty of damage and debris in Panama City, Panama City Beach, and Mexico Beach, where Michael hit the hardest. According to a REBUILD 850 survey released Tuesday, public support for Hurricane Michael recovery efforts in the Florida Panhandle is lacking. The results showed nearly half of respondents would do nothing to help people affected by the hurricane and nearly 75 percent said they would not consider donating money to help with relief efforts. Some affected by the hurricane said this could be because those across the country mistakenly think life has gone back to normal in the panhandle. As the new hurricane season approaches, many residents across the panhandle are still trying to recover from the Category 5 storm. E.W. Scripps went to the panhandle and spoke with those who are still trying to get their living situation back to normal. Some say they may have to move back into a home they say isn’t safe since their temporary living situation will no longer work. Others are living in their homes that still have damage and no insulation, living where inside temperatures reach 93 degrees. Ann Marie Dimeglio has lived in Panama City Beach for 17 years with her husband and three kids. “There are so many people who have it far worse than I do,” Dimeglio says. “We are all trying to get by after the storm. It’s not the same. People were struggling before the hurricane, and now with everything that’s going on, it’s just getting worse. But we’re all just trying to fight through it. You’re not living if you’re not fighting. I think a lot of us here just want people to know that things aren’t fine here. But we’ll keep fighting through it.”Watch the video to learn more about Dimeglio’s story and see how those living in the area are coping with life after Hurricane Michael. 2291

Judge Robert Burns found multiple abuses by the Kansas AG's Office in grand jury process. Burns says inadmissible evidence presented to grand jury.— Andy Alcock (@AndyAlcock2) February 22, 2019 205

IndyCar and NASCAR will both race this weekend without spectators over fears of the COVID-19 pandemic. IndyCar is scheduled to open its season Sunday on the streets of St. Petersburg, Florida. Only essential personnel will be permitted to attend. Competitors will also undergo a questionnaire for health screening before entry. NASCAR will race this week at Atlanta and next week at Homestead-Miami Speedway under similar restrictions. The NHRA has canceled much of the GatorNationals and IMSA rescheduled the 12 Hours of Sebring in Florida. 554

In the heart of Silicon Valley, people are keeping a pulse on a new product, as techies transition to foodiesAt Vina Enoteca, a restaurant located a few blocks from Stanford University, staff serve up new plant-based proteins.“We had a spike on the pizza with Impossible Meat,” says owner Rocco Scordella.Scordella put products created by the company Impossible Foods on his menu a few years ago. Now, they account for 20 percent of his pizza sales.“I think it’s as close as it can get,” Scordella says. “That’s why I think when a lot of meat eaters taste it they’re like, ‘Oh, wow. This is close to real meat.'"That’s the idea behind Impossible Foods, one of the top plant-based protein companies in the country. The company gave us an all-access inside look at their lab, showing us the science of turning plants into meaty-tasting patties.“The Impossible Burger is made of actually just four really simple categories of ingredients,” Laura Kliman, Impossible Foods senior flavor scientist, says. “We have proteins, our nutrients which generate flavor; we have our binders and we have fat.” They also use the blood red liquid hemoglobin.“Heme is what makes meat taste like meat,” Kliman explains. “It’s an iron containing molecule that is found in every living plant and animal and is essential for life.”This food tech startup was founded by a Stanford University biochemistry professor and a team of scientists back in 2011. After studying meat at the molecular level, they launched Impossible Burger 2.0 in 2014 and the sales have skyrocketed“Since then, we have grown from about 5,000 restaurants in January 2019 to now more than 9,000 restaurants that are serving the Impossible Burger,” Rachel Konrad, Impossible Foods chief communications officer.Those restaurants include some of the biggest fast food franchises in the world.“Just in the past six weeks, you’ve seen Burger King and Little Caesars jump on this trend,” Konrad says. “They’re both rolling out the Impossible Burger and the Impossible Sausage."Impossible Foods hopes to increase that demand by launching in grocery stores later this year.With a starting price point on par with grassfed beef and going down from there.“If we want to make a product that is affordable for many, we need to be using ingredients that are really part of the food chain now,” says David Lipman, Impossible Foods chief science officer.Lipman claims his team’s plant-based foods are better for your health and the environment.“Animal-based agriculture has been possibly the most damaging thing we are doing to the planet,” he says. “We can get the ingredients we need just from the earth at a 20th the amount of space and land, much lower water usage. So, we want to cut out that middle man and make the use of animals and agriculture no longer needed.”Cattle rancher Joe Morris, however, disagrees with those claims. “First of all, they haven’t been around really to understand if that’s true or not,” he says. “Whereas actually beef has been around since people have been people.”Morris’ family’s business T.O. Cattle Company is one of California’s oldest beef companies, dating back to the Gold Rush era. He believes in tradition over technology.“The people that are doing plant-based proteins are doing it with good intentions,” he says. “But there’s a failure to understand the ecology of just ecology and they really don’t know much about agriculture.”Instead, Morris says whatever damage caused by animal agriculture has to be healed by holistic animal agriculture.“The animals are incredible creatures and they do amazing work," he says. "And the results of their work is biodiversity beauty water in the ground. The plant-based proteins, there’s no romance, there’s no beauty there.”When it comes to customers, however, beauty is in the eye of the beholder. “It’s good,” says a man who bought an Impossible Burger from Burger King. “I could hardly tell it wasn’t a regular beef patty.”This customer also tells us that he added bacon to his plant-based protein patty. 4039

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