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SAN DIEGO (KGTV) - San Diego State University has instituted new protocols to keep the coronavirus from spreading on campus.Dr. Luke Wood, Vice President of Student Affairs and Campus Diversity, said they hired security to patrol the campus from Thursday through Sunday after hours, document policy violations, and send reports to staff who handle disciplinary action."There are real consequences now of our COVID-19 policies, and that can range from a warning, to suspension to even in extreme cases, expulsion," Wood said.He said they also have a wellness ambassador program they hope to expand to 50 personnel, "so that when students come on campus physically they are being greeted and welcomed to the campus. They're reminded of our policies around wearing face-masks, around social distancing."Wood said he wants to make sure SDSU doesn't join the growing list of colleges with outbreaks."We're doing everything that's within our power to make sure that we don't follow in others' footsteps," he said. "It's demonstrating we take this very seriously."Only a third of students (about 2,600) are living on campus this year, according to Wood. In-person classes have been cut from thousands to 202. The rest of the classes are held online.Caryl Montero-Adams, Director of Student Life and Leadership, says the policies highlight the very real threat the virus still poses on and off campus."There are other real consequences to COVID-19 in and of itself, and we want to ensure that we're focused again on the health and safety of our campus community and that our students are aware of where they fit in with that," said Montero-Adams. 1646

SAN DIEGO (KGTV) — Several new, delicious tenants are moving into Liberty Station's eclectic food hall.Liberty Public Market has welcomed the arrival of Bao Bar, Latin Chef, Landini's Pizzeria, Liberty Chik, The Pig's Gig, and BOPJO to its already long line of food hall stops. The new eateries offer diners new choices from Korean-Mexican fusion to Nashville cuisine to bao buns to NYC-style pizza.If anything, the additions cover even more culinary ground that foodies can now choose from inside the hall.RELATED: 10 eats you must try inside Liberty Station Public MarketHere's a look at each of the new eateries:Bao Bar: Features an array of steamed Chines bao buns, as well as rice paper-wrapped spring rolls, with pork, chicken, seafood and vegetarian options. Bao Bar also packs a selection of milk teas from around Southeast Asia to Taiwanese black tea, green tea, smoothies and slushies with several add-ons.Latin Chef: The Pacific beach restaurant that serves up Peruvian and Brazilian-style dishes brings its eats to Liberty Station, with a traditional menu featuring dishes like Lomo Saltado and Ceviche de Pescado,?and sweets like alfajores.?Landini's Pizzeria: Similar to their Little Italy location, Landini's Pizzeria slices up New York style "pizza by the slice" from a variety of delicious thin-crust pie options, calzones, pastas, and salads.Liberty Chik: As the market's first Nashville hot chicken concept, Liberty Chik offers the spicy chicken recipe by the piece, in a sandwich, or with housemade waffle fries. Choose from mild to "Smokin Hot" sauces and grab a side of cheese fries, mac 'n' cheese, Tennessee mustard slaw, or bonuts (biscuit donuts).The Pig's Gig: Enjoy smoked meats and classic BBQ like tri-tip, pulled pork, house hot links, and baby back ribs and more. The menu also offers its meats in plates, tacos, sandwiches, and to-go styles for easy eating.BOPJO Seoil in a Bowl ... Or Tortilla!: A mix of Korean and Mexican flavors await at BOPJO (which means "feed me" in Korean). Enjoy tacos, rice bowls, burritos, quesadillas and French fries filled with KBBQ favorites like beef bulgogi, spicy pork, and Korean pepper chicken.A couple of existing spots will also look new to visitors. Formerly known as Liberty Meat Shop, Roma Express Italian Deli will offer cold and hot sandwiches, a variety of antipasta, Italian cookies and cannolis, and more exotic treats. The ice cream shop Crafted and Scooped by Mootime is becoming Mootime Cookies & Creamery, offering gourmet cookies and ice cream after the previous entity outgrew its space used for making pastries.Liberty Station also announced this week that Ono Grinds, a Hawaiian eatery specializing in slow-cooked kalua pork, huli huli chicken, and traditional island flavors, is expect to debut in October. The market will soon welcome Hold Fast, a hand roll bar, and NobelRags, a clothing and accessories stop, in the future. 2932

SAN DIEGO (KGTV) — San Diego Sheriff's Department released data Friday giving insight into coronavirus-related enforcement over the past month in the department's jurisdictions.From June 10 to July 9, SDSO reported 673 COVID-19 related disturbances, violations, and citations — broken down into two citations, 74 disturbances, and 597 ordinance violations. SDSO says group disturbances and ordinance violations are calls made to the department and deputy-initiated incidents. Citations include Government Code 8665 and Health and Safety Code 120295, which both make violations of health orders a misdemeanor with possible fines and jail time. 650

SAN DIEGO (KGTV) -- Soon after the pandemic forced Chollas Creek Elementary to close its campus back in March, parents have been able to pick up meals for their children they usually received while attending classes.To help provide this service to families, the San Diego Food Bank helps distribute boxes of food to those who need it.Food Bank CEO James Floros says the organization is now serving 47 school sites in eight different districts.Before the pandemic, the Food Bank helped around 350,000 people; that number has now doubled.With distance learning continuing into the fall, non-profits, the districts, and the county are all trying to make sure kids don't go hungry while they learn at home."We knew when COVID hit that this was going to be a marathon, not a sprint and even if we had a vaccine tomorrow and COVID went away... now we're in a recession and we could be doing this for the next couple of years," Floros said.If parents can't make it to their child's school regularly to pick up meals, they can go to the Food Bank's super pantries.There are dozens of locations all over the county, each open at least three days a week to provide groceries.In addition to the Food Bank, Feeding San Diego is also partnering with local school districts to distribute food.Both websites have sections to look up where to get food in your neighborhood and what resources are available.At many locations, all you have to do is show up, no questions asked."There's enough food for everybody they just need to reach out to the San Diego Food Bank, we'll help their families," said Floros.TO HELP OR FOR MORE INFORMATION ABOUT THESE SERVICES go to:https://feedingsandiego.org/get-help/https://sandiegofoodbank.org/gethelp/ 1731

SAN DIEGO (KGTV) -- Some Point Loma Nazarene University students have been told to shelter in place after a cluster of students tested positive for coronavirus.The university says it’s seen an increase of 12 cases. According to the school, 50 students were identified as close contacts.“A cluster of cases and potential exposures have been identified in the following dorm floors:Klassen Hall - 3rd North: three positive cases in isolation Hendricks Hall - 1st South: four positive cases in isolation Young Hall - 4th Floor: three positive cases in isolation Per university protocol, these positive cases are already in isolation in specific university housing outside of the potentially impacted floors,” the school said.The university says it is also monitoring two unrelated cases in Nease Hall.Read the full letter from the school below: 849

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