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SAN DIEGO (KGTV) -- As we cast our ballots in this year's election, it's a good time to reflect on how our freedom to vote came at a cost. A member of the Greatest Generation looks back at how he and his fellow service members risked their lives to preserve that freedom and how his love for America began about 90 years ago.It started in North Carolina in the 1930s during the Great Depression. Forrest "Huff" Huffstetler, 96, says, "I remember how people suffered back then and I remember people lining up to get a bowl of soup."Despite the hardship, he remembers his life growing up on a farm fondly."We had our own pigs, fresh vegetables and we had cans. My mother and my grandmother would can all the food for us for the winter. We had it pretty good."It's that optimism that motivated Huff to make a decision that would change his life."I was delivering newspapers at 4 o'clock in the morning and that's when the post office had out a picture of Uncle Sam pointing a finger at you."The poster he saw encouraged people to enlist. He says his instant reaction was, "Man this is a good deal, I'd like to get in the Army."He was 15 and a half years old. He managed to enlist by convincing the notary public, who was also his aunt, that he was 18. He says it was well worth it. "I loved the Army. We had three meals a day, I had all my clothes given to me and I wanted nothing. It was wonderful."For more a month, Huff signed on to become a paratrooper with the 82nd Airborne Division. After two tours of duty came D-Day and that defining moment, the jump over Normandy. He remembers seeing the tens of thousands of service members around him."There were paratroopers everywhere and ships out in the channel, there in the channel as far as you could see."The first town Huff helped liberate was Sainte-Mere-Eglise, which explains the hero's welcome back he received last year on the 75th anniversary of D-Day. He looks back at the unity in their fight for freedom back then and says it makes him sad to see people divided today."It breaks my heart. All these men died fighting for this country," he says, "Freedom doesn't come for free, there's nothing for free."That's why Huff votes."I remember the first time I ever voted was when I came out of the service. I was 21 years old, and it was an honor for me to go vote," he says.He wants everyone to exercise that freedom and says he also thinks things will get better. "Things are going to change. We're going to get our country back together working together." After his service, Huff worked in the restaurant industry including owning a restaurant for 20 years. He eventually made a home in San Marcos. In December, Huff will turn 97 years old. 2717

SAN DIEGO (KGTV) - As re-closures loom in San Diego County, anxiety is building.Licensed Psychologist Dr. Michelle Carcel said she and other colleagues noticed higher anxiety and depression among those who are isolating."Then there's the reality of, 'okay the cases are surging and things are starting to shut down again,' so there is that isolation anxiety," Dr. Carcel said, explaining we are pack animals and can feel in danger if alone for extended periods of time.She said on the flip side, some are feeling a sense of comfort in a new routine that's taking root, as we enter the fourth month of the pandemic.The possibility of all indoor activities getting shut down Monday threatens that new normal many have created.Dr. Carcel said there are still options to get together, "we can get creative with this. There's hiking outdoors, there's biking we can do. All of that within the context of social distancing." Another anxiety is the job market. While unemployment is down for the sixth straight week, SANDAG said 200,000 San Diegans are still out of work.Dr. Carcel acknowledges these times are hard but it is important to have hope. "We're just constantly thinking in absolutes, 'Oh it will never reopen. It will never get better,' that is a very bad way to think, we actually want to think about this being temporary because it will be."She impressed the importance of vaccines being developed at light speed and suggested those who are anxious about the re-closures should create a game plan."We talk about a cope ahead plan on specific things we can do in lieu of things we are currently enjoying if things shut down again so that we're not disappointed," Dr. Carcel said.She reminded us this is temporary, and we will make it through. 1755

SAN DIEGO (KGTV) - California Governor Gavin Newsom talked with 10News Thursday in a one-on-one interview.He addressed key topics, including his revised budget plan for 3.5 billion in the upcoming fiscal year. The governor also talked about the death penalty in light of the Poway synagogue shooting, and if cases like it make the Governor rethink his decision to place a moratorium on the death penalty. Newsom also addressed the debate over gun control, his plan to provide more funding for healthcare for undocumented immigrants and an idea to impose a tax on water. 581

SAN DIEGO (KGTV) — Broadway San Diego lifted the curtain on its upcoming season Thursday, revealing Tony Award-winning productions and the return of small-stage favorites.Grammy and Tony Award-winning "The Band's Visit" starts the season with a six-night run beginning Sept. 8, followed by the pre-Broadway run of "1779," Tony Award-winners "Hadestown" in January 2021 and "The Cher Show" in March 2021.Movie-turned-Broadway productions "Tootsie" and "Pretty Woman: The Musical" will also arrive to San Diego's stage in May 2021 and June 2021, respectively. San Diego gets the Broadway treatment of Harper Lee's Pulitzer prize winning "To Kill A Mockingbird" in June 2021. RELATED: No scrubs here: TLC, Cheap Trick, others coming to San Diego County FairFan favorites "Disney's The Lion King" (August 2020) and "Les Misérables" (March 2021) also return for San Diego productions.“We are thrilled to start the new year by announcing another exciting line up of shows for our 20-21 Season,” said Vanessa Davis, general manager of Broadway San Diego. “We have everything from the shows currently still playing on Broadway, fresh national tours, and returning San Diego audience favorites. The road from Broadway to San Diego is shorter than ever, and that has everything to do with the incredible support of our audiences, our sponsors, and the trust we’ve earned in our community.”Here's a full look at Broadway San Diego's next season:Disney's The Lion King (Aug. 12-30, 2020)The Band's Visit (Sept. 8-13, 2020)1776 (Oct. 6-11, 2020)Irving Berlin's White Christmas (Nov. 24-29, 2020)Hadestown (Jan. 19-24, 2021)Les Misérables (March 2-7, 2021)The Cher Show (March 16-21, 2021)Tootsie (May 11-16, 2021)Pretty Woman: The Musical (June 1-6, 2021)To Kill A Mockingbird (June 22-27, 2021)Several productions are currently still running through 2020 as part of the 2019-2020 season as well:Mystery Science Theater 3000 (Jan. 25, 2020 at Balboa Theatre)The Simon And Garfunkel Story (Feb. 18-19, 2020 at Balboa Theatre)The Bachelor Live (Feb. 27, 2020)The Illusionists Live (Feb. 28 - March 1, 2020)Disney’s Frozen (March 26 – April 12, 2020)The Office! A Musical Parody (April 8-9, 2020 at Balboa Theatre)Rent (May 8-10, 2020)Mean Girls (June 9-14, 2020)Come From Away (June 23-28, 2020)My Fair Lady (July 7-12, 2020)More information is available on Broadway San Diego's website. 2380

SAN DIEGO (KGTV) - Concerns and questions remain about why the County of San Diego won't release the locations of restaurants or grocery stores where employees have tested positive for COVID-19. The big question is, does the public have a right to know about specific locations where workers have tested positive? 10News continued on Tuesday to try to get answers since County officials confirmed on Sunday that multiple local food handlers have tested positive. On Monday, Sprouts confirmed that two employees from its Carlsbad store tested positive.It comes after the County confirmed that an Escondido Albertson's employee tested positive after 10News independently confirmed it Saturday.The County also reported that four local restaurant workers tested positive, but wouldn't say where.During Monday's press conference, 10News asked the County, “Should the public have a right to know which restaurants may have workers who have tested positive?” Dr. Nick Yphantides eventually said in part, “As far as the naming of the restaurants and so forth, it is only appropriate and relevant if there is actionable data upon which we are looking for members of the public or individuals to follow up on.”In the same press conference, Dr. Eric McDonald clarified that in certain disease cases, the County does provide names and locations, adding, “It's because it's specifically for the public to do something. We did that in Hepatitis A. We specifically named a restaurant so that individuals who patronized that restaurant could get shots to prevent illness.”He stressed that with coronavirus, it's different, saying, “In the case of COVID-19, because of the widespread community transmission, the advice to the public in a specific named restaurant would be no different than what we're giving already to the general public which is to stay at home [and] to social distance.”The County sent 10News the following statement on Tuesday afternoon."The County does not share the names of specific restaurants or grocers who have employees who test positive, but does not prohibit or discourage the respective entities from reporting the information if they feel it is in the interest of public health. We don’t report the names because, unlike in cases of TB, there is no additional action the public needs to take. Restaurants have very clear guidelines and have been diligent about following those guidelines as well as CDC protocols. Consumers need to take the same precautions to protect themselves at every restaurant they choose to pick up from by social distancing, regularly washing their hands and self-isolating if they develop any symptoms. Each restaurant worker case reported to County DEH is investigated by public health and DEH. In every case, an evaluation is made to determine if the worker worked while symptomatic and if their duties involved food handling that might put the public who ate at the restaurant (or purchased food at a grocery store) at any greater risk than general community exposure. In all instances thus far, no greater risk has been identified. It is important to note the CDC has said that currently there is no evidence to support transmission of COVID-19 associated with food. [cdc.gov]If the public is concerned about what their grocer or take out restaurant is doing to make their location safe, they should ask... most will be happy to tell you. And so far, in all identified instances, these entities have done everything RIGHT in terms of actions for public health.... notice, cleaning, job analysis. There is no need for the public to do anything different based on this information about the grocers who have reported cases so far...indeed, one could argue that would be one of the safest places to shop, given their transparency on this case." 3796