成都治疗小腿静脉曲张的价格(成都蚯蚓腿) (今日更新中)

ZHENGZHOU, Oct. 21 (Xinhua) -- A leading Chinese producer for quick-frozen snacks Thursday apologized for the production and sale of bacteria-contaminated dumplings and said that a recall was underway.A spokeswoman from Zhengzhou Sinian Food Co., Ltd. said they had confirmed the contamination of staphylococcus aureus, or golden staph, in its quick-frozen seafood and pork-stuffed dumplings.The company had started the recall and destruction of the contaminated products, said Lin Xiaohong, a marketing executive of the company, adding that an investigation into the source of the contamination was underway.The statement came after authorities in Beijing announced they had detected golden staph from one batch of dumpling products by the Henan-based company. The bacteria can cause various diseases, including pneumonia and sepsis, and is strictly banned in food procession.

BEIJING, Nov. 22 (Xinhuanet) -- Global AIDS deaths and new HIV infections have each dropped 21 percent since the peak of the AIDS pandemic in 1997, according to a UN report released Monday.One major factor responsible for the result is that life-saving HIV treatments have become more popular and got to 1.35 million more people in 2010 than in 2009.In middle-income and underdeveloped nations, these treatments have saved 2.5 million lives since 1995."We have seen a massive scale-up in access to HIV treatment, which has had a dramatic effect on the lives of people everywhere," said Michel Sidibe, executive director of the U.N. AIDS program.However, 53 percent of people who need HIV/AIDS treatments -- about 7.6 million people -- cannot get them, which accounted for 1.8 million AIDS deaths in 2010.There are now 34 million people living with HIV. And just in last year there were 2.7 million new infections.The decline in deaths and new infections means the AIDS pandemic is at a turning point, the UNAIDS report argues, adding smart investment can save millions of future deaths.

BEIJING, Oct. 11 (Xinhuanet) -- For women, chocolate consumption needs to be high, which can lower stroke risk, researchers from the Karolinska Institute, Sweden, reported in the Journal of the American College of Cardiology. The consumption of chocolate has been demonstrated to reduce diastolic and systolic blood pressure in randomized, short-term trials. Chocolate has also been shown to improve endothelial and platelet function, and to improve insulin resistance.Susanna Larsson Ph.D. and the team conducted the research on the Swedish Mammography Cohort's 33,372 adult females aged from 49 to 83 years without history of stroke, coronary heart disease, stroke, or diabetes.They found those who ate at least two chocolate bars each week appeared to have a 20 percent lower risk of stroke, compared to those of the same age and weight who rarely or never ate chocolate. But, they found, it was only those in the highest quartile of chocolate consumption who had a significant drop in stroke risk.The researchers explained that cocoa has flavonoids - powerful antioxidants that can suppress LDL, low-density lipoprotein, that can cause stroke and other cardiovascular diseases.

BEIJING, Oct. 14 (Xinhuanet) -- Materialism could be harmful to marriage, according to a new study published in the American Journal of Couple & Relationship Therapy Thursday.The researchers collected online "relationship assessment" questionnaires from 1,734 U.S. married couples.The questionnaire covered the topics about the couples' marital satisfaction, conflict patterns, marital communication, and marriage stability, and so on.Non-materialistic couples were about 10 to 15 percent better than those materialistics in their marital satisfaction, marriage stability and conflict levels, according to the study."What we found was a general pattern that materialism seems to be harmful to marriage," said study researcher Jason Carroll, a professor of family life at Brigham Young University.It didn't matter whether the materialistic spouse was the man or the woman, he added.However, materialism is not simply black-or-white: some couples can pursue their fortune and keep their relationship strong at the same time, the researcher suggested.But breaking their materialistic thought would be helpful for most couples, Carroll concluded.

BEIJING, Oct. 27 (Xinhuanet) -- A new study shows that it's not simply a lack of willpower that explains weight regain but hormones keep one insisting on eating, a persistent biological urge. As any dieter knows, it's hard to keep weight off. Weight regain is a familiar problem for dieters. The research appears in Thursday's issue of the New England Journal of Medicine. To study what drives it, Proietto and his colleagues enrolled 50 overweight or obese patients in Australia in a 10-week diet program. On average, the participants lost almost 30 pounds in the 10 weeks - faster than the standard advice of losing a pound or two per week. Even so, they gained an average of 12 pounds back over the next year. The scientists checked the blood levels of nine hormones known to influence appetite - and found that even a year after the end of the weight-loss program, six of the hormones were still out of whack. People who regain weight should not be harsh on themselves, as eating is our most basic instinct, study author Joseph Proietto of the University of Melbourne in Australia said. It's better not to gain weight than to try to lose it.

来源：资阳报