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SAN DIEGO (KGTV) - San Diego’s boating community is stepping up to help a family who lost their floating home in a fire. The boat, Both/And World, caught fire while docked at the Shelter Island Marina Saturday just before 3 p.m. "I was just merely walking off of the boat and saw the smoke, thought it was a barbecue then the kids started screaming on the dock and saw the black smoke and knew it was time to react,” said witness Charlie Colson. The man who lived on the boat with his family grabbed a small hose and tried to put out the flames, Colson said. People on shore grabbed a larger hose and had most of the flames knocked down by the time firefighters arrived. Colson said the family, which includes the man’s wife and 6-year-old son with special needs, had just moved on to the boat last week. The only salvageable items were the boy’s stuffed Donald Duck and his iPad. According to Colson, the flames were sparked by a lithium battery on a charger. Investigators have yet to release the official cause of the fire. “It’s gonna change their plans for a little but it’ll all work out,” said Colson. “The lucky part: no one was hurt; no other boats damaged; family’s okay, other than being rattled.” Colson believes the boat is a total loss. However, the sailing community has offered other boats to the family. 1328

SAN DIEGO (KGTV) -- SeaWorld San Diego is making Halloween “Spooktacular” this year.Starting Oct. 2, park guests can don their favorite costumes and take part in physically distanced activities such as Cookie Decorating with Cookie Monster and Elmo, Pumpkin Scavenger Hunt, and the all-new Sesame Street Halloween Dance Party.And what would a Halloween celebration be without candy? Candy will be available for all guests and be delivered through special candy chute for safe trick-or-treating.The park’s Spooktacular event will be held Fridays, Saturdays, and Sundays through Nov. 1. As an added bonus, through Nov. 1, kids age 3-9 get into the park for free with one full-paid adult admission.Park officials said: “Annual Pass Members and Fun Card holders also receive FREE admission to Spooktacular and must make a reservation to visit the park. Guests are encouraged to purchase their date-specific tickets and make reservations soon because space is limited.”Park officials remind guests that strict health and safety measures are in place. The park's health and safety guidelines can be found at https://seaworld.com/san-diego/park-info/park-safety/.For additional detailed information on Spooktacular, including tickets and reservations, visit https://seaworld.com/san-diego/events/halloween-spooktacular. 1320

SAN DIEGO (KGTV) — Shake Shack will flip on the lights and open its doors at Carmel Valley's One Paseo development on Monday.The East Coast burger chain welcomes its third San Diego location Monday, March 18, at 3705 Paseo Place, Suite 1140, at 11 a.m., according to the chain. As an added bonus, the first 100 people in line for the opening will also get a free custom T-shirt, according to Eater San Diego.RELATED: One Paseo set to open in Carmel Valley following numerous setbacksShake Shack joins other One Paseo eateries including Salt & Straw second San Diego location, Tender Greens, The Butchery, Mizukiyama Sushi, and others.The menu will continue to feature locally created items such as the Pie Oh My concrete, a vanilla frozen custard and slice of Four & Twenty pie, to benefit the organizations I Love A Clean San Diego. And fans can already expect more of the chain's burgers, chicken sandwiches, hot dogs, crinkle-cut fires, and forzen treats.RELATED: Salt & Straw to open second San Diego shop at One PaseoShake Shack first broke into San Diego in 2017 with its Westfield UTC location, before adding a Mission Valley stop a year later. The burger joint had also announced intentions to add a fourth location in Little Italy sometime this year. 1275

SAN DIEGO (KGTV) -- San Diego State University coronavirus cases alone are not enough to move the region into the more restrictive “purple” tier, the school said in a report Friday.The report comes as San Diego County sees an increase in cases following Labor Day weekend, SDSU said.The more restrictive tier would force more restrictions on businesses already impacted by the virus.RELATED STORIESWhat happens if San Diego County moves to California's most restrictive tierConfusion over San Diego schools' reopening plans if county falls into purple tierAccording to the state, should the region move to the purple tier, places of worship and personal care businesses would be forced outdoors, as would gyms, and businesses such as retail, restaurants, and personal care facilities would be forced to limit capacity further.SDSU said Friday that more than 1,500 students have been tested for COVID-19 since the school mandated testing for students who live on campus.Since August 24, 785 students have tested positive or are presumed positive for the virus. No faculty or staff are positive for the virus, the school said. 1132

SAN DIEGO (KGTV) - San Diego State University set a new record for its Aztec Rock Hunger annual food drive, collecting 590,503 pounds of food from Sept. 28 through Oct. 21, which the school will now donate to the Jacobs & Cushman Food Bank. The amount exceeds last years total of 588,915 pounds, and includes both non-perishable foods and  donations, which the school collected at the SDSU bookstore, athletic events, SDSU Dining locations and Aztec Proud events. Jim Flores, CEO of the Jacobs and Cushman San Diego Food Bank, said the partnership with the school, which has raised more than two million pounds of food since its inception in 2008, has been beneficial."We are very grateful to the students, faculty and administration at San Diego State University for supporting the food bank," Flores said. "We are currently feeding more than 37,000 people every month in communities throughout the county, including thousands of students through our College Hunger-relief Program." Aztecs Rock Hunger was started by Associated Students (A.S.) which works alongside multiple campus groups, including SDSU Athletics and the College Area Business District. Christian Onwuka, A.S. vice president of financial affairs, said the partnership is a source of pride. "It has been amazing to see so many different divisions and facets of campus come together and give their all toward this campaign fighting food insecurity," he said. Not all of the donations will go to the food bank, however. 20 percent of the food remaining on campus will go towards helping SDSU's Economic Crisis Response Team (ECRT). The ECRT works to prevent food insecurity for students on campus, as well as provide emergency support for those in a sudden economic crisis.  1894