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Congratulations 747, the “fat and fabulous” winner of Bear Week 2020 at Katmai National Park.Number 747 was up against bear number 32, nicknamed “Chunk,” in the final head-to-head match-up of the just-for-fun tournament.Bear 747 was first identified and tagged by the park in 2004 and, according to Katmai officials, he has grown to be one of the largest bears in the preserve.“When asked what he intends to do now that he has won, the only response was a look before going back to fishing in the Jacuzzi near the Brooks Falls, one of his favorite fishing spots,” park officials said in a press release about the winner.The annual match-up features images of brown bears from around Katmai National Park showing how they have bulked up over the spring and fall ahead of winter hibernation. The public is invited to vote for their favorite each day for a week in a brackets-style tournament.A brown bear eats a year’s worth of food in just six months to help them survive through the winter.The tournament is a way to celebrate the success of healthy bears doing what bears do, according to the organizers.“This week celebrates their success and wishes them a good hibernation!” 1185

CORONADO, Calif. (KGTV) -- A man was hospitalized late Monday night after police say he was stabbed while on an MTS bus.According to Coronado police, the stabbing took place along State Route 75 and Leyte Road around 11:30 p.m.Passengers on the bus say it began when two men got into an argument.Witnesses say the victim was stabbed six times.The victim was taken to UCSD Medical Center, and his current condition is unclear.Police say one person is in custody. 469

CORONADO, Calif. (KGTV) - Every June 6 that passes marks one more year since a historic day in world history: D-Day. Coronado local Tom Rice was there. He was part of the 501st Parachute Infantry Regiment of the 101st Airborne Division.Seventy six years ago, Rice jumped out of a plane onto the beaches of Normandy, not knowing it would become a turning point in World War II. Since 1944, Rice works to commemorate the day. In recent years, he’s returned to France to re-enact D-Day, jumping out of a plane like he did during the war. This year, it’s different. Coronavirus has impacted his ability to travel overseas, so he has a new way to honor the day. It started with Carentan, the area in France where he usually jumps, deciding to ring a bell at 6:44 p.m. to commemorate the June of 1944 date. Then, Rice and his army of friends in San Diego decided to turn it into something larger. At 6:44 p.m. local time, Rice rung a bell at the Coronado Naval Base, and he wasn’t alone. Friends and supporters all rang bells at the same time to mark the anniversary. “Globally the bells will ring for thee. For those who died, who were captured, who suffered all the deprivations that war can bring,” said Rice. At 98-years-old, the veteran has jumped out of a plane 63 times, and 48 of those were with the military. 1319

Coronavirus pandemic safety measures have more Americans spending the traditionally family-and-food centric holiday of Thanksgiving in smaller groups or alone.If this is your first time attempting the big meal on your own, here are some basics and places to get help and advice.First figure out how much meat you’ll need, before you buy whatever turkey is left at the grocery store. Consider roughly one pound per person, this accounts for bone weight when buying the turkey. If you like a lot of leftovers, consider 1.5 pounds per person.If it’s just you and maybe one or two others, consider buying just a turkey breast. They are usually a few to several pounds each and are all white meat.You could also opt for a whole chicken instead; they are smaller but still give you the full bird experience with light and dark meat, legs, and a wishbone to snap.Before moving on, you should probably consider if you are comfortable cooking a turkey (or chicken) from raw. If not, that’s ok. Plenty of restaurants and grocery stores have done the cooking for you and will gladly deliver or have you pick up Thanksgiving meals for any size group.Once you have the right amount of meat, keep it frozen until a few days before you want to cook it, and then move it to the fridge to thaw.For what comes next, there are so many options for preparing and cooking a turkey, it’s hard to pick one way. While most agree the stuffing should not actually be stuffed inside the raw turkey, there are other questions - Foil on or off? Grill, oven or crockpot? Brine or no brine? Oil or butter?For help, step-by-step instructions, and ideas, here are some helpful links:10 Tips for cooking the perfect turkey from the Food NetworkBetty Crocker: How to cook a turkeyHow to cook a turkey, from the New York TimesPillsbury claims to have a no-fail methodAnd of course, there is the Butterball Hotline. A Thanksgiving tradition for first-time chefs across the country for almost four decades.The hotline has been answering chef’s questions since 1981. There is likely no turkey question they haven’t been asked before.Butterball offers turkey tips and tricks over the phone, by text message, live online chat, email and even through Amazon Alexa. And yes, they are helpful no matter what brand of turkey (or chicken) you are cooking.After all this work for the main dish, consider enjoying pre-packaged or heat-and-serve side dishes at Thanksgiving.If you are feeling adventurous and want to make sides, here are some helpful links:85 classic Thanksgiving side dishes from Delish - including sweet potatoes with marshmallows, green bean casserole, cranberries, and homemade cornbread.Best Thanksgiving side dishes from Good Housekeeping - including glazed carrots, buttermilk biscuits, squash soup, and rosemary rolls.Best of all, some of them can be made ahead and heated on Thanksgiving.Leaving you more time to explain to your extended family how to unmute themselves on your family Zoom call. (FYI, Zoom is lifting its 40-minute limit on free calls on Thanksgiving.) 3053

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