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Dai Yuan has proven that she has exquisitely good taste. Gastronomy, rather than astronomy, was written in her stars since childhood. Her journey from information management student to a culinary course in France saw her create her own menu of success.
Dale said he thinks China is the key to understanding the flat growth of global carbon emissions and whether that trend is structural or just temporary.
David W. Blight
Data from consulting firm iResearch showed China's fresh food e-commerce trading volume exceeded 200 billion yuan (.7 billion) in 2018, and the figure is expected to soar to 705.4 billion yuan in 2022, representing a huge market potential.
Data from the Hubei epidemic prevention and control command center showed that between March 11 and April 30, based on market activity and resumption of sales, Hubei's production recovery index reached 80.59 percent.
