成都静脉扩张手术用多少钱精索静脉曲张的治疗成都医院,成都治疗肝血管瘤医院排名,成都下肢静脉血栓大概多钱,成都怎么治疗鲜红斑痣有效,成都治肝血管瘤哪家医院好,成都静脉曲张检查价格,成都那家医院治疗下肢动脉硬化好

SAN DIEGO (KGTV) - A woman was killed and her young son was taken to the hospital Friday morning following a two-car crash on a Mira Mesa street.Late Friday night, friends at a vigil for the young mother confirmed to 10News that her name is Judy. A photo of Judy left at the vigil is attached to this article. The collision in the 7200 block of Calle Cristobal was reported just after 7 a.m., according to San Diego police.“It’s not very safe at all.” Neighbor, Lara Janda had been saying this for years, about her own driveway at Canyon Park Villas in Mira Mesa. “There are so many accidents that we have seen, heard, or we’ve almost been in a few,” Janda said.Then, on Friday morning, she saw what she had feared for years.Through the heavy fog, she found her neighbor’s car, crunched into another. The cars were mangled. There was glass everywhere. “There was no movement or anyone coming out of the vehicle,” Janda said, of her neighbor’s white Acura Legend.Police said the victim pulled out of the driveway of an apartment complex and was traveling southbound when a collision occurred with a Honda Accord traveling westbound on Calle Cristobal.The 27-year-old woman died at the scene, and police said the woman’s 4-year-old boy sustained a broken pelvis, broken ribs, a fractured skull and broken right knee. The child’s injuries are considered life-threatening. He was transported to Scripps La Jolla, then to Rady’s Children’s Hospital for treatment.Police said the boy was in a child safety seat at the time of the crash.Janda said she is saddened by what she knew was eventually going to happen. She said she reported the dangerous intersection to traffic police at least four times in the last two years, but saw no change. She believed what made it so awful this morning, was the combination of the fog, the speeding drivers, and the blind intersection.“We have high foliage here, and this large pole here, so it’s very difficult to see who is coming around this corner,“ Janda said, pointing at the road.For one family, Good Friday has become the worst day of their lives.And a neighborhood is now shaken up, hoping an accident like this, will never happen again. 2229

SAN DIEGO (KGTV) -- After a 12-cent sales tax hike went into effect, people were wondering why the price of gas kept increasing. “I probably spend about ,000 a month on gas,” Jim Miller said. "I have a landscape maintenance business so my gas bill a month is, you know, it affects me.”Now experts say San Diego has some of the highest gas prices in the country, even more expensive than Hawaii. RELATED: Check gas prices in your areaMarie Montgomery of the Auto Club of Southern California says it's probably a rare combination of higher than normal demand in October, higher oil prices, and some refinery maintenance that was put off because of Hurricane Harvey. “Came together in a perfect storm," Montgomery said. "Then we had that tax increase on top of it and all the sudden 24 cents later, we’re where we are now. We’re paying higher prices right now than we have been in over two years.”Montgomery says they are hoping prices go down and level out again by the New Year at the very latest.  1032

SAN DIEGO (KGTV) — Ahead of Michelin's reveal of its first California guide to Michelin star restaurants, the food guide has named several San Diego stops as "Bib Gourmand" establishments.Michelin's Bib Gourmand category highlights restaurants that serve high-quality meals (two courses and a glass of wine or dessert) for or less. The restaurants are often regarded as hidden gems by Michelin inspectors, who include them in the guide to widen the variety of eateries in addition to the coveted Michelin star winners.RELATED: Have you 'gut' what it takes for these five San Diego food challenges?In San Diego, Michelin honored eight stops as Bib Gourmand restaurants and included inspectors' reviews:Campfire (2725 State St, Carlsbad) - Modern American fare: "Campfire in Carlsbad marries fine dining with the chef’s Mexican heritage. Cooking over fire is a staple with the 12-foot, wood-burning hearth."Cucina Sorella (4055 Adams Ave., San Diego) - Italian cuisine: "Cucina Sorella in San Diego embraces every season with pastas including tagliatelle with pistachio pesto, peas, pickled celery, mint and lime, and small plates like the carrot arancini with tarragon-basil aioli."Cucina Urbana (505 Laurel St., San Diego) - Italian cuisine: "Cucina Urbana’s menu in San Diego varies from Neapolitan-style pizzas to sophisticated dishes like a ribeye carpaccio with pickled beech mushrooms, shaved parmesan, malted melba toast crumbles, and dots of earthy porcini aioli."El Jardin (2885 Perry Rd., San Diego) - Classic Mexican fare: "El Jardin is a regional contemporary Mexican gem in San Diego's Liberty Station, with dishes that pop with creativity and flavor."Juniper & Ivy (2228 Kettner Blvd., San Diego) - New American cuisine: "Juniper & Ivy is a contemporary San Diego hit, loaded with clever dishes bursting with technique. The menu may change frequently, but the food is always fun and filled with high-quality ingredients."Kettner Exchange (2001 Kettner Blvd., San Diego) - Traditional & New American cuisine: "Kettner Exchange in San Diego serves global small plates, like bigeye tuna ribbons tangled with sliced avocado, radishes, nori chips, chive batons and a Makrut lime-soy marinade."Lola 55 (290 F St., San Diego) - Fine-casual Mexican fare: "Lola 55 in San Diego serves sophisticated tacos made with fresh ingredients. Counter service means queuing up is required, but while in line diners watch tortillas being prepared."Solare (2820 Roosevelt Rd., San Diego) - Italian cuisine: "Solare is an inspector favorite for pastas, bread and house-made sausages in San Diego. Produce, fish and meats come from local farms and fishermen."Tracy Borkum, owner of Urban Kitchen Group, which includes both Cucina Sorella and Cucina Urbana, said the honor highlighted their mission to "life the rising tide" of restaurants in town.“When we opened CUCINA urbana ten years ago, we were making a statement about the necessity to provide diners with value-driven menus focused on quality while using the best ingredients available to us. That still rings true today," Borkum said. "Our dedication to local farmers is stronger than ever, but just as important, we’ve become one of many restaurants contributing to the overall education of our local dining community. Our restaurants are helping to lift a rising tide here in San Diego, and that’s something we’re incredibly proud of."Michelin's 2019 California guide will feature 151 Bib Gourmand restaurants. The full guide is set to be revealed on June 3 in Huntington Beach. 3553

SAN DIEGO (KGTV) – All known fires aboard the USS Bonhomme Richard at Naval Base San Diego have been put out, Navy officials announced Thursday afternoon.In a statement, Rear Adm. Philip Sobeck, the commander of Expeditionary Strike Group Three, said:“After four days of firefighting, all known fires have been extinguished aboard USS Bonhomme Richard (LHD 6).Our fire teams are investigating every space to verify the absence of fire. Until every space is checked and there are no active fires we will not be able to commence any official investigations.We did not know the origin of the fire. We do not know the extent of the damage. It is too early to make any predictions or promises of what the future of the ship will be.We cannot make any conclusions, until the investigation is complete.What we do know is that brave Sailors from commands all across San Diego worked tirelessly alongside Federal Firefighters to get this fire extinguished and I want to thank them for their efforts. This was a Navy team effort. We had support from the air and sea. Three helicopter squadrons conducted more than 1,500 water bucket drops, fighting the fire and cooling the super structure and flight deck enabling fire crews to get onboard to fight the fire. Tugs also provided firefighting support from the waterline, cooling the ship’s hull.We had 63 personnel, 40 U.S. Navy Sailors and 23 civilians, treated for minor injuries including heat exhaustion and smoke inhalation. We have no personnel hospitalized.The Navy continues to work together with regulators, county and state in protecting our environment and preparing to address the community’s concerns as we move forward to the next phase.I’d like to thank our partners from state and county, the U.S. Coast Guard, and all agencies for continued support.”Ship’s shifting leads to evacuationCrews battling the fire aboard the USS Bonhomme Richard were evacuated late Wednesday night after reported shifting of the warship.A Navy official told ABC 10News that fire teams fighting the blaze were told to clear the ship and pier shortly before 11 p.m. “out of an abundance of caution” after the vessel “naturally settled” due to the fire and water damage and was rocking slightly to one side.By 6 a.m. Thursday, Navy officials said fire crews returned to the ship to continue fighting the fire.Meanwhile, several groups are collecting supplies and other donations for those displaced by the ship fire and crews at the scene. Click here to learn more on how to donate. 2522

SAN DIEGO (KGTV) - A shopper at Westfield UTC mall got a disturbing surprise while going to the bathroom, in the form of a cell phone's camera lens.Around noon on Saturday, amid a busy holiday shopping day, Mike Gonzalez went to the bathroom. His wife and 5-year-old daughter were waiting for him in the nearby food court."The urinals were taken so I went into the stall," said Gonzalez. Gonzalez went inside the stall at the far end."I'm finishing up my business, and I see a cell phone pop out of the stall next to me and pop back like that," said Gonzalez.He says the phone slid against the back wall just enough for the camera lens to be visible."Wow, did that actually happen?" said Gonzalez. Gonzalez' confusion quickly gave way to action."I was angry and felt violated," said Gonzalez. He told another man to get mall security before turning his attention to the stall."When you looked at the stall, he had it blocked with paper towels. You couldn't see in, top to bottom. Kicked the door a little and told him to get out," said Gonzalez.Gonzalez says the man that emerged was in his early 20s, about 5'10", 175 lbs, with curly, light brown hair. Gonzalez told him what he saw and the man denied it all."I was pushing him back, holding him in place so he couldn't leave," said Gonzalez.The shoving moved into the hallway, before the man slipped away and raced off. Gonzalez says what makes his skin crawl the most is the paper towel setup, which may mean the man had been in there awhile, taking photos. "The scariest thing is probably what if there were kids in there. You can put photos and videos online. Who knows what he does with it," said Gonzalez.Gonzalez filed a report with San Diego Police. 10news reached out to Westfield, but a spokesperson declined to comment, citing an active police investigation. 1828