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his staff says.McConnell suffered a fractured shoulder after a fall at his Louisville home earlier this month. His campaign staff released a statement saying that the GOP leader is healing and resting."Senator McConnell had successful surgery yesterday in Louisville, Kentucky to repair a fracture in his shoulder. The surgery was performed without incident, and the Leader is grateful to the surgical team for their skill," David Popp, McConnell's communications director, said.McConnell is 77. Congress is currently in the middle of a recess, so he is not due in Washington for legislative duties.This story was originally published by Melissa Ratliff on 659

RELATED: National City man charged with murder of 2017 missing personThe prosecutor told jurors that Hancock attempted to scrub the crime 140

by holding his head under hot water in an attempt to cast out a demon appeared in federal court on Tuesday.31-year-old Pablo Martinez faces a first-degree federal murder charge in the death of his 6-year-old stepson, identified in court only by the initials G.B.Martinez allegedly drowned his son in a bathtub at the family's home on the Pascua Yaqui Reservation in Tucson last Thursday. Martinez told reservation police that the boy had been having "fits of rage," which he believed were caused by a demon.Martinez reportedly told police that the child was "demonic," and that he needed to save the boy. He allegedly said he "saw something evil in (the boy) and knew he had to cast the demon out."Martinez offered to give the boy a bath. He allegedly told officers that he held the child's head under the faucet for five to ten minutes with the water running into the boy's mouth. He also allegedly told officers that he noticed that "the hot water was casting out the demon."By treaty with the Pascua Yaqui Nation major crimes, there are Federal with the FBI leading many investigations. During his appearance in federal court Tuesday, attorneys did not argue for release on bond at this point. Attorneys said there is still a lot of information to gather yet and he might re-open that request sometime in the future.This story was originally published by Craig Smith on 1375

??WANTED for ASSAULT: On 10/1, at 7:24 AM, a 67-year-old male victim was walking southbound on Central Park West in the vicinity of West 70th Street, when an unidentified male struck him in the head with a closed fist, knocking him to the ground. Have info? Call/DM @NYPDTips pic.twitter.com/ZvSUPjtVdp— NYPD NEWS (@NYPDnews) October 2, 2020 349

With winter weather rolling in, the restaurant industry is changing with the seasons.Since the pandemic hit, many restaurants were forced to operate outside, but as it becomes too cold to dine outdoors, the pressure to pivot is heating up.“I’m terrified for the winter months,” said Jennifer Jasinski, owner of Rioja, an award-winning restaurant in Denver, Colorado.Jasinski is trying to keep her customers warm and her business open by recently pitching a tent for outdoor dining.“I can’t control what’s happening out there,” she said speaking about the weather. “I can kind of control what’s happening in here and, you know, just do the best I can.”Across the country, many restaurants are facing similar dining restrictions, which has cost this industry big bucksAccording the to the National Restaurant Association, one in every six restaurants have closed since the COVID-19 crisis started and sales are down 0 billion compared to this time last year.Now, there’s also some concerns about the safety of eating in “dining bubbles” during a pandemic.“There could potentially be placement on the walls of those bubbles,” said Sheryl Zajdowicz, Ph.D., an infectious disease specialist with MSU Denver.She says while the winter months do see more transmissions of diseases like the flu, with proper cleaning and ventilation, outdoor dining tents could provide some protection.“In these small, individual tents or domes, where it’s just for your dinner party, you don’t have to worry about that as much,” Zajdowicz said. “And hopefully you’re familiar with the individuals with whom you are dining.”As temperatures drop and COVID cases continue to rise across the country, restaurateurs like Jasinski are looking to survive the winter by adjusting to a changing environment and a new way of eating.“We want to make sure people are safe and that we can stay alive,” she said. “So we can come back to cook for you another day.” 1935

来源：资阳报