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Chef Chan Chak-keong from Macao, holder of two Michelin stars, has been invited to Beijing to present a feast of Sichuan and Cantonese cuisine at Zijin Mansion from Jan 8-11. With 25 years of culinary experience, Chan has a meticulous approach to fine food. The feast will start with shredded chicken in spicy sesame sauce, a typical Sichuan cold dish combining numbing, hot, sweet, sour, fresh, salty and savory seasonings. His braised sea cucumber is delicately cooked using the Sichuan culinary method, a nourishing cuisine with equally amazing flavors.
Central bank says liabilities are small for one of world's major economies

Charles Li Xiaojia, chief executive of Hong Kong Exchanges and Clearing, said at a press briefing Thursday that shares on the upcoming science and technology innovation board will be most likely traded through northbound trading, Securities Times reported.
Central SOEs have leveraged their business expertise in various areas to source a variety of goods from overseas, in order to deploy such materials and their manpower in the virus combat, said the State-owned Assets Supervision and Administration Commission, or SASAC, which is part of the State Council, China's Cabinet.
Celico, a former US diplomat stationed in Beijing and Shanghai, was senior director for China affairs at the Office of the US Trade Representative and worked at the US Commerce and State departments. She pointed out that despite the ongoing trade dispute, China is still America's third-largest export market. The US remains China's largest export market.
来源:资阳报