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Democratic presidential contender New York City Mayor Bill de Blasio is joining the chorus of legal challenges against the Trump administration's public charge rule that makes it harder for immigrants to obtain green cards if they've received or are likely to receive government benefits.A new lawsuit, led by New York state, argues that federal rule disregards congressional intent and decades of case law.De Blasio said Tuesday that "the ultimate city of immigrants" is fighting against "President Trump's xenophobic policies."This is at least the fourth lawsuit brought against the rule, which was announced earlier this month, including a multi-state challenge led by California, filed late last week. The rule means many green card and visa applicants could be turned down if they have low incomes or limited education, and have used benefits such as most forms of Medicaid, food stamps, and housing vouchers, because they'd be deemed more likely to need government assistance in the future.Defending the rule, acting US Citizenship and Immigration Services Director Ken Cuccinelli, said it will encourage "self-reliance and self-sufficiency for those seeking to come to or stay in the United States."New York Attorney General Letitia James, who is challenging the federal government in the latest lawsuit, said the rule specifically targets immigrants of color."Make no mistake. We are in the midst of another great challenge, and the Trump administration's thinly veiled efforts to only allow those who meet their narrow ethnic, racial, and economic criteria to enter is a clear violation of the laws and will be met with a very, very strong response," James said at a press conference Tuesday.James added that her parents were on public assistance and this rule will exclude black and brown people who would be elected to public office."It's important we understand this country is about equality for all individuals," she said. "We are fighting for the soul of our nation," James said.The lawsuit is filed in the Southern District of New York and is joined by Connecticut, Vermont, and New York City. 2121

Eight basketball basketball players at the University of Mississippi knelt during the national anthem prior to a game Saturday in the midst pro-Confederate rallies on campus.The players took a knee prior to Rebels' 72-71 win over Georgia in Oxford, Mississippi."We're just tired of these hate groups coming to our school and portraying our campus like it's our actual university that has these hate groups in our school," 434

Companies are hurting for workers, and that means they're offering candidates really good benefits. One of the most attractive benefits out there right now? Shorter workdays. Some companies are making their workdays as short as just five hours. 256

Chicago Mayor Rahm Emanuel slammed state prosecutors Tuesday after charges against actor Jussie Smollett were dropped."This is a whitewash of justice," Emanuel said.Emanuel was joined by Chicago Police superintendent Eddie Johnson."Do I think justice was served? No," Johnson said. "I think this city is still owed an apology."Neither Emanuel nor Johnson commented specifically as to why charges against Smollett were dropped.MORE: 444

CHICAGO – According to the USDA, the average head of lettuce travels 1,500 miles from harvest to plate. That transport leaves a heavy carbon footprint as flavors in the produce also begin to degrade. While many have looked to vertical farming as an Eco-friendly alternative, high costs have been a challenge.But inside a warehouse on Chicago’s south side, one entrepreneur hopes to unlock the secret to the future of farming.For the last three years Jake Counne, the founder and CEO of Backyard Fresh Farms, has been pilot testing vertical farming using the principles of manufacturing.“Being able to have the crop come to the farmer instead of the farmer going to the crop,” said Counne. “That translated into huge efficiencies because we can start treating this like a manufacturing process instead of a farming process.”It’s a high-tech approach – implementing artificial intelligence, cameras and robotics that help to yield leafy, organic greens of high quality, while reducing waste and the time it takes to harvest. Some have called it Old McDonald meets Henry Ford. Large pallets of vegetables are run down conveyor belts under LED lights.“The system will be cuing up trays to the harvester based on where the plants are in their life-cycle,” explains Counne.It’s the automation and assembly line he says that makes this vertical farming model unique. Artificial intelligence algorithms and cameras monitor the growth of the crops. Lead research and development scientist Jonathan Weekley explains how the cameras work. “They’re capturing live images, they’re doing live image analysis,” he said. “They’re also collecting energy use data so we can monitor how much energy our lights are using.”“So, what essentially happens is the plant itself is becoming the sensor that controls its own environment,” Counne added. Another factor that makes the process different is scaleability. Right now, Backyard Fresh Farms can grow 100 different varieties of vegetables with an eye on expansion.“There’s really no end to type of varieties we can grow and specifically in the leafy greens,” said Counne. “I mean flavors that explode in your mouth.”And it’s becoming big business. The global vertical farming market valued at .2 billion last year is projected to grow to nearly billion by 2026.Daniel Huebschmann, Corporate Executive Chef at Gibson’s Restaurant Group, says the quality of Backyard’s produce is of an extremely high quality. “We’ve talked about freshness, but the flavors are intense,” he says. “It’s just delivering an unbelievably sweet, tender product.”Counne says he has nine patents pending for the hardware and software system he and his team have developed in the 2,000 square foot space. But, he says the ultimate goal is to have the product make its way to grocery shelves nationwide. “The vision is really to build 100 square foot facilities near the major population centers to be able to provide amazing, delicious greens that were grown sustainably,” he said. If he succeeds where others have failed, his high-tech plan could get him a slice of the billion U.S. produce market. At the same time, he hopes to bring sustainable, fresh vegetables to a table near you. 3212

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