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Bob Gibson quite literally changed the game of baseball.He was a fierce competitor and beloved by Cardinal Nation.We will miss him dearly. Rest in peace, Gibby ?? pic.twitter.com/TQDT21c6wU— St. Louis Cardinals (@Cardinals) October 3, 2020 247

Bill and Hillary Clinton on Tuesday kicked off their paid speaking tour in Toronto, re-emerging in the national spotlight as their political legacy undergoes a public re-examination two years after the former secretary of state lost the 2016 election.President Donald Trump hung over the 90-minute event, with the Clintons using questions on foreign policy, the 2018 midterms and climate change to slam the President before a receptive audience. The Clintons critiqued Trump's rhetoric on trade, his comments about military leaders and, notably, his handling of the murder of Saudi journalist Jamal Khashoggi in the country's consulate in Turkey."We have a president who is part of the cover-up as to what happened in that consulate or embassy when Mr. Khashoggi was murdered," Clinton told the audience. "And we have a president and those closest to him who have their own personal commercial interests."Clinton went on to suggest that Trump's hesitance with confronting Saudi Arabia over Khashoggi's murder was more about his personal connections to the Kingdom, not the country's business deals."What we don't know," she added, "is how much commercial interest both the President's family and business and his son-in-law's family and business have with the Kingdom."The interview between the Clintons and Frank McKenna, the former Canadian Ambassador to the United States, was friendly and avoided sensitive subjects. The event was also not sold out. Organizers cut the Scotiabank Arena in half and blocked off the upper level, but as the show got underway there were sections of seats unoccupied.The series, sponsored by Live Nation, is meant to bring the couple together for a question and answer with high profile figures in each of the 13 cities they visit on the months-long tour.But the kickoff comes at a tenuous time for the Clintons: Not only is their standing in the Democratic Party in question after neither was particularly prolific during the midterms, but the event comes amid a renewed focus on Bill Clinton's affair with Monica Lewinsky, a moment in history that has gained more attention recently because of a multi-part series on the affair on A&E and other retrospectives. The Lewinsky affair and other allegations against of sexual impropriety Bill Clinton are also being re-examined in the light of the #MeToo era.Some Democrats, too, have questioned why Clinton remains in the political spotlight after her loss, criticism that the former secretary of state has called "ridiculous.""I noticed that there were no articles telling Al Gore to go away or John Kerry to go away or John McCain or Mitt Romney to go away," Clinton said in October. "Mitt Romney is going to the Senate, that's where he's going."Hillary Clinton was not asked about these questions during the event. But McKenna did ask the 2016 candidate whether she was considering running for president in 2020."Actually, Frank," she said with a smile, "I am thinking about standing for Parliament here in Canada." 3011

BEIRUT — A huge fire has broken out at the Port of Beirut, triggering panic among residents a month after a massive explosion. It was not immediately clear what caused the fire at the facility which was decimated by the Aug. 4 explosion when nearly 3,000 tons of ammonium nitrates detonated. A column of black smoke billowed from the port with orange flames leaping from the ground. The explosion last month killed more than 190 people and injured around 6,500 and damaged thousands of buildings in the Lebanese capital. The sight of another huge fire a month later created panic among residents traumatized by last month’s explosion. 642

BOSTON, Massachusetts — Just a few years ago, Michael Farid was a mechanical engineering student, trying to build a powered skateboard that could be controlled with body weight, similar to a Segway.But that didn’t pan out.As Farid recalls, he and his three business partners—all MIT grads—dabbled with various ideas (and even some prototypes) before they said to themselves, “Hey, let’s build a robot that can cook food!”“It started more as an engineering project,” Farid said. “Then over the course of time we evaluated what business model might work for this and what might not work for this. Basically we decided that starting a restaurant was the best way to derive as much value as we could from it.”Thus Spyce was born.“We were in school. We had a hard time finding a healthy delicious meal for anything cheaper than say or , and we were studying robotics…so naturally this is what we came up with.”Situated in the heart of downtown Boston, Spyce is turning heads; lunch rush customers have lined up out the door. The main attraction is its seven rotating robotic woks, heated via induction, that cook meals all on their own.Farid, Spyce’s co-founder and CEO, knows customers may come in for the novelty, but he hopes they stay for the cuisine.The menu consists of various types of international cuisine; some of the menu items include the “Thai Bowl,” the “Latin Bowl” and an “Indian bowl.”Executive chef Sam Benson — under the guidance of world renowned chef with several Michelin stars to his name Daniel Boulud — worked to create a menu that reminded him of his upbringing in New York.“Every cuisine you can imagine is there in New York City,” Benson said. “That’s something I wanted.”As to the difficulties a chef is faced with when asking a robot to do his or her work?“It was a challenge,” Benson said. “[For example,] dispensing kale so it was perfect…making sure the ingredients were handled correctly. We are working with a tool and technology that hasn’t been invented yet. So it’s like ‘OK, here’s the chef, here’s the Spyce robotic kitchen, let's merge these two, hospitality and technology.”Customers order at a kiosk, and almost immediately they’ll see their name appear on a digital monitor positioned above the robotic wok that will start cooking their order.Ingredients are stored in refrigerated bins behind the woks, and a device they call a “runner” moves back and forth collecting various grains, vegetables and sauces to dispense. The menu offers items with chicken, but they say that “for food safety reasons” their chicken is pre-cooked at a commissary off site. Meals take roughly 2-and-a-half minutes to cook, and once finished the robotic wok tips over—by itself, of course—and pours the finished entrée into a bowl.  The only time a human interacts with the food is when an employee adds any garnishes that a customer has selected. That person then puts a lid on the bowl and affixes a pre-printed sticker with the customer’s name.Farid acknowledges the fact that a restaurant concept like this does employ fewer people, but he says it’s a trade-off for efficiency and quality food that costs less. (Each bowl costs .50)“Definitely the goal was not to eliminate people from the process,” Farid said. “The goal was to deliver a really great delicious, exciting bowl at a more affordable price point that’s accessible to people at a lot of income levels.”He demurs when asked if their concept is the future of restaurants—“it’s a little early to say”—but they aren’t shy about their desires to expand.“We see ourselves primarily as a restaurant company first and tech company second. We would love to serve more people by opening a bunch more restaurants.” 3746

Based on his conviction this week on three assault charges, comedian and TV star Bill Cosby could be sentenced to 30 years in prison.But legal experts said the 80-year-old certainly will spend less time than that behind bars, and there's a very real possibility that he may not ever be incarcerated.Why? Well, it's mostly to do with his defense team's plan to appeal the guilty verdict -- likely on the grounds that the decision to allow five other accusers to testify in the trial unfairly prejudiced the jury. 519