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FORT LAUDERDALE, Fla. — Florida is bracing for more impacts from Tropical Storm Eta, which has already brought heavy rains and flooded city streets in the state.Officials shut down public transportation and ordered some evacuations Sunday.Even if the storm doesn’t strengthen into a hurricane, its slow speed and heavy rains posed an enormous threat to an area already drenched from more than 14 inches of rain last month. Eta could dump an additional 6 to 12 inches.The National Hurricane Center (NHC) said in a morning update that life-threatening flash flooding will be possible across inundated urban areas of southeast Florida on Monday.NHC Director Ken Graham provided a briefing on Tropical Storm #Eta shortly after the release of the 7 am EST intermediate advisory.Watch on Facebook here: https://t.co/sOzOFRHpgP pic.twitter.com/S01xl343Mf— National Hurricane Center (@NHC_Atlantic) November 9, 2020 The NHC says radar estimates show over a foot of rain has fallen over the past two days in some areas of South Florida.“Flash and urban flooding will also be possible for Cuba, Jamaica, the Bahamas and the remainder of southern Florida, along with potential minor river flooding in central Florida,” the NHC said.The storm had maximum sustained winds of 65 mph Sunday night and made landfall on Lower Matecumbe Key around 11 p.m. The NHC says Eta could approach Florida’s Gulf Coast later this week as a tropical storm and possibly bring impacts from rain, wind and storm surge.The system has already left scores dead and over 100 missing in Mexico and Central America.Watch NHC Director Ken Graham discuss the latest on Eta Monday morning: 1656

For most of us, human interaction now takes place at the grocery store, in small gatherings, or through the virtual world of zoom. "It's still interactive and they can see people they know." Virtual get-togethers are popular and sometimes the only way Myron Stam's clients can talk to, and see other people."They like that closeness, there are those where that's the only interaction they have," Stam said. Before to March 19, Stam ran the 33-year-old motor coach tour company, Daytripper, that gives tours to places near and far across the state. "We toured the rose parade, Los Angeles festivals, the Getty center." The majority of Stan's clients were 65 and up, also known as a vulnerable demographic amid COVID. But age didn't mean the group wasn't tech savvy, when Stam switched from the roads to the screens with virtual tours, sign-ups skyrocketed. "They're educational and they give the opportunity to connect with others who share the same interest," Stam described.Through payroll protection assistance in March, he created virtual tours twice a week. They're now popular with San Diegans and allow those nationwide, to see America's finest city without the price of a flight, "A bus we filled with 52 people, we can now fill with hundreds. It's maybe enough to carry us through until actual tours start bouncing back." 1338

FORT MYERS, Fla. —A man has been arrested after allegedly attempting to set a Planned Parenthood on fire in Fort Myers, Florida.The Lee County Sheriff's Office said Wednesday that Everett Little was taken into custody after a search warrant was served at his home.The 20-year-old man is being charged with arson, criminal mischief, and using an incendiary device.Officers believe Little committed arson at the facility on Commerce Park Drive on Oct. 10.The act was caught on surveillance cameras and law enforcement distributed the photos of the suspect, asking the public for help locating him.In the end, authorities said they identified Little thanks to the community’s help."That act was caught on camera, and through Crime Stoppers, he's behind bars," said Sheriff Carmine Marceno in a statement on Facebook. "Those tips led to an arrest, and we were fortunate that those tips came in."If you have any information about this incident, call Crime Stoppers at 1-800-780-TIPS (8477) or submit a tip online.Staff at WFTX contributed to this report. 1057

Fourth of July celebrations may look a little different this year, but the U.S. Department of Agriculture says you should still be able to enjoy your favorite patriotic foods in a safe way.No matter how you’re celebrating, the USDA is encouraging Americans to make food safety and other public health recommendations a part of their festivities.USDA officials offered these tips to ensure a food safe Fourth of July:Don’t cross-contaminateAlways keep raw meat and their juices from touching other foods.While grilling, avoid using the same utensils for cooked and ready-to-eat foods that were previously used with raw meat or poultry products. Wash and sanitize all surfaces and utensils after they touch raw items. (A recent USDA survey showed that 34% of respondents do not follow an important step to use a different utensil to take food off the grill.)Bring enough tools to keep your raw meat and poultry away from any cooked or ready-to-eat foods and have extra cleaning and sanitizing supplies ready for your surfaces, plates and utensils.Use a food thermometerSome grill masters may say they know their food is done just by looking at its color when it comes off the grill, but the USDA says that’s not possible and shouldn’t be relied upon. That’s where a food thermometer comes in.“More than 25% of burgers can turn brown inside before they are fully cooked,” said FSIS Administrator Paul Kiecker. “Although your grilled foods may look done, foodborne illness causing germs are not killed until the safe internal temperature has been reached. Using a food thermometer is the only way to know your food is done and safe to eat.”The USDA recommended safe minimum internal temperatures are:· Beef, pork, lamb and veal (steaks, roasts and chops): 145°F then rest for three-minutes· Fish: 145°F· Ground meats (beef, pork, lamb and veal): 160°F· Whole poultry, poultry breasts and ground poultry: 165°FKeep foods at safe temperaturesPerishable food items should not be left outside for more than two hours, and only one hour if the temperature is at or above 90°F.Keep your food at or below 40°F, in coolers or containers with a cold source, such as ice or frozen gel packs. This includes any leftovers from the grill, cold salads and even cut fruits and vegetables.Leftovers should be refrigerated or placed back in the cooler within 2 hours of being placed outside (1 hour if temperatures are at or above 90°F).If you are not sure how long food has been sitting out, throw it out immediately.Questions?If you have questions about these tips, or any other food safety topics, call the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or chat live at ask.usda.gov from 10 a.m. to 6 p.m. Eastern Time, Monday through Friday.“Foodborne illness can increase during summer because of the warmer temperatures and extended time spent outside,” said Dr. Mindy Brashears, the USDA’s Under Secretary for Food Safety. “You may not be grilling at the park this year, but instead you may be grilling at home. As we celebrate this Fourth of July holiday, I encourage consumers to use food safety steps to reduce their risk of illness.” 3150

FORT MYERS, Fla. - The headmaster of Evangelical Christian School sent an email saying a teacher was fired after admitting sexual misconduct with a student. The email said a female upper school teacher has had her position terminated, effective immediately. Deputies arrested 35-year-old Suzanne Owens, charging her with custodial sexual battery, the Lee County Sheriff's Office said. An investigation revealed she had one sexual encounter off campus with a male student.They communicated via text messages for several weeks before the incident, deputies said. Scripps station WFTX in Fort Myers reached out to the school, but have not heard back yet.The full text of the headmaster's message is below:  736

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