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BEIJING, Oct. 12 (Xinhuanet) -- People are often recommended to eat plenty of fruits and vegetables, but only a minority people take the advice. A new research may motivate more people to do so.BBC reported a new study Tuesday that found eating lots of vegetables and fruits can weaken the effect of a gene variant called 9p21, which is reported to be one of the strongest predictors for heart disease, thereby reducing risks of heart disease.The researchers from McMaster and McGill universities studied the diets of more than 27,000 people around the world, including Europe, China, and Latin America.They found that people with the high-risk gene appeared to have a similar risk of heart disease as people with a low-risk variant of that gene after consuming a diet with a healthy amount of vegetables and fruits.But how diet has such an effect on the gene was unknown, said Dr. Sonia Anand, a lead author of the study published in PLoS Medicine journal.Anand added, "Despite having a high genetic risk for heart disease, a healthy lifestyle can actually turn off the gene."The message here is very clear, eating plenty of vegetables and fruits is definitely good to people's heart health, according to BBC.

WASHINGTON, Nov. 24 (Xinhua) -- A new study suggests that the rate of global warming from doubling of atmospheric carbon dioxide may be less than the most dire estimates of some previous studies.Authors of the study, which was funded by the National Science Foundation and published online on Thursday in the journal Science, say that global warming is real and that increases in atmospheric CO2 will have multiple serious impacts. However, the most Draconian projections of temperature increases from the doubling of CO2 are unlikely."Many previous climate sensitivity studies have looked at the past only from 1850 through today, and not fully integrated paleoclimate date, especially on a global scale," said Andreas Schmittner, an Oregon State University researcher and lead author on the Science article. "When you reconstruct sea and land surface temperatures from the peak of the last Ice Age 21,000 years ago -- which is referred to as the Last Glacial Maximum -- and compare it with climate model simulations of that period, you get a much different picture.""If these paleoclimatic constraints apply to the future, as predicted by our model, the results imply less probability of extreme climatic change than previously thought," Schmittner added.Scientists have struggled for years trying to quantify "climate sensitivity" -- which is how the Earth will respond to projected increases of atmospheric carbon dioxide. The 2007 IPCC report estimated that the air near the surface of the Earth would warm on average by two to 4.5 degrees (Celsius) with a doubling of atmospheric CO2 from preindustrial standards. The mean, or " expected value" increase in the IPCC estimates was 3.0 degrees; most climate model studies use the doubling of CO2 as a basic index.The researchers based their study on ice age land and ocean surface temperature obtained by examining ices cores, bore holes, seafloor sediments and other factors. When they first looked at the paleoclimatic data, the researchers only found very small differences in ocean temperatures then compared to now."Our study implies that we still have time to prevent that from happening, if we make a concerted effort to change course soon," said Schmittner.

WASHINGTON, Nov. 21 (Xinhua) -- The launch of the Mars Science Laboratory, which contains the car-sized Curiosity rover, has been delayed by a day to Nov. 26, the U.S. National Aeronautics and Space Administration (NASA) announced Monday.The delay will "allow time for the team to remove and replace a flight termination system battery," NASA said in a statement.The launch is now scheduled for 10:02 a.m. (1502 GMT) on Saturday from Cape Canaveral Air Force Station, Florida. The launch window remains open for one hour and 43 minutes.Curiosity is about twice as long and more than five times as heavy as any previous Mars rover. Its 10 science instruments include two for ingesting and analyzing samples of powdered rock delivered by the rover's robotic arm.Scheduled to land on the Mars in August 2012, the one-ton rover will examine Gale Crater during a nearly two-year prime mission. Curiosity will land near the base of a layered mountain three miles (five kilometers) high inside the crater. The rover will investigate whether environmental conditions ever have been favorable for development of microbial life and preserved evidence of those conditions.

BEIJING, Nov. 13 (Xinhua) -- A campaign that aims to boost the public's role in safeguarding food safety and promote awareness of the issue was launched at the 9th China Food Safety Annual Conference, which closed on Sunday.Food safety has a bearing on people's health as well as the nation's sound and harmonious development, said Shi Xiushi, chairman of the Financial and Economic Committee of China's National People's Congress (NPC), at the opening, calling for efforts to raise companies' sense of responsibility and consumers' awareness in preventing and dealing with food safety crimes.The new campaign is part of a broader five-year program (2011-2015) of food safety education announced by the State Council Food Safety Commission (SCFSC) in May.The program aims for more than 80 percent of the public to be aware of basic food safety by 2015, with the rate for primary and high-school students reaching up to 85 percent or more.ARDUOUS WORKFood safety has become a growing public concern in China following a string of scandals over recent years. In the latest one, illegal workshops were found making and selling "gutter oil," which is processed from leftovers dredged from gutters.Gu Xiulian, former vice chairwoman of the NPC's Standing Committee, the country's top legislature, said ensuring safety is the top priority for the food sector, the country's pillar industry with an output of 550 million yuan (97.3 million U.S. dollars) in the first nine months of 2011.The development of the nation's food safety has failed to keep up with the demands of a public whose living standards have improved substantially in recent years, said Shi.Pledging to do everything it can to ensure food safety, the government takes a zero-tolerance approach to companies that sell unsafe food. In 2010 alone, authorities across the country investigated and handled 130,000 cases of food safety violations, shutting down more than 100,000 companies, according to the SCFSC."The food industry's overall development level is relatively low. There are weak links in the sector's credibility, management, detection techniques and even the laws and regulations," said Pu Changcheng, deputy director of the Administration of Quality Supervision, Inspection and Quarantine.Pu's points are exemplified by China's agricultural industry, which is largely based around small-scale production managed by disparate bodies. It would be a formidable task to eradicate the sector's safety issues.The catering business also faces a similar plight. The country has issued licenses to 2.2 million catering companies, most of which are small and individually operated, making safety supervision extremely difficult, according to Bian Zhenjia, deputy head of the State Food and Drug Administration.

SAN FRANCISCO, Dec. 29 (Xinhua) -- The United States Patent and Trademark Office on Thursday published a patent application from Apple related to face and presence detection for iOS devices, which is expected to be one of the next chapters for mobile security.According to AppleInsider, a news and rumor website focusing on Apple, the patent is entitled "low threshold face recognition" which is a low-computation solution for quickly and accurately recognizing a user on iPhone, iPad, iPod Touch and MacBook.Patently Apple, a blog focusing on Apple's latest intellectual properties, said that iOS devices would acknowledge the presence of the potential user by turning on the display and then trigger a subsequent process for recognizing the potential user's face.Currently, most face recognition systems tend to be robust ones working in various lighting conditions, orientations, scale and etc., which will require computing resources and drain battery life. There are also security-type face recognition systems working under controlled lighting conditions which could be ineffective due to factors like proximity of the user to the camera.Google's latest Android 4.0 operating system, codenamed Ice Cream Sandwich, already features face detection. But it is reported that the feature doesn't always work and can be bypassed by using a photograph of the phone's owner.Apple's solution would reduce the impact of lighting conditions and biometric distortions on an image, said AppleInsider, citing the filing. Apple said it would rely on a "high information portion" of a human face, such as eyes, mouth or the tip of a user 's nose.The "likely presence" of a human face in front of the camera would be captured through an "orange-distance filter" which would also be used to detect the potential user's skin tone and measure the distance of their face from the camera.Meanwhile, iOS devices could also be set to recognize faces of multiple users, presenting each user with a personalized configuration.According to AppleInsider, the patent application was first filed by Apple in June, 2009.Analysts said that the proposed technology could be Apple's next big innovation as it has record of redesign and give its unique appeal to products that have not caught on with the general public.

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