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SAN DIEGO (KGTV) - Fifty-three undocumented immigrants were arrested by the U.S. Immigration and Customs Enforcement over the last week in San Diego County.Arrests took place in Santee, Vista, Encinitas, Chula Vista, Escondido, Oceanside, Imperial Beach, and San Diego, according to ICE officials.The five-day operation targeted individuals with final orders of removal, who have re-entered illegally after being removed, who have violated federal law, or whose detainers were not honored and were located after release from jail.RELATED: ICE arrests 115 immigrants in Southern CaliforniaOfficials said of the 44 arrested, criminal histories included vandalism, hit-and-run, driving under the influence, and other drug offenses. Ten of those arrested have previously been deported from the U.S."While we continue to face significant obstacles in dealing with so-called 'sanctuary-city' policies, which hinder cooperation with local law enforcement, we will continue our relentless pursuit of safeguarding communities, diligently enforcing the U.S. immigration laws," Gregory Archambeault, San Diego field office director for ICE removal operations, said. ICE said those arrested were Mexican and Guatemalan nationals.Another nine individuals whose detainers were not honored were taken into custody by ICE before the operation started. 1398

SAN DIEGO (KGTV) - Evacuations across San Diego County during large wildfires will look different this fire season due to the pandemic.Sean Mahoney, Regional Chief Executive Officer for the American Red Cross Southern California Region, said they've put together a plan for families that could be impacted by wildfires this year.Mahoney said it starts with the temporary evacuation points, where families can initially go after being evacuated. That is a place for them to safety wait until firefighters can get the fire under control and to receive information.Mahoney said buildings like community centers and libraries have traditionally served as temporary evacuation points, but putting people indoors now carries risk due to COVID-19.This year, the Red Cross has identified several possible temporary evacuation points that would be safer during the pandemic. Many are local school parking lots. Instead of waiting indoors, they will ask for families to remain in their vehicles until a Red Cross worker can attend to them."We would approach their window, we would have a mask, and we would get their cell numbers, and from that point on, we can use cell phones to give them updates," Mahoney said.Mahoney added they picked parking structures with shade so families can be more comfortable.In cases where families need to be sheltered overnight, Mahoney said they have two plans, depending on the situation."If there are just a small number of people displaced, we'll put them in hotel rooms we'll have Red Cross people in the hotels, and then we'll just have to adjust feeding them as well," Mahoney said. "It'll be much more costly, but we have a responsibility, and it's our mission to provide sheltering and feeding folks on the worst day of their lives, and we take it very seriously."In cases where they have to establish an overnight shelter, Mahoney said they would look to set up several shelters with fewer people at each one. Space and capacity would be factors."Certainly at the shelters, our staff will be wearing masks, and taking those precautions as far advanced cleaning and separating people and separating cots. We will also provide masks to people that come in and make sure they do health checks as they come in," Mahoney said. 2262

SAN DIEGO (KGTV) -- Harbor Police were searching for a vandal Monday who set off a panic at an upscale steak house along the Embarcadero.Customers took cover under tables and ran for the exits at Ruth’s Chris Steak House Sunday night when projectiles smashed through at least two of the restaurant’s bay-facing windows. Someone inside the restaurant shouted “gun,” prompting fears of an active shooter, customers told 10News.“It was one of the craziest things I’ve ever been through,” said Joey Giacalone, a long-time patron and former co-owner of the Venetian Restaurant in Point Loma. “I mean everyone is diving under tables. It was pandemonium.”Two bartenders and a manager jumped into action, Giacalone and his wife said, directing guests to take cover and then evacuate the restaurant.RELATED: Hillcrest restaurant reopens after one week after shooting“There were cooks telling us to come to the back door. They sent us through the kitchen. Because again, no one knew what information was really out there. We thought there was an active shooter,” he said. “I kept envisioning a gunman coming around the corner to shoot us all,” Juli Giacalone added.One of the servers working that night survived the Route 91mass shooting in Las Vegas. Ricca Salazar “reacted quickly and ran out the back door with a couple other staff members,” her husband wrote on Facebook. “She fell and they helped her up,” he said. “Scary night, scary scenario.”Harbor Police determined someone had thrown rocks through the windows. Investigators believe the unidentified vandal may have been a disgruntled customer who left the restaurant without paying earlier that evening, said Lt. Victor Banuelos.Joey Giacalone said the man had been acting strangely.“One guest said he saw him going into the women’s bathroom and said, ‘What the hell are you doing?’ And then he left,” he said.The Giacalones commended staff members for going “above-and-beyond” during the incident.“Everyone is panicking and these guys are saying, ‘Forget about me. I have to do my job for this staff and my guests,’” Joey Giacalone said.Afterward, Juli Giacalone said one of the bartenders approached her with a to-go bag in hand.“She’s like, ‘Here’s your food!’ Through the whole ordeal of being rushed out and fleeing -- we thought -- for our lives, she had carried our to-go bag through the whole situation.”Anyone with information on the vandalism should call Port of San Diego Harbor Police at 619-686-6272, Lt. Banuelos said. 2492

SAN DIEGO (KGTV) - Explosions in a fake Mission Valley city teach the public and West Coast gas employees how to save lives.Training Supervisor Scott Hazlett says it's as easy as calling 8-1-1 two days before you plan to do any digging on your property.The importance highlighted after a Murrieta home exploded Monday from an ignited natural gas leak, killing one man and forcing four families out of their homes."There's a lot of potential sources of ignition, cigarette liters, cellphones, cameras, drones anything like that can actually you know ignite the gas, and create what you saw here today," Hazlett said after demonstrating what 60 lbs. of natural gas pressure lit on fire looks like. Onlookers described it as a fireball, with heat radiating feet in all directions.The lines are generally between two and three feet underground. "I wouldn't say anyone's safe... Anytime you're moving the earth other than with your hand any kind of shovel, you need to call that number," he said.An SDGE employee will come out within two days after the call, mark where the natural gas lines are around your property, and do it all for free.Hazlett said accidents happen often and the number of calls for repairs skyrocketed in 2018. "Last year we had almost 300 that's almost one every single day," he said.He pointed at a display showing various ways pipes were punctured, stakes for Concrete pouring, rebar, a tree root, and a piece of heavy digging equipment raked a steep pipe.Any of those breaks could produce the tragedy that happened in Murrieta. "Public safety is #1, it's the biggest thing we have, it's the only thing we have," He said.Starting in July 2020, a new board will issue citations to those who do not call 8-1-1 in advance of digging on their property. Fines could cost up to ,000. 1809

SAN DIEGO (KGTV) -- Health officials are asking residents, schools, and businesses to prepare for the novel coronavirus. In a message posted on County News Center Thursday, the county urged people to prepare “for a potential outbreak” of the virus. “It’s important for everyone to educate themselves and their family and be prepared in case the new coronavirus makes its way to San Diego County,” said Chairman Greg Cox, County Board of Supervisors. “It’s also important for people not to panic as the risk for this new virus and the disease that it causes continues to be low.”RELATED: San Diego County AT&T store worker's initial coronavirus test comes back positiveBelow is list of what health officials say you can do to prepare: Store a two-week supply of food, beverages and water, including food for family pets. Ensure an adequate supply of prescribed and routine medications are on hand.Plan ways to care for those who are at greater risk for serious complications and who will take care of sick family members.If you have family members with increased risk of getting seriously sick, check with your medical providers about symptoms and treatment.Create an emergency contact list of family and friends, teachers and employers.Have a plan in case your school, child care, or employer closes temporarily.Talk with your children, family, and friends about what to do if an outbreak occurs and what each person would need.Those who own businesses can also take steps to prepare for the virus, the county says. RELATED: San Diego County officials to address efforts to prepare for coronavirusBelow is a list of things businesses can do to equip themselves for coronavirus: Encourage sick employees to stay home if they have symptoms of acute respiratory illness.Make sure your sick leave policies are flexible and consistent with public health guidance and that employees are aware of them.Have a plan in place should a large number of employees get sick or need to work from home.Sick leave policies should be flexible and permit employees to stay home if they need to care for a sick family member.If an employee shows up to work sick or becomes sick during work hours, separate them and send them home.Encourage sneezing and coughing etiquette and hand hygiene by all employees.Perform routine cleaning of all frequently touched surfaces in the workplace, such as workstations, countertops and doorknobs.Symptoms of coronavirus are similar to that of other seasonal illnesses and include fever, cough, and shortness of breath or difficulty breathing. The CDC believes symptoms of the virus may appear in as little as two days or could take as long as 14 days to appear post-exposure. 2700

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