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Wowwww that’s when you know you’re ready to walk away. Great player tho #HappyRetirement https://t.co/0FhvT7G8LL— Carlos Dunlap (@Carlos_Dunlap) August 25, 2019 172

 Shares of AT&T dropped Friday after the New York Times reported the Department of Justice opened a, anti-trust investigation into coordination by the carriers to "hinder consumers from easily switching wireless carriers."The NY Times piece includes information from anonymous sources and says those sources have knowledge of the inquiry. Read the NY Times report here.The G.S.M.A., a mobile industry standards-setting group, is also part of the investigation, according to the NY Times. Complaints were filed with the Department of Justice several months ago, prompting the investigation, the sources told NYT.None of the entities under investigation commented for the NYT report. 708

 SAN DIEGO (CNS) - Years of drought and a significant build-up of grass from last winter's rains has created dangerous wildfire conditions in San Diego and surrounding areas of the county, San Diego Fire-Rescue Department Chief Brian Fennessy said Monday.In a report delivered to the City Council's Public Safety and Livable Neighborhoods Committee, the chief said people think the winter rains will ease the fire threat this fall."Well, it did, in the green-up period in the spring, but all that new growth dies," Fennessy said.RELATED: It's Wildfire Season! Here's how to prepareHe said the dead grass can carry fire into heavier, drought-stricken vegetation, acting as a kindling of sorts. The conditions have led to a large amount of small roadside fires this year, often caused by malfunctioning catalytic converters in vehicles, he said."On top of the five years of drought we experienced, we've got vast accumulations of dead fuel mixed in with this dried, light fuel type," Fennessy said. "I've been doing this nearly 40 years, and I don't know that I've seen the fuels as stricken and as in dire need of moisture as it is now."His report said the weather forecast calls for little to no rainfall this fall.Geologist Dr. Pat Abbott walked the trailhead at the base of Cowles Mountain with 10News.  "You see all the classic elements; the drying out of flat-top buckwheat, a lot of dried grasses. All the rains we've had this year, a lot of grasses have burned; they don't have a lot of fuel but they burn so fast they're almost like wicks to the denser chaparral. The dark green sushes, shrubbery up there; that's a tremendous amount of stored energy."RELATED: County map shows fire threat level by regionAccording to the U.S. Climate Prediction Center, it's more probable than not that temperatures will be warmer than normal through the end of the year, with equal odds that precipitation will be normal.Through Sunday, Cal Fire has responded to 5,350 fires throughout the state this year, which have scorched more than 230,000 acres. The five-year average for the same time period is nearly 4,000 blazes and 198,000 acres, according to data from Cal Fire, which provides fire protection outside major cities.While the conditions for wildfires could be risky, the department is adequately staffed and equipped to respond to blazes that break out, Fennessy said. He said the SDFRD has a dozen brush engines, two water-dropping helicopters and access to the San Diego Gas & Electric heli-tanker.City crews have also been inspecting properties along canyon rims for overgrown brush, he said. 2624

You know how it seems to rain every time you get a car wash or plan an outdoor event? Thousands of people in Arizona are planning to bank on that stroke of bad luck all at once.A 191

(CNN) -- Burger King is trying to get customers' attention with something a little different: Tacos.The burger chain started selling crunchy tacos on Tuesday. They cost in most places, but are more expensive in Alaska and Hawaii, and will only be available for a limited time.Burger King first tested out tacos in western states. "We've seen success with tacos in those restaurants and knew it was time to bring this west coast favorite nationwide," Chris Finazzo, president of North America for Burger King, said in a statement. The new item adds "variety" to Burger King's snack offerings, he added.Fast food chains use limited-time offerings to build hype and keep their brands top of mind with consumers. And tacos in particular are a good way to attract customers, said Neil Saunders, managing director of GlobalData Retail, a research and consulting firm."Tacos remain very popular with consumers," Saunders said, adding that fast food companies that wouldn't traditionally sell tacos may be "keen to get a slice of that action."Jack in the Box in particular has had great success with its taco. The item has been "a #1 seller and a fan favorite for years," Jen Kennedy, VP of product marketing at Jack in the Box, told CNN Business in a recent interview. She said the taco has been a "stand out distinction for us." Jack in the Box also just started selling tiny, bite-sized tacos, but it's too early to say how they're doing.Consumers are also flocking to Mexican chains for tacos. Taco Bell's parent company, Yum! Brands, reported that in the first quarter, sales at US Taco Bell restaurants open at least a year grew 5%. And sales at Chipotle stores open at least a year grew 9.9% in the first quarter.With its taco promotion, Burger King is likely trying to do more than just cash in on a specific, popular menu item, Saunders noted. It's also trying to create buzz for the brand with something unexpected."Some of it is marketing," Saunders said, adding that Burger King is adept at getting attention with creative menu innovations. For Halloween, the chain served a burger it claimed helped induce nightmares. More recently, to celebrate the third season of Netflix's "Stranger Things," it sold upside-down Whoppers in 1980s-era packaging.There is a possible downside to attention-grabbing stunts, even successful ones. They could distract Burger King from focusing on creating growth within its main menu, Saunders said."They have to be careful with some of these promotions," he warned. "Burger King can be very haphazard with the menu." That can be a good thing because consumers like to try new things. But "sometimes you get the impression that Burger King chases after the shiny objects rather than focusing on the core business."the best part of going out? getting tacos afterwards. introducing our Crispy Taco, only and only at Burger King. pic.twitter.com/sgMO2vODeZ— Burger King (@BurgerKing) July 9, 2019 2943