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More than 1,000 aftershocks of magnitude 1.5 or greater have shaken Alaska since Friday's big quake knocked out power, ripped open roads and splintered buildings in Anchorage, US Geological Survey geophysicist Randy Baldwin said Sunday.The majority were of a magnitude of 2.5 or weaker, meaning they weren't likely felt. But more than 350 of the aftershocks were higher than 2.5, according to USGS data.Still, local officials said life was returning to normal after Friday's magnitude 7 earthquake, even as 4 to 8 inches of snow was expected Sunday."This is the second-largest earthquake we've had since 1964, which was a very significant earthquake," Anchorage Mayor Ethan Berkowitz told reporters Saturday, referring to the 9.2 quake that was the most powerful recorded in US history. "In terms of a disaster, I think it says more about who we are than what we suffered," Berkowitz said. "I would characterize this as a demonstration that Anchorage is prepared for these kind of emergencies." 1002

Months of isolation and social distancing have taken their toll on Americans. But for the 30 million struggling with eating disorders, that stress can make them especially vulnerable.Mental health experts say as social distancing enters its fourth month, they’ve seen a dramatic spike in people seeking assistance. The good news, they say, is that there is help.Growing up in a conservative south Texas family, Eric Dorsa says not fitting a stereotypical masculine identity drove him into a dangerous relationship with food.“I developed an eating disorder as a way to cope with emotions and thoughts and feelings about myself that I couldn't express as a child,” said Dorsa.After 13 years of recovery, it’s still a battle.“It was the hardest thing I've ever done,” said Dorsa. “It is like a giant car crash going off in the middle of your life and you have no choice but to deal with it.”Dr. Ellen Astrachan-Fletcher is the clinical director of the Eating Recovery Center in Chicago. The international center treats eating disorders like anorexia, bulimia and binge-eating.“Does this pandemic and the isolation contribute to worsening difficulties with eating disorders? Absolutely 100%,” said Astrachan-Fletcher.She says for millions suffering from eating disorders, the months-long lockdowns and isolation from support systems is amplifying the problem.With grocery stores not stocking certain products, experts say that could be a trigger for people who need that normal routine and those specific food brands to help keep them on their recovery track.“The reality is we have to be flexible in this time because due to the pandemic things are not what we expect,” said Astrachan-Fletcher.People turning to food for comfort and social media messaging about weight gain are not helping.“When someone starts engaging with an eating disorder, they tend to isolate and that feeds the eating disorder,” said Astrachan-Fletcher. “So, the isolation and pushing loved ones away is one way the eating disorder grows.”The National Eating Disorders Association says it has seen a 74% increase in calls to their help line during the pandemic as compared to the same time last year.“Even though sometimes it feels like we're alone, you don't have to be and there are lots of people here to be there with you,” said Astrachan-Fletcher.Astrachan-Fletcher says it’s important to seek professional help, take a friend or family member with you when you go to the grocery store, and set up virtual online dates for meal-times or snack breaks.Dorsa says it’s important to find your helpers.“You're not alone and you're enough just as you are,” he said. “You don't have to show up any other way other than with what you have. And let people help you find the next steps for you.” 2769

Nearly 1-in-5 new coronavirus cases in the U.S. are among people in their 20s, according to CDC’s data.Those between the ages of 20 and 29 years old have been the largest age group of COVID-19 patients for most of the summer. This age group made up about 15 percent of positive cases in May, then grew to 20 percent in June, 23 percent in July and 21 percent of positive cases in August.In May, COVID-19 patients were more evenly split between 20 to 59 years old, according to data from the Centers for Disease Control and Prevention. As the summer progressed, however, other age groups stayed steady or declined as the 20-to-29 age group more than doubled between May and July.“Younger adults make up a large proportion of workers in frontline occupations (e.g., retail stores, public transit, child care, and social services) and highly exposed industries (e.g., restaurants/bars, entertainment, and personal services), where consistent implementation of prevention strategies might be difficult or not possible. In addition, younger adults might also be less likely to follow community mitigation strategies, such as social distancing and avoiding group gatherings,” CDC researchers wrote.They also said younger adults are more likely to have mild symptoms or no symptoms at all, and could unknowingly transmit the coronavirus to others.The increase in cases among children and young adults between 10 and 19 is also sharp. In May, this age group made up 5 percent of total positive COVID-19 cases. They increased to 7 percent of cases in June, 10 percent in July and more than 11 percent of positive cases in August.The increase in younger patients has decreased the average age of COVID-19 patients in the U.S. from 46 years old in May to 38 years old in August.“Infection is not benign in younger adults, especially among those with underlying medical conditions, who are at risk for hospitalization, severe illness, and death,” the CDC states.Younger children, from infants to 9-year-olds, remained 2-4 percent of total positive COVID-19 cases from May to August.“Given the role of asymptomatic and presymptomatic transmission, strict adherence to community mitigation strategies and personal preventive behaviors by younger adults is needed to help reduce their risk for infection and subsequent transmission of SARS-CoV-2 to persons at higher risk for severe illness,” the CDC report concluded.This week, the U.S. topped 200,000 deaths from COVID-19. This is more deaths than any other country from the coronavirus. 2532

MINNEAPOLIS (AP) — A Delta Air Lines pilot from Minnesota was charged Friday with operating an aircraft under the influence of alcohol.Tests confirmed that 37-year-old Gabriel Schroeder, of Rosemont, had a blood alcohol level between 0.04% and 0.08% when detectives arrested him on a plane at the Minneapolis airport just as it started boarding for a flight to San Diego on July 20, according to the criminal complaint.The limit set by the Federal Aviation Administration is 0.04%, which is half the legal limit for driving in Minnesota.Schroder's first court date is Nov. 27. Court records don't list an attorney who could comment for him.According to the complaint, Schroeder told detectives that he'd had one beer and three vodka drinks the night before. He also admitted discarding an unopened vodka bottle that investigators found in an airport bathroom after he saw that security screening for crews had been stepped up.Delta removed Schroder from flying after his arrest. 986

More than half of parents think their children can get the flu from the vaccine, according to a new national survey by Orlando Health Arnold Palmer Hospital for Children. The survey also found that one-third of parents also think the flu shot doesn't work. “The parts of the virus that are used are completely dead, so you cannot get the flu from the flu shot,” said Dr. Jean Moorjani, a pediatrician at Orlando Health Arnold Palmer Hospital for Children. “After receiving the shot, it takes your body about two weeks to build up antibodies to fight the flu, so if you come in contact with the virus during that time, you may still get sick, which is why you should get your flu shot as early as possible.”Doctors say this type of misinformation is dangerous. 777