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INDIANAPOLIS — Indiana health officials confirmed Friday a case of COVID-19 in Indianapolis.Gov. Eric Holcomb has declared a public health emergency in Indiana.The patient is an adult male who recently traveled to Boston for an event, Indiana State Health Commissioner Dr. Kristina Box said. The man called ahead to the health department and entered Community North Hospital through a side door with health professionals.His contact with others was minimal to none, Community Health Network Physician Dr. Ram Yeleti said. The patient is now in self-isolation and was only at the hospital from about 11:30 p.m. Thursday to 2:30 a.m. Friday.Twelve people have been tested, and another 35 are being monitored for the virus, Box said.What is coronavirus, COVID-19?According to the World Health Organization, coronaviruses are "a large family of viruses that cause illness ranging from the common cold to more severe diseases such as Middle East Respiratory Syndrome (MERS-CoV) and Severe Acute Respiratory Syndrome (SARS-CoV).A novel coronavirus, such as COVID-19, is a new strain that has not been previously identified in humans.COVID-19 was first identified in December 2019 in Wuhan City, Hubei Province, China and has now been detected in 37 locations across the globe, including in the U.S., according to the CDC.The CDC reports the initial patients in China has some link to a large seafood and live animal market, indicative of animal-to-person spread. A growing number of patients, however, did not report exposure to animal markets, indicating the disease is spreading person-to-person.What are the symptoms? How does it spread?Confirmed cases of COVID-19 have ranged from mild symptoms to severe illness and death, according to the CDC. Symptoms can include fever, cough, shortness of breath.The CDC said symptoms may appear in as few as two days or as long as 14 days after exposure. It is similar to the incubation period for MERS.Spread of the virus is thought to be mainly from person-to-person. Spread is between people who are in close contact with one another (within about six feet). Spread occurs via respiratory droplets produced when an infected person coughs or sneezes. The droplets can land in the mouths of noses of people who are nearby or possibly be inhaled into the lungs.According to the CDC, it may be possible for a person to get COVID-19 by touching a surface or object that has the virus on it and then touching their own mouth, nose or possibly their eyes. This is not thought to be the main way the virus spreads, the CDC said.The disease is most contagious when people are the sickest and showing the most symptoms. 2661

In an emotional scene that played out on CNN Sunday evening, Chief Medaria Arradondo of the Minneapolis Police told George Floyd’s family that all four officers involved in Floyd’s death are “complicit” in his death.While members of Floyd’s family listened in live, the family wanted to know what should be done with the officers who watched as Derek Chauvin held a knee to Floyd’s neck for nearly nine minutes. Moments after Floyd's arrest, Floyd was pronounced dead at a Minneapolis hospital. Standing among those paying tribute to Floyd in Minneapolis Sunday evening, Arradondo removed his hat as he addressed the Floyd family directly for the first time since last week’s tragedy. Chauvin was charged with murder earlier this week. "To the Floyd family: being silent or not intervening to me you're complicit. So I don't see a level of distinction any different,” Arradondo said. “So obviously the charging and those decisions will have to come through our County Attorney's office. Certainly the FBI is investigating that. But to the Floyd family, I want you to know that my decision to fire all four officers was not based on some sort of hierarchy. Mr. Floyd died in our hands.”Arradondo later added, "Silence and inaction, you're complicit. You're complicit. If there were one solitary voice, it would have intervened and acted -- that's what I would have hoped. Unfortunately, that did not occur."The moment can be watched below. 1451

It’s been more than four months since Elana Mugdan used her smartphone. Mugdan was the winner of Vitamin Water’s contest that asked participants to go smartphone free for a year for 0,000. When she found out she was selected, Mugdan was thrilled, stating, “I would love to get rid of my phone for a year and reclaim my life.”While most of us wouldn’t ditch the smartphone for an entire year, Mugdan was up for the challenge. She wasn’t completely tech-free, though. Mugdan was allowed to use a computer and a 10-year-old flip phone in case of an emergency. She says the hardest part has been navigating her way around new areas. Mugdan is an author, and she’s currently on a book tour.Her solution? “I go on Google Maps [and] print out directions,” she says.Despite some frustration, going without a phone has given her clarity and she encourages others to cut back.Mugdan recommends first limiting your screen time. Don’t check it first thing in the morning, and do not look at right before you go to bed. Even if you cut back an hour a two a day, Mugdan says, you will see and feel a difference. 1112

It’s almost that time of year again – time to spring our clocks forward for daylight saving time. We’ll lose an hour this weekend when our clocks jump an hour ahead early Sunday morning, going from 1:59 a.m. to 3 a.m. The point of daylight saving time is to make better use of daylight. The 303

Julian Rai spends a lot of time in his car.“Currently, I’m a Lyft driver and I deliver for Grubhub, Postmates, and Doordash and Instacart,” Rai said.With the increasing demand for people to deliver your packages, good, and other items, it’s an industry constantly available with job opportunities, especially with the rise of delivery apps.“I can control my own time,” Rai said. “I can choose not to work if I don’t want to work that day.”“It’s becoming more and more lucrative,” HG Parsa, an economics professor at the University of Denver, said. “In the morning they do Uber. In the afternoon they go to groceries. In the evening they pick up children from school and hospital, then they go home.” He said the flexibility in this type of work can be attractive. But a job like this has its risks.“They do have contact with a lot of people,” Christina Huber, an economist at the Metropolitan State University of Denver, said. “They are really vulnerable. With the rise of coronavirus, it’ll be interesting to see how those industries evolve.”The growing number of COVID-19 cases has woken up the delivery industry to the potential threat.Postmates recently announced a “no contact” option, allowing app users to choose to have their food dropped off somewhere instead of meeting face to face. Rai said this is already happening.“Literally I’ve gotten one. I took a screenshot of this, that said ‘I have the flu, leave it outside the door’,” Rai said.“I think there’s a lot of fear about how the COVID-19 virus is gonna impact a lot of different industries,” Tsinni Russel, an owner and operator at Confluence Courier Collective, a local bike messenger company, said. “There's been a lot of talk about if it’s gonna increase delivery or decrease delivery kind of based on if people want to go out more.”He said one of the cons of working in the industry is the lack of benefits.“We also have independent contractors working for us, which is kind of the same as Postmates and Grubhub and all those other industries, and that’s just because due to the nature of the business. It’s very expensive to have employees,” Russell said.“You don’t have benefits, you don’t have healthcare, you don’t have paid time off, you don’t get sick leave,” Huber explained.Delivery workers are also exposed to the elements more frequently.“When it’s snowing outside or raining outside and people don’t want to leave their house, that’s probably when we get the busiest and make the most of our money,” Russell said.“Bad weather usually means good business for us,” Rai added.As the industry continues to grow, Huber said she sees the increasing demand from the consumer side for fast, convenient delivery.“I think we kind of reached this tipping point,” she said. “It was the smartphone's availability for the consumer and the ability for the producers to develop these apps that are so convenient for people, combined with these other large companies that got us used to the free shipping and home delivery.”Workers hope the industry -- and general understanding from customers -- will grow with it.“It’s important to remember that the people who are delivering your food,” Russell explained. “They’re just regular working class people who are just trying to make a living, so just treating everybody with respect is an important thing to do.” 3336