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EL CAJON, Calif. (KGTV) - The City of El Cajon is adding hand washing stations and sanitizing streets to stop the spread of hepatitis A.El Cajon officials are working closely with the County of San Diego to conduct vaccination events, said Assistant City Manager Graham Mitchell.San Diego public health officials said many of the Hepatitis A cases are in Santee, La Mesa and El Cajon.The City of El Cajon has 38 existing hand washing stations at city parks and is working to install more at Prescott Promenade, the county library, and trolley stations.RELATED: How can you tell if you have hepatitis A?El Cajon officials also requested that the MTS power wash trolley stations.For more information on El Cajon’s hepatitis A response, click HERE.  764

Disney World is set to reopen in Florida on Saturday after being closed for several months due to COVID-19. Here are several things you need to know before you and your loved ones go and visit Mickey Mouse and Co.Magic Kingdom Park and Disney’s Animal Kingdom Park will reopen Saturday. EPCOT and Disney’s Hollywood Studios will reopen on July 15.Disney World has been closed since March 15. Back in May, Disney received word from the state they can reopen in July, which Orange County Mayor Jerry Demings tweeted the news back on May 29. I am pleased to announce that I have received word from Halsey Beshears, Secretary of @FloridaDBPR, that @WaltDisneyWorld Resort and @SeaWorld have received approval of their re-opening plans. #SeaWorld will re-open June 10 and #WaltDisneyWorld Resort will be July 11. pic.twitter.com/vNKgSxZvbC— Orange County Mayor Jerry L. Demings (@OCFLMayor) May 29, 2020 Disney said in a press release that new safety measures are being put in place to keep you and your loved ones safe.RESERVATIONSTo visit the parks, you must have a reservation and a valid park ticket for the same park on the same date to enter. At this time, park officials say new tickets are currently unavailable to purchase but will be available sometime in the future.SAFETY MEASURESTemperature checks: All guests to the park will be screened by no-touch thermometers at Disney Springs or at the Walt Disney World theme parks. Park officials say anyone displaying a temperature of 100.4 F or above will not be allowed entry. Officials ask that you check you and your entire party's temperature before leaving you home.Parking: Complimentary transportation will also be provided between the guests' Disney Resort hotel and Disney theme parks. Face coverings are required at all times while boarding and using Walt Disney World transportation. Valet service is temporarily unavailable, with the exception of guests with disabilities.Face masks: Anyone over the age of 2 will be required to wear a face mask. Park guests are not allowed to wear costume masks.Social distancing: The parks will have signs and ground markings to help guests practice physical distancing. Physical barriers will be placed around cash registers or at Guest Relations to help keep everyone safe.Cashless transactions: Officials recommend guests use cashless payment options, including debit cards, credit cards, and Disney Gift Cards, which can be purchased with cash.Hand sanitizer: Hand sanitizer locations will be made available all throughout the park. Hand washing will also be made easily available for guests.RESORT SERVICESIf you are staying at a Disney Park resort, guests will see the following changes:Bell Services will deliver luggage to rooms, but will not escort guestsClub-level service is temporarily unavailableDeliveries may only be made to occupied roomsIn-room celebrations are not availableIn-room dining is not availableDry-cleaning and valet laundry services is temporarily unavailable; self-service laundry is availableShipping services are temporarily unavailableResort airline check-in service may be temporarily unavailableDININGIf you are planning to dine at a table-service restaurant at Disney Resort hotel a confirmed dining reservation is required for day guests. If you are staying overnight, officials highly recommend you make a reservation.IN-PARK DININGGuests will need valid park admission and a reservation for park entry through the new Disney Park Pass system—as well as a dining reservation—to dine at an in-park, table-service restaurant. Dining reservations do not guarantee admission to the park.CHARACTER EXPERIENCESDue to COVID-19, meet and greets with Disney characters are currently unavailable. Characters will still be found roaming around the parks to say hello to guests.To avoid large crowds gathering, parades and fireworks shows have been postponed until further notice.TOURSThe following tours are currently unavailable:Backstage MagicBehind the SeedsDisney Private VIP ToursDisney’s Family Magic TourDisney’s Keys to the Kingdom TourDisney’s The Magic Behind Our Steam Trains TourTaste of Magic Kingdom Park VIP TourThe UnDISCOVERed Future WorldUltimate Day of Thrills VIP TourUltimate Disney Classics VIP TourUltimate Nights of Adventure VIP TourUp Close with RhinosWalt Disney: Marceline to Magic Kingdom TourWorld Showcase: DestiNations DiscoveredWild Africa TrekWild Africa Trek (Morning)For more information, before you travel to Florida, you can check out the Walt Disney World website. 4538

EL CAJON, Calif. (KGTV) - The San Diego Sheriff’s Office is investigating how several pounds of narcotics wound up magnetized to a man’s truck.A Mexican citizen who lives in Tijuana but works in El Cajon noticed a strange object in his fender Thursday morning and called authorities.Deputies found 4 packages containing roughly 5 pounds of narcotics hidden underneath the man’s pickup truck.The man’s next door neighbor informed them that they had seen men tampering with the victim’s truck overnight.“It’s our feeling that someone targeted this car because he could cross the border every day with the SENTRI pass and they were probably waiting to collect the narcotics later today,” said Sgt. Tim Chantler of the Sheriff’s office.Drivers with a SENTRI pass can travel in establishes dedicated commuter lanes to and cross the border faster after applying and being prescreened. Deputies are awaiting test results for the drugs but suspect either meth, heroin, or fentanyl.The driver is not considered a suspect as he called 911, according to authorities. “I would be checking my vehicle every day before I cross the border” said Sgt. Chantler, “ because if you get caught at the border you’re going to have a lot of explaining to do.” 1243

EL CAJON, Calif. (KGTV) — An East County restaurant hit hard by the pandemic has been hit by thieves, twice in a three-day span.Like so many other restaurants, the pandemic has not been kind to Hacienda Casa Blanca Mexican Restaurant and Cantina in El Cajon."Definitely not easy. It's been crazy with new changes every day," said co-owner Cindy Gomez.Gomez says the restaurant has received a federal PPP loan, but revenues are down about 30% to 40% since March."From the first day, we've been trying to keep our staff working .. Haven't had to lay off anyone," said Gomez.Gomez says they had to spend extra when COVID-19 restrictions led them to set up for dining in the parking lot. That extra money spent vanished overnight during a weekend a few weeks ago. Two large canopies and two umbrellas were stolen.A few days later, there was another theft. This time, an umbrella, table, chairs, and a plant disappeared."Take a lot to get angry, but I got angry. Then it went to total frustration," said Gomez.Eventually, the items from the second theft were recovered outside a nearby building. Gomez says her surveillance footage was deleted over, but she saw the video and believes both thefts may have involved transients."In the first theft, two men with shopping carts rolled into the parking lot, dismantled the canopies threw them into their carts, and rolled away," said Gomez.The restaurant does store most of its outdoor set up inside, but what was left out, was targeted. 1486

Dining out frequently is known to increase one's intake of unhealthy sugars and fats. But a new study suggests that there's another reason to eat at home more often: phthalates.Phthalates are potentially harmful chemicals found in hundreds of consumer products, including perfumes, hair sprays, shampoos and the plastics used in food processing and packaging.Consumption of these chemicals has?been linked to birth defects in young boys as well as behavioral problems and obesity in older children and adults. Exposure in utero can alter the development of the male reproductive tract, resulting in incomplete descent of one or both testicles.Scientists also suspect that the chemicals can disrupt hormones and may cause fertility problems. They've connected them to childhood obesity, asthma, neurological problems, cardiovascular issues and even cancer."Phthalates are a class of synthetic chemicals known as endocrine disruptors, meaning they affect hormones in the body," said Dr. Sheela Sathyanarayana, an associate professor of pediatrics at Seattle Children's Hospital and the University of Washington and past chairwoman of the Environmental Protection Agency's Children's Health Protection Advisory Committee, who was not involved in the study. "Hormones are essential for normal body functions such as reproduction or metabolism."The?study, published Wednesday in the journal Environment International, found that the phthalate levels of participants who had eaten at restaurants, cafeterias and fast-food outlets in the previous day were 35% higher than those who reported eating food purchased at the grocery store.Those who dined out were probably exposed to the chemicals via foods that had been in contact with plastic packaging, said Ami Zota, an assistant professor of environmental and occupational health at George Washington University and a leading author on the study."The main idea is that food that is made in restaurants and cafeterias may be coming into contact with materials containing phthalates in part because some portion of the food is made in decentralized locations," Zota said."Most of the phthalates that are of most concern from a health perspective are plasticizers; they're added to make plastics soft," she added. "They're added to food packaging, they can be in food handling gloves, and they can be found in food tubing."The study relied on data collected between 2005 and 2014 from the National Health and Nutrition Examination Survey, administered every two years by the US Centers for Disease Control and Prevention. It included 10,253 people who were asked about their dining habits over the past 24 hours and who provided urine samples to evaluate phthalate levels in the body.The researchers found that about two-thirds of respondents reported dining out at least once the previous day. Those who dined out also had significantly greater levels of phthalate metabolites in their urine.This association was consistent across all ages, genders and ethnicities, but it was strongest among teenagers who ate out: They had phthalate levels 55% higher than those who ate at home."The association between phthalate exposure and dining out existed in all age groups, but the magnitude of the association was highest for teenagers," Zota said. "Certain foods, especially cheeseburgers and other sandwiches, were also associated with increased levels of phthalates, but only if they were purchased from a dining-out establishment."This is not the first time phthalate levels have been linked to food sources. In 2016, Zota led?a study?that showed a connection between phthalate exposure and fast-food restaurants. The new study expands on this research by showing that the link persists even when eating at other types of establishments, such as sit-down restaurants and cafeterias, she said."We first used this methodology to focus on fast food and found some striking associations between recent fast food consumption and phthalate exposure," Zota said. "And now, we extended that to see if the findings were unique to fast food, or how do they compare to other food outlets that may reflect other types of food processing and manufacturing systems?"Last year,?a report found high concentrations of phthalates in macaroni and cheese mixes, which prompted a push for additional regulation of the chemicals in food. Although the US Food and Drug Administration monitors levels of phthalates in a number of cosmetics, it does not regulate its presence in food or beverage products."Policy would need to focus on reducing phthalate exposures in food production processes. Food manufacturers would need to know about sources of contamination and work to reduce these," Sathyanarayana said. "The other way to approach it is to either reduce or ban phthalate use in food manufacturing."The good news, though, is that phthalates linger in the body for only about a day. Changing your eating habits and consuming more home-cooked meals could therefore have almost immediate health benefits, according to Zota."Preparing food at home may represent a win-win," Zota said. "Home-cooked meals can be a good way to reduce sugar, unhealthy fats and salt, and this study suggests that they may not have as many harmful phthalates as restaurant meals."The other important point is that these chemicals are ubiquitous in the environment," she added."So, to really reduce everyone's exposure to these potentially harmful chemicals, we need systemic changes to how our food is produced and transported, and that's going to require changes in policy as well as market-based solutions." 5643

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