广东白癜风要怎么治才好呢(北京白癜风医院治白) (今日更新中)

What do you do with your leftovers? For many Americans, it ends up in the trash; the average American wastes a pound a day of food per USDA figures. But an organization in Indiana is taking leftovers to fulfill a need in the community. The organization is called Cultivate, and it is based in South Bend, Indiana. Cultivate, a nonprofit organization, takes food left from event centers, convention centers and banquets. The leftovers are then repackaged and repurposed. “We get great food that’s been donated that’s made by really great chefs that had been going into the trash can,” Jim Conklin of Cultivate said. Food such as prime rib, lobster bisque and fresh vegetables sometimes make it to Cultivate's kitchen. The food then ends up in the stomachs of children, many of whom were not receiving meals outside of their school breakfasts and lunches. Principal of Madison Steam Academy Deb Martin said she has seen first-hand the effects of poverty in her school. Martin said that 93 percent of her students live in poverty. “When you have a limited amount of funds sometimes the first thing to go is your food source, especially if you have a larger family,” Martin said. In the past, Martin noticed that students came to school extra hungry on Monday mornings after going the weekend without being fed.“On Monday’s, our kids run to breakfast,” Martin said, “and when you have that, you know you have food deprived children.”On Fridays, the students are sent home with up to six prepackaged meals prepared by Cultivate. “We believe giving a child meals over the weekend will help their education,” Conklin said. “Which is truly the only way out of poverty.”Martin is thankful for the program. “It’s a unique way to take something that was going to be waste, and now make it into doing what it’s doing for our kids filling in those gaps, feeding those kids nutritious healthy meals that they may not get,” she said. 1931

WIDNES, England – A friendship forged nearly 5,000 miles apart helped to save the life of a 17-year-old boy in the United Kingdom. Aidan Jackson of Widnes was chatting with his gaming friend in Texas, Dia Lathora, when he reportedly suffered a dangerous seizure. When their conversation suddenly stopped, Dia became worried and scoured the internet for the correct emergency service number. She called for someone to help Aidan, a friend she had never met in person, 479

When a robber put down his gun to count the money he demanded, a quick-thinking employee at a fireworks stand in Texas did not waste time. The worker grabbed the gun and shot him.The man, reported to be 19-years-old, had walked up to the stand on Thursday and commanded two workers behind the counter to give him money, the Harris County Sheriff's Office said. As the workers placed the cash on the counter, the suspect also put his weapon down to grab what he could.That's when one worker grabbed the gun and shot him, Harris County Sheriff's Deputy Eddie Hazel said. 580

White Claw is a victim of its own success: The hard seltzer brand confirmed a nationwide shortage in the United States, sparked by the drink's rising popularity."We are working around the clock to increase supply given the rapid growth in consumer demand," Sanjiv Gajiwala, White Claw's senior vice president of marketing, told CNN Business. "White Claw has accelerated faster than anyone could have predicted."The company didn't specify when stock will return to normal, but Gajiwala said it has been "allocating product to our distributor partners to keep all markets in stock the best we can and will continue to do so until we get back to our normal safety stock position."White Claw has blown up recently, sparking memes and trend pieces. Sales of the drink grew 283% to 7.7 million in July compared to the same period last year. Its sales also accounted for nearly 55% of all hard seltzer sales for the week of July 4, a 200% increase since 2018's Fourth of July sales, according to data from Nielsen.The beverage, which is the industry leader, was launched by Mike's Hard Lemonade maker Mark Anthony Brands in 2016. That same year, Anheuser-Busch bought SpikedSeltzer, which led to Bon & Viv. Boston Beer began manufacturing Truly, another popular hard seltzer.It took White Claw a while to catch on with drinkers. Now, people are seeking out drinks with fewer calories and less sugar, and seltzer fits the bill. White Claw and competitor Truly both have around 100 calories per can, and Bon & Viv has about 90 calories per can.The fad isn't fading, either. Last month, Anheuser-Busch launched a new line of spiked seltzer under the Natural Light brand, an affordable product marketed to college-aged drinkers."These new products can help those companies, such as Anheuser-Busch, 'buffer those losses,'" Beth Bloom, associate director of US Food and Drink for Mintel previously told CNN Business, because beer sales are declining.Alcohol drinkers have been generally favoring premium beer and liquor. Hard seltzer, a lower-calorie alternative to beer, could steal share away from light beers, according to a recent note from Macquarie Research. 2174

UPDATE FEB. 11:32 A.M.: The Clark County School District says all school-related activities scheduled to occur 4 p.m. or later are canceled. This includes all evening education classes, athletics, and other school-sponsored events. CCSD cites "potential for freezing conditions on the roads" as the reason for the cancellations and says it "continues to work with the National Weather Service and the Clark County Emergency Manager to monitor the inclement weather."UPDATE FEB. 11:25 A.M.: Over 100 arriving flights are showing canceled at McCarran International Airport. View flight arrivals 607

来源：资阳报