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JACKSONVILLE, FLORIDA - DECEMBER 02: The shoes of Matt Overton #45 of the Jacksonville Jaguars as seen during the game against the Indianapolis Colts on December 02, 2018 in Jacksonville, Florida. (Photo by Sam Greenwood/Getty Images) 246

JUST IN: #Phoenix police release surveillance video of the truck involved in an apparent road rage shooting that left a 10-year-old girl dead and her father injured yesterday. https://t.co/ViLT6jjBry #abc15 pic.twitter.com/CuvJNHCHYI— ABC15 Arizona (@abc15) April 4, 2019 284

In a stunning public rebuke of the president, former Defense Secretary James Mattis blasted President Donald Trump for his use of force on protesters, Mattis told Atlantic on Wednesday. “I have watched this week’s unfolding events, angry and appalled,” Mattis wrote to the Atlantic. “Donald Trump is the first president in my lifetime who does not try to unite the American people—does not even pretend to try,” Trump’s first Defense secretary said. “Instead he tries to divide us. We are witnessing the consequences of three years of this deliberate effort. We are witnessing the consequences of three years without mature leadership.”Mattis’ bona fides led to a smooth confirmation as Defense Secretary, getting confirmed by a 98-1 vote in the Senate in 2017. But Mattis’ tenure concluded in late 2018 with a disagreement with Trump over the handling of tensions with Syria. Mattis, however, had remained silent in any criticism of Trump until Wednesday. “The words ‘Equal Justice Under Law’ are carved in the pediment of the United States Supreme Court,” Mattis told the Atlantic. “This is precisely what protesters are rightly demanding. It is a wholesome and unifying demand—one that all of us should be able to get behind. We must not be distracted by a small number of lawbreakers. The protests are defined by tens of thousands of people of conscience who are insisting that we live up to our values—our values as people and our values as a nation.”Mattis' censure of the president comes two days after Trump used military police, the Secret Service and US Park Police to clear protesters from a public square in Washington to allow Trump a photo op in front of an charred church. Trump also beseeched governors to call upon military backup to bring “law and order” amid the unrest following George Floyd’s death at the hands of police in Minnesota. Trump said if governors didn’t activate troops, the president would send them anyway, despite a 19th century law that prohibits US troops to conduct domestic law enforcement at the behest of the federal government. While not endorsing Trump’s opponent in this coming general election Joe Biden, Mattis said, “We must reject and hold accountable those in office who would make a mockery of our Constitution. At the same time, we must remember Lincoln’s ‘better angels,’ and listen to them, as we work to unite.”Trump responded late Wednesday to Mattis via Twitter."Probably the only thing Barack Obama and I have in common is that we both had the honor of firing Jim Mattis, the world’s most overrated General," Trump tweeted. "I asked for his letter of resignation, & felt great about. His nickname was “Chaos”, which I didn’t like, & changed it to “Mad Dog”"His primary strength was not military, but rather personal public relations. I gave him a new life, things to do, and battles to win, but he seldom “brought home the bacon”. I didn’t like his “leadership” style or much else about him, and many others agree. Glad he is gone!"To read Mattis’ full op-ed, click 3045

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In the heart of Silicon Valley, people are keeping a pulse on a new product, as techies transition to foodiesAt Vina Enoteca, a restaurant located a few blocks from Stanford University, staff serve up new plant-based proteins.“We had a spike on the pizza with Impossible Meat,” says owner Rocco Scordella.Scordella put products created by the company Impossible Foods on his menu a few years ago. Now, they account for 20 percent of his pizza sales.“I think it’s as close as it can get,” Scordella says. “That’s why I think when a lot of meat eaters taste it they’re like, ‘Oh, wow. This is close to real meat.'"That’s the idea behind Impossible Foods, one of the top plant-based protein companies in the country. The company gave us an all-access inside look at their lab, showing us the science of turning plants into meaty-tasting patties.“The Impossible Burger is made of actually just four really simple categories of ingredients,” Laura Kliman, Impossible Foods senior flavor scientist, says. “We have proteins, our nutrients which generate flavor; we have our binders and we have fat.” They also use the blood red liquid hemoglobin.“Heme is what makes meat taste like meat,” Kliman explains. “It’s an iron containing molecule that is found in every living plant and animal and is essential for life.”This food tech startup was founded by a Stanford University biochemistry professor and a team of scientists back in 2011. After studying meat at the molecular level, they launched Impossible Burger 2.0 in 2014 and the sales have skyrocketed“Since then, we have grown from about 5,000 restaurants in January 2019 to now more than 9,000 restaurants that are serving the Impossible Burger,” Rachel Konrad, Impossible Foods chief communications officer.Those restaurants include some of the biggest fast food franchises in the world.“Just in the past six weeks, you’ve seen Burger King and Little Caesars jump on this trend,” Konrad says. “They’re both rolling out the Impossible Burger and the Impossible Sausage."Impossible Foods hopes to increase that demand by launching in grocery stores later this year.With a starting price point on par with grassfed beef and going down from there.“If we want to make a product that is affordable for many, we need to be using ingredients that are really part of the food chain now,” says David Lipman, Impossible Foods chief science officer.Lipman claims his team’s plant-based foods are better for your health and the environment.“Animal-based agriculture has been possibly the most damaging thing we are doing to the planet,” he says. “We can get the ingredients we need just from the earth at a 20th the amount of space and land, much lower water usage. So, we want to cut out that middle man and make the use of animals and agriculture no longer needed.”Cattle rancher Joe Morris, however, disagrees with those claims. “First of all, they haven’t been around really to understand if that’s true or not,” he says. “Whereas actually beef has been around since people have been people.”Morris’ family’s business T.O. Cattle Company is one of California’s oldest beef companies, dating back to the Gold Rush era. He believes in tradition over technology.“The people that are doing plant-based proteins are doing it with good intentions,” he says. “But there’s a failure to understand the ecology of just ecology and they really don’t know much about agriculture.”Instead, Morris says whatever damage caused by animal agriculture has to be healed by holistic animal agriculture.“The animals are incredible creatures and they do amazing work," he says. "And the results of their work is biodiversity beauty water in the ground. The plant-based proteins, there’s no romance, there’s no beauty there.”When it comes to customers, however, beauty is in the eye of the beholder. “It’s good,” says a man who bought an Impossible Burger from Burger King. “I could hardly tell it wasn’t a regular beef patty.”This customer also tells us that he added bacon to his plant-based protein patty. 4039

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