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SAN DIEGO (KGTV) - A San Diego man thanked lifeguards Thursday for saving his life after he fell from the Ocean Beach pier.Adrian Castillo, 19, was drinking alcohol with his brother and friends in January when he suddenly fell backwards into the cold water.Castillo’s brother called 911 and after nine minutes, lifeguards Marc Brown and Jim Lockwood found him floating face-down in the water.Castillo was technically dead for five minutes.He spent three days in a coma and also suffered pneumonia from the cold water.“I have a scar in the back of my head,” said Castillo. “I have a couple of scars on my chest from grabbing on the poles.”Castillo is now fully recovered.“I’m very grateful,” said Castillo.  “If it wasn’t for them I probably would have been lost out in the ocean for like a month or something.”“We’re happy that you’re back and safe and alive,” Brown said to Castillo. “You have a second chance in life now.”San Diego Lifeguards, Police and city officials want everyone who heads outdoors this summer to be educated on rip current safety, drowning prevention, bonfires and know what they should not bring to our local beaches.The city has created a website to help guide locals and visitors to safety. 1230

SAN DIEGO (KGTV) — Ahead of Michelin's reveal of its first California guide to Michelin star restaurants, the food guide has named several San Diego stops as "Bib Gourmand" establishments.Michelin's Bib Gourmand category highlights restaurants that serve high-quality meals (two courses and a glass of wine or dessert) for or less. The restaurants are often regarded as hidden gems by Michelin inspectors, who include them in the guide to widen the variety of eateries in addition to the coveted Michelin star winners.RELATED: Have you 'gut' what it takes for these five San Diego food challenges?In San Diego, Michelin honored eight stops as Bib Gourmand restaurants and included inspectors' reviews:Campfire (2725 State St, Carlsbad) - Modern American fare: "Campfire in Carlsbad marries fine dining with the chef’s Mexican heritage. Cooking over fire is a staple with the 12-foot, wood-burning hearth."Cucina Sorella (4055 Adams Ave., San Diego) - Italian cuisine: "Cucina Sorella in San Diego embraces every season with pastas including tagliatelle with pistachio pesto, peas, pickled celery, mint and lime, and small plates like the carrot arancini with tarragon-basil aioli."Cucina Urbana (505 Laurel St., San Diego) - Italian cuisine: "Cucina Urbana’s menu in San Diego varies from Neapolitan-style pizzas to sophisticated dishes like a ribeye carpaccio with pickled beech mushrooms, shaved parmesan, malted melba toast crumbles, and dots of earthy porcini aioli."El Jardin (2885 Perry Rd., San Diego) - Classic Mexican fare: "El Jardin is a regional contemporary Mexican gem in San Diego's Liberty Station, with dishes that pop with creativity and flavor."Juniper & Ivy (2228 Kettner Blvd., San Diego) - New American cuisine: "Juniper & Ivy is a contemporary San Diego hit, loaded with clever dishes bursting with technique. The menu may change frequently, but the food is always fun and filled with high-quality ingredients."Kettner Exchange (2001 Kettner Blvd., San Diego) - Traditional & New American cuisine: "Kettner Exchange in San Diego serves global small plates, like bigeye tuna ribbons tangled with sliced avocado, radishes, nori chips, chive batons and a Makrut lime-soy marinade."Lola 55 (290 F St., San Diego) - Fine-casual Mexican fare: "Lola 55 in San Diego serves sophisticated tacos made with fresh ingredients. Counter service means queuing up is required, but while in line diners watch tortillas being prepared."Solare (2820 Roosevelt Rd., San Diego) - Italian cuisine: "Solare is an inspector favorite for pastas, bread and house-made sausages in San Diego. Produce, fish and meats come from local farms and fishermen."Tracy Borkum, owner of Urban Kitchen Group, which includes both Cucina Sorella and Cucina Urbana, said the honor highlighted their mission to "life the rising tide" of restaurants in town.“When we opened CUCINA urbana ten years ago, we were making a statement about the necessity to provide diners with value-driven menus focused on quality while using the best ingredients available to us. That still rings true today," Borkum said. "Our dedication to local farmers is stronger than ever, but just as important, we’ve become one of many restaurants contributing to the overall education of our local dining community. Our restaurants are helping to lift a rising tide here in San Diego, and that’s something we’re incredibly proud of."Michelin's 2019 California guide will feature 151 Bib Gourmand restaurants. The full guide is set to be revealed on June 3 in Huntington Beach. 3553

SAN DIEGO (KGTV) — After announcing efforts to save Australia's koala population as hundreds of wildfires burn throughout the country, San Diego Zoo Global is dedicating more funds to the country's recovery.On Sunday, Jan. 12, dollars from admission to the San Diego Zoo and San Diego Zoo Safari Park will be matched and donated toward Australia's wildlife relief efforts.“San Diego Zoo Global is a nonprofit wildlife conservation organization, so the money we raise at our parks every day goes back into our mission to save species,” said San Diego Zoo Global CEO Paul Baribault. “Sunday’s effort is not just about fundraising, but also gives our audience an additional opportunity to be included in the effort to save Australian wildlife.”RELATED: Here's how you can help the victims of the Australian wildfiresSan Diego Zoo Global supports koala recovery amid devastating Australia wildfiresNorth County woman crochets pouches for injured Australian animalsThe fundraising comes days after the zoo revealed efforts of San Diego Zoo Global-backed researchers working to save koalas on the ground. The organization is also accepting donations to support the recovery of koalas, platypuses, and other species here."We have been working in this area for many years now, tracking koalas to learn about them and to assess their population numbers," said Kellie Leigh, researcher with San Diego Zoo Global. "The population of koalas in the Blue Mountains have high levels of genetic diversity. This makes this particular population very important for the survival of the species."It's estimated that more than 1 billion animals have died due to the wildfires. Across Australia, more than 120 wildfires have burned more than 15 million acres, killed at least 25 people and destroyed nearly 2,000 homes. 1806

SAN DIEGO (KGTV) - A team of scientists at UC San Diego is getting into the beach business."We looked around and said 'what's the most important thing that we could possibly make?" said Biology Professor Stephen Mayfield. "And that answer is obvious. Flip flops and surfboards."Much more important than the products themselves is what they are made of. Mayfield wants to make plastic products out of more sustainable materials than the traditional petroleum. He says extracting the oil from algae is a much cleaner process. And because it is biodegradable, old and worn-out flip-flops and surfboards won't sit in landfills for thousands of years.The surfboards are virtually indistinguishable from traditional boards, and only cost about five dollars more. Mayfield says about a dozen professional surfers are already using algae boards in worldwide competition.His team at UCSD is working with a local manufacturer to bring the boards to market. Mayfield expects them to be ready by the end of spring.The flip flops are currently in the prototype stage. Mayfield plans to distribute several pairs to UCSD students this summer for testing. He hopes they will be ready for sale to the public by next year."My dream would be if we could make all the flip-flops in the world out of this material. This would have an enormous benefit to the planet."Mayfield's team are experimenting with the chemistry to control how quickly the flip-flops will biodegrade. His plan is to engineer them to last the same as a standard flip-flop. 1531

SAN DIEGO (KGTV) - Amid fears of post-election unrest, parishioners at San Diego's oldest church are meeting the possibility of violence with prayer.It's the morning of the election and Peggy Stolberg is hoping to cast a vote for peace — through prayer."It always seems like prayers are the answers to many things," said Stolberg.Stolberg spent part of her morning in the sanctuary of the Mission San Diego de Alcala, her church for the last 35 years."I pray for the unity of our country. I'm also here to pray for non-violent situations after the results come out," said Stolberg.Peggy is one of many — a few at a time — expected to show up by the end of the day, says Father Bill Springer."A little bit of anxiety," said Father Springer.Father Springer believes this was the first-ever all-day prayer vigil for election peace in the history of the 251-year-old mission."We just felt there was a threat of violence around the election, because of the divisiveness of our society and previous violence in the streets," said Father Springer.Father Springer says to combat that, he's calling upon the power of prayer."Aside from the efficacy of the prayer itself, it also alerts people and puts on their mind that this is something people should be concerned about ... and spread to their neighbors and others that they should have a spirit of peacefulness and spirit of respect for others," said Father Springer. 1419