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In a press conference updating media members on the events of the Aug. 4 mass shooting in Dayton, Ohio, police chief Richard Biehl said the Dayton police department was updating the casualty count of those injured or killed by gunshots to 26.Previously, police had said that nine people were killed and 14 people were injured by gunshot wounds. Police now say 17 suffered gunshot injuries.The count does not include those who suffered injuries while trying to escape the gunman.During Tuesday's press conference Biehl walked media members through an updated timeline of the shooting. He also shared new video that showed the suspect, Connor Betts, in the moments before the shooting. 695

Jeff Bezos, CEO of Amazon and perhaps the wealthiest person in the world, announced on Twitter Wednesday morning that he and his wife MacKenzie will be divorcing.Bezos, who is estimated to have a net worth of 7 billion according to Fox News, tweeted the following statement in a screencap."We want to make people aware of a development in our lives. As our family and close friends know, after a long period of loving exploration and trial separation, we have decided to divorce and continue our shared lives as friends. We feel incredibly lucky to have found each other and deeply grateful for ever one of the years we have been married to each other. If we had known we would separate after 25 years, we would do it all again. We've had such a great life together as a married couple, and we also see wonderful futures ahead, as parents, friends, partners in ventures and projects, and as individuals pursuing ventures and adventures. Though the labels might be different, we remain a family, and we remain cherished friends. Jeff & MacKenzie" 1064

In the heart of Silicon Valley, people are keeping a pulse on a new product, as techies transition to foodiesAt Vina Enoteca, a restaurant located a few blocks from Stanford University, staff serve up new plant-based proteins.“We had a spike on the pizza with Impossible Meat,” says owner Rocco Scordella.Scordella put products created by the company Impossible Foods on his menu a few years ago. Now, they account for 20 percent of his pizza sales.“I think it’s as close as it can get,” Scordella says. “That’s why I think when a lot of meat eaters taste it they’re like, ‘Oh, wow. This is close to real meat.'"That’s the idea behind Impossible Foods, one of the top plant-based protein companies in the country. The company gave us an all-access inside look at their lab, showing us the science of turning plants into meaty-tasting patties.“The Impossible Burger is made of actually just four really simple categories of ingredients,” Laura Kliman, Impossible Foods senior flavor scientist, says. “We have proteins, our nutrients which generate flavor; we have our binders and we have fat.” They also use the blood red liquid hemoglobin.“Heme is what makes meat taste like meat,” Kliman explains. “It’s an iron containing molecule that is found in every living plant and animal and is essential for life.”This food tech startup was founded by a Stanford University biochemistry professor and a team of scientists back in 2011. After studying meat at the molecular level, they launched Impossible Burger 2.0 in 2014 and the sales have skyrocketed“Since then, we have grown from about 5,000 restaurants in January 2019 to now more than 9,000 restaurants that are serving the Impossible Burger,” Rachel Konrad, Impossible Foods chief communications officer.Those restaurants include some of the biggest fast food franchises in the world.“Just in the past six weeks, you’ve seen Burger King and Little Caesars jump on this trend,” Konrad says. “They’re both rolling out the Impossible Burger and the Impossible Sausage."Impossible Foods hopes to increase that demand by launching in grocery stores later this year.With a starting price point on par with grassfed beef and going down from there.“If we want to make a product that is affordable for many, we need to be using ingredients that are really part of the food chain now,” says David Lipman, Impossible Foods chief science officer.Lipman claims his team’s plant-based foods are better for your health and the environment.“Animal-based agriculture has been possibly the most damaging thing we are doing to the planet,” he says. “We can get the ingredients we need just from the earth at a 20th the amount of space and land, much lower water usage. So, we want to cut out that middle man and make the use of animals and agriculture no longer needed.”Cattle rancher Joe Morris, however, disagrees with those claims. “First of all, they haven’t been around really to understand if that’s true or not,” he says. “Whereas actually beef has been around since people have been people.”Morris’ family’s business T.O. Cattle Company is one of California’s oldest beef companies, dating back to the Gold Rush era. He believes in tradition over technology.“The people that are doing plant-based proteins are doing it with good intentions,” he says. “But there’s a failure to understand the ecology of just ecology and they really don’t know much about agriculture.”Instead, Morris says whatever damage caused by animal agriculture has to be healed by holistic animal agriculture.“The animals are incredible creatures and they do amazing work," he says. "And the results of their work is biodiversity beauty water in the ground. The plant-based proteins, there’s no romance, there’s no beauty there.”When it comes to customers, however, beauty is in the eye of the beholder. “It’s good,” says a man who bought an Impossible Burger from Burger King. “I could hardly tell it wasn’t a regular beef patty.”This customer also tells us that he added bacon to his plant-based protein patty. 4039

LAKELAND, Fla. — Hurricane hunters made history Thursday while gathering the latest data on Hurricane Dorian.According to a tweet from the NOAA Aircraft Operations Center, the first all-female, three-pilot flight crew flew a mission into the storm.The Florida-based crew consisted of Capt. Kristie Twining, Cmdr. Rebecca Waddington and Lt. Lindsey Norman.Data gathered on these flights help meteorologists determine the strength and path of the hurricane.Manned flights into hurricanes have been occurring since 1943, so congratulations to these ladies! 565

It’s wedding season, and it typically comes with high costs. However, more couples are now opting for less traditional ceremonies. “A micro wedding is usually guest count I like to say anything below 60 people,” explains Iver Marjerson, founder of Colorado Micro Weddings.Unlike elopement, going micro still has some of the same traditional aspects.“I find them a photographer, find the flowers, the cake the bartender,” Marjerson says. “All of it I already vetted, talked to them and made sure they have packages for micro weddings, and I help you put all those pieces together. And once they have all those pieces, the couple usually takes it from there.”Those opting for the less stressful route are couples in their late twenties and thirties, looking to save big on their big day.“They are more budget minded, more experienced based, and want to save some money and maybe backpack in Asia for an extra week on their honeymoon,” Marjerson says. “And certainly more likely to break a tradition.”Micro weddings can cost as low as ,000. Marjerson says even with a group of 50 people, he can put together a wedding for ,000 to ,000. Compared to the cost of a traditional wedding, it can usually amount to savings of ,000.At the end of the day, as long as the couple is happy, that’s all that matters.“Of course, I love being at big weddings, but for certain kinds of people who are inclined to stress, micro weddings certainly have advantages,” Marjerson says. 1482