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SAN DIEGO (KGTV) - Food banks across San Diego say demand is up, and volunteering is down as the Coronavirus pandemic spreads."There are a lot of unknowns right now," says James Floros, the CEO of the Jacobs and Cushman San Diego Food Bank.Floros says they've already had dozens of volunteer groups cancel their upcoming shifts, as the CDC and state and local governments advise against any large gatherings.Meanwhile, he says demand is skyrocketing, since many people are losing money from reduced shifts, or losing access to meals they get from work, communal gatherings or other places."We know a lot of the service industry are getting laid off, school closures, what have you," says Floros. "So, we're creating our plans to ramp up our service to the community."The Food Bank serves 350,000 people a year, providing food to numerous outreach groups who then distribute it to people who are food insecure.But as distributions become harder to coordinate with new social distancing guidelines, groups are having to rethink the way they get food to those who need it."we have to reinvent the paradigm and figure out ways to get food to people who are self-isolating," says Vince Hall, the CEO of Feeding San Diego. "Because they're complying with the edicts of health officials, but they're cut off from the food that keeps them healthy."Hall says his group has canceled all group volunteer events. But they're still allowing people to volunteer on an individual basis to help deliver food.The food banks also encourage donations."It makes me sad," says Hall. "Tragically, there are going to be more people in this community struggling with hunger because people can't go to work while they stay home to take care of kids while they can't go to school and there are going to be ripple effects throughout the economy."However, both Hall and Floros are hopeful that the community will make sure hunger doesn't compound the impact of the Coronavirus."We're not panicking, we're just rising to the occasion," says Floros."This is a moment when this community is going to come together, pull together, and bring resources to bear on a problem that's going to affect people across the entirety of the county," says Hall.To donate, go to feedingsandiego.org or sandiegofoodbank.org. 2285

SAN DIEGO (KGTV) -- For the third day in a row, the county is reporting record-high coronavirus numbers.The county is reporting 440 new cases Friday, bringing the total to 12,401.In addition to new cases, the county also hit one of its 13 triggers. County officials said Friday that the average number of hospitalized COVID-19 patients has increased by 19 percent in three days. The measure states that the increase should not be more than 10 percent.RELATED STORIES San Diego County coronavirus tracker Governor asks California county to reimpose stay-at-home“The spike in cases in recent days shows that the pandemic is far from over and we must all continue to do our part to keep infection numbers down,” said Wilma J. Wooten, M.D., M.P.H., County public health officer. “This includes wearing a face covering when out in public, practicing good hand hygiene and staying home if you are sick.” 906

SAN DIEGO (KGTV) -- Health providers in San Diego County will start receiving new training this week to better spot signs of domestic violence strangulation.Health professionals at all of the county's major health providers will take part in new training Wednesday, San Diego County District Attorney Summer Stephan said. Additionally, thousands of posters that read, "Only you decide what goes on your neck," will go up in clinics, urging victims to report strangulation.The ,000 campaign, called San Diego County Health CARES, was announced during Domestic Violence Awareness month. It is the latest effort to address strangulation crimes in San Diego County, which has seen prosecutions of strangulation-related felonies jump four-fold in the last six years."This initiative is another big step in fighting domestic violence," Stephan said. "We know that victims are often reluctant to report to police but will trust their healthcare provider, so this is an opportunity for early detection and intervention that could save lives."Over the last 22 years, strangulation accounted for 13 percent of domestic violence homicides in San Diego County, she said.In 2017, police agencies in San Diego County agreed to adopt a new protocol for responding to suspected strangulation cases in which officers now refer victims to forensic nurses for evaluation. The protocol is the first of its kind in California and among the first in the country, said Palomar Forensic Health Services director Michelle Shores.The change has had a significant impact on prosecutions, Stephan said. In 2015, there were 66 prosecutions for strangulation. In 2018, the number jumped to more than 250.In more than half of strangulation cases, there are no marks or physical signs of injury on the victim's neck, making detection more difficult, said San Diego County Deputy Chief Medical Officer Dr. Jennifer Tuteur. That makes it even more important that doctors know what kind of questions to ask patients and what other symptoms to identify.Symptoms of strangulation may include vision and hearing loss, lapses in memory, pain while swallowing, and vocal changes, Shores said. 2163

SAN DIEGO (KGTV) — Frozen raspberry products sold in eight Aldi stores in San Diego County and used in Escondido Union School District cafeterias have been recalled for possible hepatitis A contamination.The Season's Choice products are under the Aldi and Raley's supermarket label, according to the U.S. Food and Drug Administration recall on Oct. 31. The raspberries were also used in yogurt parfaits served during breakfasts in cafeterias in the Escondido Union School District from Sept. 5 to Oct. 31.The recalled products are: (Aldi) Season’s Choice Raspberries (frozen) 12-ounce bags with “best by” dates of June, 10, 2021, August 1, 2021, and August 23, 2021. The UPC code is 0 41498 12419 9 and the lot codes are 20161A, 20213A, and 20235A.(Aldi) Season’s Choice Berry Medley (frozen) 16-ounce bags with “best by” dates of July 17, 2021, July 20, 2021, and July 22, 2021. The UPC code is 0 41498 31344 9 and the lot codes are 20198A, 20201A, and 20203A.(Raley’s) Fresh Frozen Red Raspberries 12-ounce bags with “best by” dates of June 5, 2021 and August 1, 2021. The UPC code is 46567 00754 and the lot codes are 20156A04, 20213A06.The virus was detected during routine sampling conducted by the FDA. People who have purchased the berries should not eat them and return them to the store for a refund.The California Department of Public Health has published a full list of where the berries were sold and served here.Hepatitis A symptoms can develop two to seven weeks after exposure and include mild fever, loss of appetite, nausea, vomiting, diarrhea, fatigue, pain in the upper right side of the abdomen, dark urine and jaundice (yellow eyes or skin).A hepatitis A vaccine can prevent infection if administered within 14 days of exposure."Anyone who has not had two hepatitis A vaccinations and ate the recalled frozen raspberry products, or the yogurt parfaits made from them, should talk to their health care provider about getting immunizations to prevent the illness," said Wilma Wooten, county public health officer. "Everyone who ate these items should be aware of the symptoms of hepatitis A and seek medical attention early if they appear." 2167

SAN DIEGO (KGTV) - Father Joe’s Villages will be making changes to how they serve their annual Thanksgiving meal due to the pandemic.Deacon Jim Vargas says the meals will be prepared ‘to go’ and given to people outdoors in their courtyard. As a result, they plan on needing fewer volunteers this year. Those that will be there to give out the meals will be wearing masks and practicing social distancing.Vargas says there is greater food insecurity in the community this year because of the pandemic. As a result, they are preparing more food.“We typically serve about 700 or so. We’re prepared to serve close to a thousand this year because we know there’s an increased need,” Vargas said.Anyone receiving a meal will also receive a backpack that comes with a face covering, hand sanitizer, and hygiene kits.The pandemic is also impacting their annual 5K, which is held at Balboa Park on Thanksgiving Day. This year, the event will be virtual, and Vargas says registration for the event is down. That concerns Vargas because it is their second-largest fundraiser for the year, which brings in about 0,000 for food services. 1135