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SAN DIEGO (KGTV) - New restrictions going into effect Sunday night limit restaurants, wineries and breweries to take out only, making them brace for the next three weeks.The new stay-at-home orders mandated by Governor Gavin Newsom were triggered due to the rapidly increasing number of hospitalizations from the coronavirus.Mike Hess, Chief Brewing Officer at Mike Hess Brewing, estimated this will be the fifth time his breweries have to shut down across San Diego."I've kinda lost track of the dates and times, I know we're just doing what we need to do to keep going," he said.Each time, he's reinvented the business, making hand sanitizer, selling canned beer to go and adding COVID-19 safety measures in order to reopen."This is tough, it's very hard on a business. It's very hard to manage a business that is reliant on a certain amount of cash flow and business operations," Hess said.Starting Monday they'll shut down again. This time he's transforming some of their outdoor seating at their Imperial Beach location into a drive through lane."People can cruise right in to that orange cone barricade, go right around Elm, right back up Ocean and pick up their tacos and beer right out of the back door which is right where the food comes out of the kitchen anyway so it's going to be piping hot," he said.Hess added the North Park location will also have a drive through option. He hopes they see enough take out customers in the next three weeks, the length the new orders last, to avoid any furloughs this holiday season."We have 80 families that work for Mike Hess Brewing and they're relying on us for a paycheck so the shut down is having a big effect," he said.Hess is frustrated the new restrictions target the restaurant industry when retail is allowed to open in a limited capacity.He is still holding a "Joy Drive" for the Jesse Rees Foundation, donating 25% of gift card sales through December 21st. 1927

SAN DIEGO (KGTV) — More Southern Californians are electing to live with their parents today, San Diego was considered among the top spots where adults live with their parents, ranking 15 on the 50-city survey, according to a study by MagnifyMoney. In the San Diego metropolitan area, 19.7% of adults aged 25 to 40 live with their parents, the study claimed."While these factors might play some role, the reality for most adults ages 25 to 40 living with their parents is that they lack the money to move out and establish their own households. Some might be unemployed and looking for work, while some have left the labor force altogether," the study says. "Other young adults have their own children and live with parents out of a need for child care and support."RELATED: MISD: How to save for a down payment on a San Diego homeThat group is broken down into:Those who have children: 25.3%Are unemployed (people who want to work but can't find employment): 6.9%Don't participate in the labor force (people who don't work outside of home and not seeking work): 17.2%The rankings used census data from 2017 to examine those who identified living at home with parents. Those who identified themselves as students were excluded.RELATED: MISD: Granny flat permits soar in San DiegoOther Southern California cities also hit the top of the list, including Riverside (1, 28.1% of adults living with parents), Los Angeles (3, 26.6% of adults living with parents), Sacramento (18, 18.7% of adults living with parents), San Francisco (19, 18.5% of adults living with parents), and San Jose (24, 17.6% of adults living with parents.)Some more tidbits about the numbers, more men in the surveyed age range were likely to live with their parents in every metro. Also, the average unemployment rate across all metros was 8.6%, more than twice the national rate of 4% as of January 2019.Across all metros, nearly one in five adults who live at home don't participate in the labor market at all. 1988

SAN DIEGO (KGTV) — PETA is taking aim at SeaWorld once again, this time hoping to put a stop to the parks' dolphin shows.Officials held a press conference Wednesday to call out the park for what they called "dangerous," "circus-style" dolphins shows. The group argues trainers use dolphins "as surfboards" and have caused "open wounds and extensive scarring" on the animals."SeaWorld ceded to public pressure and said that it would phase out its circus-style orca shows, but dozens of other dolphins are still packed into shallow tanks, forcibly bred, and used as surfboards and launch pads in its shows," Heather Rally, a PETA Foundation veterinarian, said. "PETA is calling on SeaWorld to end these demeaning tricks and stop standing on dolphins' backs and faces."Rally, "Blackfish" director Gabriela Cowperthwaite, and behavioral biologist Dr. Toni Frohoff presented a report Wednesday in regards to their observations at the parks. The three argued that the shows, which are performed at all three of SeaWorld's parks, risk damage to dolphins' lower jaws. The group says this, in turn, can harm joints, strain muscles, and damage the animals' hearing.SeaWorld held its own press conference in response. In a statement, Dr. Hendrik Nollens, vice president of veterinary services at SeaWorld and Busch Gardens parks, called PETA's conference a publicity stunt, adding their paper's claims had no foundation:Their findings are presented in a white paper, which is the equivalent of an online blog, which is not peer-reviewed. They are also presented in a press conference instead of a scientific journal, in the presence of a moviemaker, which should be a red flag to all of us. Make no mistake, at SeaWorld, we are the animal advocates, and the difference is we actually have marine mammal and dolphin expertise; you cannot perform a veterinary exam from the stands.None of these behaviors are a veterinary or animal health concern. We have never diagnosed any injury associated with performing these behaviors, whether during presentations or interactions. If we did, we would have eliminated them by now. We also know for a fact that they do not cause any discomfort on the animals, because otherwise they wouldn’t come right back and do it again. 2259

SAN DIEGO (KGTV) -- One person was killed and three others were injured in an early Saturday morning crash involving two cars along the southbound lanes of SR-163 in Balboa Park.The incident happened around 2:30 a.m. on the Cabrillo Highway just south of the Quince Street overpass, according to the California Highway Patrol.The driver of a Lexus sedan rear-ended a Mazda sedan sending both cars off the highway. One of the vehicles tumbled down an embankment into a drainage ditch.The Madza was carrying two rideshare passengers in the rear seats, according to CHP. One of the passengers was pronounced dead at the scene, according to CHP. The other rear passenger was ejected out of the car causing the victim to suffer major injuries.Drivers of both vehicles are being treated for injuries.Investigators are working to determine the cause of the accident. It is unknown at this time if alcohol or drugs were a factor in the crash.All southbound lanes were temporarily shut down. The CHP reopened a single lane while crews continue to work to clear the scene.Stay with 10News for updates to this developing story. 1127

SAN DIEGO (KGTV) - Peeps are traditionally a sign of Spring: brightly colored marshmallow candy that’s front and center on store shelves.Long after Easter, Peeps, made by the Just Born company, appear to stay fresh as ever, seemingly indestructible in their pastel packages.In 2002, 10News put the durability of the everlasting marshmallows to the test. Reporter Herb Cawthorne, photographer Richard Klein and producer Revelle Anderson put Peeps on camera.The inspiration was simple, according to Klein. “We were sitting around talking about the purpose behind the Peep,” Klein said.That led to an elaborate shoot at San Diego locations. The candy was shot, run over, thrown off a five-story tower, and stomped with a crane."During the entire shoot I chewed on a Peep. It never got smaller. I wondered how we ate them as kids,” Cawthorne told 10News in 2018.The 2002 video shows only children eating the Peeps.Adults may want to take notice. Peeps are gluten-free and fat-free.Since their inception Peeps have crossed over into other holidays as well, now available in a variety of shapes for Halloween, Christmas, Valentine's Day, and the summer season.Peeps were first created in 1953 by laboriously hand-squeezing marshmallow through pastry tubes, according to Just Born. The process was eventually simplified and brought the production time of the treat from 27 hours down to 6 minutes.As far as the company is concerned, they hope their product retains its freshness year-round. Among their "frequently asked questions" on their website, Just Born says "storing unwrapped marshmallow in a warm, dry place generally results in prematurely stale product."The time it takes to destroy the sugary treat, however, remains up to consumers. 1791

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