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A number of companies changed policies and say they plan to offer employees paid sick leave to those sickened or quarantined amid the novel coronavirus outbreak.According to the Washington Post, more than 30 million workers in the U.S. lack access to sick pay, giving them few options to pay bills should they be forced to take time off work if contracting the disease.But this week, companies like McDonald's, Uber and Walmart have announced that they have changed their sick-leave policies in order to prevent the spread of the disease and to support employees that become sick.On Monday, Vice President Mike Pence floated that the Trump administration may soon introduce a stimulus package that would include paid sick leave for some employees, but did not go into specifics.Here's how different companies plan on handling sick leave amid the COVID-19 outbreak.Darden RestaurantsThe parent company of LongHorn Steakhouse, Olive Garden and Yard House restaurants said it would begin offering employees a maximum of 40 hours of paid sick leave a year to all employees.Employees will earn one hour of sick leave for every 30 hours they work. Current employees will receive sick leave for the time they've worked in the past six months.According to 1260

A woman from New Zealand and a man from Australia took their love of aviation (and each other) to new heights by tying the knot 37,000 feet in the air.Australian David Valliant and New Zealander Cathy Valliant officially said "I do" on a commercial Jetstar Flight 201 from Sydney to Auckland.As the plane flew between their two countries, the couple pledged their love and commitment to each other in a special ceremony at the front of the aircraft's cabin. They tied the knot as they hit the halfway point between their home countries.A Jetstar ground crew member acted as officiant as the plane's passengers and crew looked on."It was the most amazing experience and something we will remember for the rest of our lives," said Cathy Valliant in a statement.The couple met online in 2011 while playing the computer game "Airport City" and met in person for the first time two years later at Sydney airport."Our love of aviation is what brought us together," Cathy said.The legal wedding ceremony took place at Sydney Airport ahead of takeoff, but it was the ceremony in the sky that was truly memorable.A few years later, her soon-to-be husband had planned to propose onboard a flight from Brisbane to Melbourne but nerves got the better of him, Cathy said. "He eventually proposed that evening," she added.Cathy said she wanted to do "something really memorable" for their wedding and so posted on Jetstar's Facebook page about her idea to get hitched in the air."We wanted it to symbolize our love for aviation, our love for Australia and New Zealand and our love for each other. I thought: I'll be cheeky and ask Jetstar," she said.The airline agreed and made the arrangements for the couple's dream wedding in the sky.A representative for Jetstar explains to CNN that "all customers [who had been booked on the flight] received an email beforehand saying there was going to be filming," though the wedding details were not included. Travelers who wanted to change their flights were able to do so for no charge."It was a really special occasion and definitely the first time I've conducted a wedding in the air!" said Robyn Holt, the ground crew member who acted as the officiant. She agreed to perform the service at no cost."Being a part of Cathy and David's day and celebrating their love and their passion for aviation was unforgettable. The passengers enjoyed being a part of it too."Currently, the Valliants reside in Melbourne. They are honeymooning in Western Australia's Margaret River area. 2517

After targeting keto and paleo dieters, Chipotle is courting vegetarians.The fast casual chain on Monday expanded its new line of diet-based bowls to include vegan and vegetarian options. "Lifestyle bowls" launched earlier this year with Whole30 and double protein meals in addition to the keto and paleo bowls.The lifestyle bowls are a way for Chipotle to market itself to a wide variety of customers focused on health, especially as it rebounds from E. coli and norovirus scares from a few years ago. And the vegetarian and vegan options could help raise awareness among an increasingly important customer base.Chipotle first introduced its vegan protein option, Sofritas, in 2014. Demand for Sofritas has continued to grow, the company said. Last year, it cooked 7.5 million pounds of Sofritas. Vegetarian and vegan meals made up roughly 12% of all the meals Chipotle sold in 2018."We've found that many people are increasingly looking for plant-based protein options," said Chris Brandt, Chipotle's chief marketing officer. The bowls don't include new vegan or vegetarian ingredients. They're only available as pre-configured options on Chipotle's website or mobile app.Taco Bell recently tried a similar tactic.In January, Taco Bell announced a plan to test out a vegetarian menu board that would highlight the restaurant's current vegetarian options, including tacos, tostadas burritos and crunchwraps. Putting all of the meat-free items on one menu should make it easier for vegetarians to see their options, Taco Bell explained. For Chipotle, the lifestyle bowls are a way not only to lure vegetarian eaters, but to create positive hype for the brand.During an earnings call in February, CEO Brian Niccol said that the lifestyle bowls "resonated with consumers in a big way." CFO John Hartung said the bowls "created an awful lot of buzz and interest.""The whole idea here is to really emphasize again that Chipotle can be an option for virtually any diet," said Sharon Zackfia, an analyst who covers restaurants for the research group of asset manager William Blair. By raising awareness of the many different diets Chipotle is compatible with, it is "eliminating the veto factor," she said.Chipotle has come a long way since it suffered following an E. coli outbreak that 60 Chipotle customers in 14 states ill in late 2015 and early 2016.Now, customers are coming back. In 2018, the company reported a revenue increase of 8.7% compared to the previous year. Sales at restaurants open at least a year jumped 4% in that time frame, and digital sales surged 42.4%.To help drive the rebound, Chipotle unrolled its "for real" marketing campaign, which highlights ingredients and offers transparency into its operations, streamlined its pickup options, expanded its delivery services and made its production lines more efficient, among other things. 2897

All charges against actor Jussie Smollett -- who had been accused of staging a hate crime and filing a false police report about it -- have been dropped, prosecutors and his attorneys said Tuesday.The move is a dramatic reversal in a case in which Chicago police 275

A team of doctors, lawyers and advocates are warning of what they say are major health and hygiene problems at several US 134