河北治疗羊癫疯的最优秀医院(山东济南癫痫病医院的位置) (今日更新中)

From pond to pin! Rahm skips to a hole-in-one on No. 16 at #themasters pic.twitter.com/JNNPWgW9OP— The Masters (@TheMasters) November 10, 2020 150

GRANTVILLE, CA (KGTV) - A temporary relocation is becoming permanent for one Navy sailor.A driver backed into a hydrant in February causing flooding to 10 units at the Mission Heights Condominiums in Grantville.Cody Downs was among the affected and hoping to move back in after his apartment was repaired, all while others affected moved out.The active duty sailor says he was told by the management association in February that he could likely move back in by March. “It was just missed deadline after missed deadline,” said Downs.On Tuesday, Downs signed his 30-day clearance notice after the owner he was renting from told him they were selling the unit because of mounting delays from the management association and contractor.“I was intending on living here for the foreseeable future,” said Downs, “to have that taken away from me without any regard or any doing is just devastating.”The management company for the building First Service Residential could not provide a comment but said over the phone that repairing the affected apartments was ’98% resolved.’Downs is searching for a new place now, but he just wishes he didn’t take them for their word. "There was no verification process and I just kept giving trust and trust and maybe in a way I was the betrayed fool,” said Downs, “at the end of the day I lost my home.”  1375

HERNANDO COUNTY, Fla. — Deputies arrested a 71-year-old Hernando County Commissioner on Thursday for allegedly hiring a prostitute and letting his home be used as a house brothel.In February, deputies were called to the home of Hernando County Commissioner Nick Nicholson because his roommates, 30-year-old Valerie Surette and 32-year-old Kendel Surette were involved in a domestic dispute.While in the home deputies found drug paraphernalia. Nicholson was home at the time and claimed to be unaware of the drugs that he said belonged to his roommates.During the investigation Kendel Surette admitted to deputies that his wife, who is a former stripper, has sex with Nicholson on Tuesdays and Saturdays in exchange for rent and food.He also told deputies Nicholson pays Valerie Surette 0 a week for the sex and allows his wife to bring “customers” into the home for sex.Following a two-month-long investigation, deputies arrested Nicholson for one count of owning a home for the purpose of prostitution and two counts of engaging in prostitution. His bond is set at ,000.A former political supporter of Nicholson’s said he is disappointed."I feel badly for Nick and his family, but as a citizen I'm angry, he's let us down," said Forrest Bennett.Hernando County Government sent out this message: "This is a personal legal matter for Mr. Nicholson; therefore, the Hernando County Board of County Commissioners nor its staff, will provide a statement on this subject at this time."Scripps station WFTS in Tampa reached out to other Hernando County Commissioners for comment.Commissioner Jeff Holcomb said he asked that Nicholson step down as chairman of the commission back in 2015 when a similar issue involving a stripper was being investigated. But Nicholson remained chairman. Commissioner John Allocco gave this statement: "As a county commissioner and a voter, I am deeply concerned about the behavior and recent arrest of Nick Nicholson. As the chairman of the Hernando County Republican Party we have had concerns about his behavior for years going as far as passing a 2015 resolution asking him to resign and not run for re-election. I wish that he would have taken our advice and used his time as an opportunity to straighten his life out. Whatever the outcome, please know that I will do whatever is necessary to make sure Hernando County has a positive future." 2449

HEALDSBURG, Calif. (AP) — If you're worried that wildfires might have created shortages of Northern California's 2019 cabernet sauvignon, or even just imparted it with an undesirable smoky flavor, you can relax. The wine is just fine. For now.Despite a late October blaze that raged through one of the world's best-known wine-growing regions. forcing evacuations in two mid-sized towns, wine production in Sonoma County escaped largely unscathed.Limerick Lane Wines, for instance, avoided serious damage despite flames that licked at two sides of its property in the Russian River Valley just south of Healdsburg. Limerick's grapes were already harvested, crushed and stored in tanks and barrels. The winery's sealed cellar prevented smoke damage to its inventory, said owner Jake Bilbro, although its tasting room now has an acrid smell."I have to thank the people who planted our vineyards and built our house 100 years ago," Bilbro said. "Our buildings are all surrounded by vineyards, and vineyards are excellent fire breaks."Overall, vintners estimate that the region lost only about five percent of its harvest to fire and smoke — not a perfect outcome, but better than in 2017, when wildfire struck with only about 90% of the harvest in. The remaining grapes weren't all lost, but that year's vintages were rumored to have a "smoky" taste, and winemakers were taking no chances this year.Many in Sonoma, a sprawling county larger than Rhode Island located about an hour north of San Francisco, say they're hoping that fires don't become the new normal. But with the smell of smoke lingers in the air and the charred hills serving as a reminder, they're also making plans in case they do.Fire season isn't over yet, of course, and the now largely contained Kincade fire did incinerate the historic Soda Rock Winery, although most vineyards sustained no damage and lost no production. But the region has suffered a precipitous drop in fall tourism, which could undermine the economic health of its wineries and hospitality industry alike.Bret Munselle lost about half of the young vines he had planted just two months before when a fire raged through the upper part of his ranch at Munselle Vineyards in Alexander Valley, between Healdsburg and Geyserville. The drainage below the plants was also damaged, and will probably cost 0,000 to repair, he said.It could have been much worse if mature vineyards were more appealing to fire. Water-rich vines and grapes planted in plowed rows don't offer them much fuel, he said."My family has lived on this property for 130 years," Munselle said. "We've never seen it burn from the tops of mountains to the valley floor."Climate change is making summers warmer and drying out more forest brush, creating greater fuel reservoirs for wildfire, said Noah Diffenbaugh, a professor of earth system science at Stanford. The late-autumn rains that typically end fire season have started later in recent years, he said, although it's not yet clear whether that's also climate-related.Oddly enough, those same effects can help protect the grape crop by accelerating ripening of the fruit and reducing the chance that unexpectedly early rains might damage it.Wine researchers have suggested vineyards might need to adjust harvest times, evaluate what they plant, even possibly move to cooler areas over time.Few grape growers are dramatically changing their practices yet. No one is talking about closing up shop or moving elsewhere. But winemakers are tinkering anyway — and everyone is buying backup generators.Clay Mauritson of Mauritson Wines said he and his family are experimenting with different pruning methods to increase shade on the plants, although they don't see any need to shift to new growing areas."We don't want to be too dramatic or reactionary," he said. "We are going to take baby steps to make sure we're prepared for what comes down."Tourism, which is usually booming amid the fall colors and mild temperatures, has taken a serious blow. Evacuations of nearby Healdsburg and Windsor, along with planned blackouts by the region's utility, PG&E — plus, the widespread misperception that the vineyards themselves burned — led to a rash of cancellations for hotel, restaurant and tasting-room reservations.Joe Bartolomei, owner of the upscale boutique hotel Farmhouse Inn in Forestville, said he would normally be sold out this time of year. But on Nov. 1, his inn had only two of 25 rooms filled. He's trying to get the message out that the county businesses are intact and open for visitors.But, he said, "it's going to be a slow, gradual education."Visitor numbers had just started recovering from a similar drop-off following the 2017 fires, said Sonoma County Tourism president Clauda Vecchio.So the tourism bureau now plans to promote wine country as a spring destination rather than fall, and is devoting the bulk of its 0,000 advertising budget to that end. That means convincing visitors to come celebrate "bud break," when green shoots make the vineyards colorful, rather than the harvest itself.But to boost tourism numbers to a level she'd like, Vecchio says she would really need roughly ten times the budget.The good news, Diffenbaugh said, is that people have a long history of figuring out how to thrive in all kinds of environments."Humans are really good at dealing with a variety of different conditions," he said. "What climate change is doing is changing which conditions occur where." 5480

HARAHAN, La. — In Kimberly Broussard’s kitchen, there are layers upon layers of love.“I love to cook,” she said. “It's just yummy and it's full of cheese and it's gooey.”Broussard is in the midst of her new weekly tradition: making lasagna for someone she’s never met.“The thing weighs about six pounds. It’s pretty heavy,” she said.Broussard is a volunteer with Lasagna Love.“Food is love,” she said.It’s a program that began during the pandemic, in the kitchen of founder Rhiannon Menn.“I remember just feeling so helpless and watching people around me lose jobs, lose child care,” Menn said.So, the San Diego mom offered to make a meal for anyone in need in her area.“I posted to some local mom’s groups on Facebook, 'Hey, you know if you're struggling, whatever that looks like for you-- if it's financial, if it's emotional, if you're immunocompromised and can't go to the grocery store--my daughter and I are making extra meals. Like, please let us bring you dinner.' And people said yes,” she said.With that, Lasagna Love was born as people contacted Menn to ask if they could help, too. The registered nonprofit now has “Lasagna Mama and Papa” volunteers in all 50 states, with a website where you can request a meal or offer to make one.“I'm just so inspired and a little bit in awe of how many people there are that want to be part of this, spreading kindness,” Menn said.Back in Kimberly Broussard’s Louisiana kitchen, her latest lasagna will soon be ready to be dropped off to a family in need. She’s made nearly 20 for Lasagna Love.“Just the thought of families not being able to eat, it was just a way to help,” Broussard said, “and it's just a way to say, ‘hey, look, you know, yeah, you're struggling, but there are people out there that care.’”It’s a way of caring for one another, using food as a language of love. 1840

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