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But we must be very clear: There are still many inadequacies in our work and many difficulties and challenges to face. The main ones are as follows.

But this strategy will not be adopted at most of the newly opened outlets in China. Fresh food shelves will get larger size and less-frequented merchandizes will be given less shelf space.

But the road to success is rarely smooth. Between 2003 and 2010, sales plummetted as the brand "lost direction" while trying to compete with big names such as Master Kong. The village improved quality-control and set up an R&D center to develop new flavors, which gradually got the noodles back on chopsticks and forks all over the country. Annual production now can reach 120,000 packets per line.

By March 12, nearly 60 percent of the major foreign manufacturers in the country, besides Hubei province, have restarted operations and their production rate has reached 70 percent or above, according to the Ministry of Commerce.

But the continuous high costs and labor shortage would restrict the performance in logistics timeliness, order fulfillment and customer satisfaction, Wang said.