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SAN DIEGO (KGTV) - Cal Coast Academy, a private school in Carmel Valley, has an "ambitious" plan to bring kids back to campus as soon as San Diego gets approval from state and county administrators."When we put our mind to something, we make it happen," says Jan Dunning, the school's founder and principal.Dunning plans to build six large tents on the school's property, similar to tents used at weddings or other large events. They'll have flooring, electricity and other amenities to make them feel like indoor classrooms."At my school we think on our feet," says Dunning. "We are flexible because we work with students that need flexibility. So that's a real strength of ours."Cal Coast Academy caters to students who need non-traditional learning, like elite athletes who travel extensively, international students, or students with learning disabilities. That's why the school feels they'll be able to make a non-traditional learning environment work this fall.Class sizes in the tents will be limited to six students per teacher, to allow for social distancing.But the project isn't cheap. Dunning says they've already spent nearly ,000 on the tents. Costs like that make it unlikely that public schools with large enrollments would be able to hold classes outdoors in a similar fashion. But Dunning believes it's doable for small groups, like students with special needs who struggle with online learning. 1424

SAN DIEGO (KGTV) — Breakfast and brunch aficionados will soon have a whole new reason to flip over the most important meal of the day. "Flap Your Jacks" is bringing its own take on the traditional breakfast dish to North Park later this summer. The eatery will take over 3020 University Ave. with a bright, modern space featuring a custom art installation of "thousands" of spatulas hanging from the ceiling and a syrup-topped stack of "pancakes" on the building's facade.RELATED: 9 San Diego restaurants named most scenic in AmericaA menu packed with breakfast and brunch favorites will be offered from the kitchen, in addition to several freshly-squeezed juice options, "energy shots," and signature cocktails to jump start the day. But perhaps the most fun will be found in the breakfast joint's unique approach to pancakes, which guests can customize on their own.Each table will be outfitted with a personal griddle, inviting guests to put on their own chef hat and create their favorite pancakes from a variety of homemade batter flavors and toppings. The interactive concept aims to not only bring a new level of creativity to breakfast but also a unique conversation piece.RELATED: Puesto to move into Gordon Biersch's Mission Valley location this summer(Plus the chance to wow your friends with your pancake making skills.)But for those less confident in their flipping abilities, there are still several options, including pancakes, available from the kitchen.The two-level restaurant will be open daily from 7 a.m. to 3 p.m. once it opens. Currently, owners hope to debut Flap Your Jacks in late September or early October. 1642

SAN DIEGO (KGTV) — As the federal government failed to pass a new spending measure to fund several agencies through the new year, a partial government shutdown went into effect late Friday.TSA agents in San Diego, categorized as essential employees, will return to work Saturday but without pay under the partial shutdown. Many other employees will also be required to work without pay, including: The Department of Homeland SecurityThe Justice DepartmentThe Interior DepartmentThe State DepartmentThe Department of Housing and Urban Development"Mortgages, car payments, things of that nature, Border Patrol agents will have to find a way to make ends meet, even while they're not receiving their paychecks," Joshua Wilson, vice president of the National Border Patrol Council, told 10News. Though, Wilson added a shutdown was worth ensuing more border security for him and other agents. "It's about darn time Congress do something about border security. They keep punting, and we're very, very tired of it. We want their support they have we have the support of this adminstration."RELATED: Holiday-season gridlock in DC brings partial federal closureAbout 380,000 total federal non-essential employees could be placed on furlough, or essentially placed on leave without pay until the government shutdown ends. The Internal Revenue Service, NASA, and the National Park Service will likely see employees furloughed, the latter of which could be seen as San Diego's Cabrillo National Monument closed Saturday. Many national parks area expected to close during the shutdown.Congress could order retroactive payments to furloughed employees after the shutdown, but that isn't guaranteed.We asked our 10News Facebook audience how the government shutdown will affect them: 1775

SAN DIEGO (KGTV) — Bernie Sanders is showing his support for dozens of hotel workers on strike over their pay and benefits. The former presidential candidate stood alongside protestors at The Westin Hotel on Friday. “Nobody wants to do this. We would all like to work right now,” says employee Arturo Ramirez.Ramirez has been working at The Westin Hotel since February. With the high cost of living in San Diego, Ramirez says its sometimes hard to pay the bills.“My mother and I, we work at the same hotel. We’re struggling to pay ,100 in rent," Ramirez says.Bernie Sanders took the stage to show his support to workers during his visit to San Diego.“We’re saying to Marriott who owns Westin, we’re saying to every corporation in this country who make billions of dollars in profit, pay your workers a living wage," Sanders said to a crowd of protesters.Employees are asking for a raise of at least an hour and a chance to save for their retirement.“It’s a billion dollar company that needs to pay the workers a living wage so they can live in the city of San Diego," says Bridgett Browning, President of Unite Here Union. Browning says employee wages at The Westin are lower than competing hotels. Unite Here union says they will go into negotiations with The Westin Hotel on Monday.10News reached out to the hotel, we are still waiting for a response.  1388

SAN DIEGO (KGTV) - Concerns and questions remain about why the County of San Diego won't release the locations of restaurants or grocery stores where employees have tested positive for COVID-19. The big question is, does the public have a right to know about specific locations where workers have tested positive? 10News continued on Tuesday to try to get answers since County officials confirmed on Sunday that multiple local food handlers have tested positive. On Monday, Sprouts confirmed that two employees from its Carlsbad store tested positive.It comes after the County confirmed that an Escondido Albertson's employee tested positive after 10News independently confirmed it Saturday.The County also reported that four local restaurant workers tested positive, but wouldn't say where.During Monday's press conference, 10News asked the County, “Should the public have a right to know which restaurants may have workers who have tested positive?” Dr. Nick Yphantides eventually said in part, “As far as the naming of the restaurants and so forth, it is only appropriate and relevant if there is actionable data upon which we are looking for members of the public or individuals to follow up on.”In the same press conference, Dr. Eric McDonald clarified that in certain disease cases, the County does provide names and locations, adding, “It's because it's specifically for the public to do something. We did that in Hepatitis A. We specifically named a restaurant so that individuals who patronized that restaurant could get shots to prevent illness.”He stressed that with coronavirus, it's different, saying, “In the case of COVID-19, because of the widespread community transmission, the advice to the public in a specific named restaurant would be no different than what we're giving already to the general public which is to stay at home [and] to social distance.”The County sent 10News the following statement on Tuesday afternoon."The County does not share the names of specific restaurants or grocers who have employees who test positive, but does not prohibit or discourage the respective entities from reporting the information if they feel it is in the interest of public health. We don’t report the names because, unlike in cases of TB, there is no additional action the public needs to take. Restaurants have very clear guidelines and have been diligent about following those guidelines as well as CDC protocols. Consumers need to take the same precautions to protect themselves at every restaurant they choose to pick up from by social distancing, regularly washing their hands and self-isolating if they develop any symptoms. Each restaurant worker case reported to County DEH is investigated by public health and DEH. In every case, an evaluation is made to determine if the worker worked while symptomatic and if their duties involved food handling that might put the public who ate at the restaurant (or purchased food at a grocery store) at any greater risk than general community exposure. In all instances thus far, no greater risk has been identified. It is important to note the CDC has said that currently there is no evidence to support transmission of COVID-19 associated with food. [cdc.gov]If the public is concerned about what their grocer or take out restaurant is doing to make their location safe, they should ask... most will be happy to tell you. And so far, in all identified instances, these entities have done everything RIGHT in terms of actions for public health.... notice, cleaning, job analysis. There is no need for the public to do anything different based on this information about the grocers who have reported cases so far...indeed, one could argue that would be one of the safest places to shop, given their transparency on this case." 3796