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Hillary Clinton admits that she made a series of mistakes during the 2016 election in her newly released memoir, conceding that she did not fully understand the American electorate and failed to muster the anger that many voters wanted to see.The book is full of Clinton focusing blame elsewhere, but in raw terms -- and with more directness than at any point since Election Day -- the former Democratic nominee admits that she made catastrophic mistakes during the campaign that led to her loss."I've tried to learn from my own mistakes," she writes in her author's note. "There are plenty, as you'll see in this book, and they are mine and mine alone." 662

Heading into the pandemic, 16 million US workers were employed by the restaurant industry, making it one of the largest industries in America.With the coronavirus still spreading throughout the US, whether it’s safe to visit a restaurant remains a question on the minds of many. For many Americans, they’re not quite sold on restaurants being safe despite most restaurants taking measures to protect staff and customers.ValuePenguin, which is associated with Lending Tree, conducted a survey of 1,000 Americans. The survey found that 44% of Americans feel indoor restaurants are unsafe to visit amid a pandemic, compared to 40% who believe they are safe. Women were more likely to say indoor dining is unsafe compared to men.More consumers, however, say getting takeout and dining outdoors is safe. Nearly 67% of respondents felt it’s safe to get takeout, and 58% said eating outdoors is safe.What do experts say?Many experts have said even with the precautions restaurants are taking, there is still a sizeable risk of catching the virus while dining inside. These risks, however, are generally significantly lower for those dining outside.Last month in an interview with MSNBC, Dr. Anthony Fauci pointed toward restaurants being among riskiest places to visit amid the pandemic. Fauci added that bars and gyms also are considered risky in his view.“When you have restaurants indoors in a situation where you have a high degree of infection in the community [and] you're not wearing masks, that's a problem,” Dr. Fauci said.Fauci pointed toward a September 2020 CDC study that found those who visited restaurants in the previous two weeks were two times more likely to test positive for the coronavirus than those who said they had not been inside a restaurant.“Reports of exposures in restaurants have been linked to air circulation,” the CDC said. “Direction, ventilation, and intensity of airflow might affect virus transmission, even if social distancing measures and mask use are implemented according to current guidance. Masks cannot be effectively worn while eating and drinking, whereas shopping and numerous other indoor activities do not preclude mask use.”Economic impact to restaurantsWith many restaurants forced to close indoor operations during the spring, and scale back indoor capacity during the summer, millions were out of work. According to the National Restaurant Association, 8 million restaurant workers, representing nearly half of the industry, were without jobs during the height of the pandemic. There remained over 2 million out-of-work restaurant employees as of the start of October.As of Wednesday, 100,000 restaurants have either closed for good, or for a significant period of time. As a whole, the restaurant industry is expected to lose 0 billion by the end of 2020.In hopes of minimizing spread and regaining customer confidence, the CDC and industry leaders have implemented cleaning procedures. They hope as cases begin to swell again for the cold-weather season, restaurants can remain open amid the pandemic. 3062

Getting interrupted by a telemarketing call or a robocall is annoying. Plus, when there is one robo call, another is sure to follow minutes later.  Whether it’s your landline or your cellphone, the Nomorobo service claims it has stopped more than 670 million robocalls and counting.Mary Lee Chin is a believer.  She uses Nomorobo because she used to get nervous when she received robo calls at night, assuming something had happened to her kids. She was already on the "Do Not Call" list, but it wasn’t screening all telemarketing calls. So, she decided to sign up for Nomorobo.The FTC recognized Nomorobo as the winner of its robo challenge, a competition to find new ways to fight back against these annoying calls.Nomorobo weeds out the telemarketer scams, but allows school closings, doctor's office reminders, prescription pickups and weather warning calls to still come through. "It is wonderful, wonderful technological application to free your life up from really annoying calls," said Chin.It’s easy to sign up for the service. You can create an account by downloading the app on your computer or smartphone. You then type in your number and you're good to go. Just know if you don’t like the service, you can turn it off anytime you want. If you have a landline it is free and for cellphones it’s .99 a month.  1380

Have you heard of the "Dirty Dozen" list? Every year, it lists the 12 fruits and veggies that have the most pesticides. Now, one group of researchers says the list may be scaring people unnecessarily.Laura Molina works to make sure her customers at her community market, Growhaus, pick the best fruits and veggies.“We try to bring everything organic and local,” Molina said.It ends up being a mix. So, when customers ask her how to pick between organic and conventional, she often gives them advice she takes herself.“Everything that I can peel, I can buy, like, not organic,” Molina explains. “But like lettuce, mushrooms, apples, I try to buy them organic.”But is there a set rule for choosing? Every year, a nonprofit called the Environmental Working Group puts out the "Dirty Dozen," a list of the 12 fruits and veggies most contaminated by pesticide residue.This year, apples, celery and tomatoes made the list.However, a group of scientists say these foods may not be as dirty as some once thought, and the way the EWG analyzed the data is flawed.“The benefit of fruits and vegetables far outweighs the potential concern of this pesticide residue,” registered dietitian Jessica Crandall said.Crandall says consumers would have to eat a lot of a certain fruit or vegetable to be affected by any pesticides.“You would have to be eating so many cups,” Crandall said. “Like 400-plus cups of strawberries per day in order for that residue to be a potential concern if you're an adult. And if your kid, needs to be around 200 cups per day of strawberries.”Those concerned about pesticides in produce can visit safefruitsandveggies.com to check pesticide levels in any produce item.Ultimately, the decision shouldn't be based on a list.“I believe it is a personal choice,” Crandall said. “And so if you like the way that it tastes, better then to go ahead and consume. But if you're worried about the safety of it I don't think that's a concern you need to be aware of.”Crandall and Molina both agree — no matter what you decide next time you check out, a good fruit or veggie is always a healthy choice.  2162

Heading into the pandemic, 16 million US workers were employed by the restaurant industry, making it one of the largest industries in America.With the coronavirus still spreading throughout the US, whether it’s safe to visit a restaurant remains a question on the minds of many. For many Americans, they’re not quite sold on restaurants being safe despite most restaurants taking measures to protect staff and customers.ValuePenguin, which is associated with Lending Tree, conducted a survey of 1,000 Americans. The survey found that 44% of Americans feel indoor restaurants are unsafe to visit amid a pandemic, compared to 40% who believe they are safe. Women were more likely to say indoor dining is unsafe compared to men.More consumers, however, say getting takeout and dining outdoors is safe. Nearly 67% of respondents felt it’s safe to get takeout, and 58% said eating outdoors is safe.What do experts say?Many experts have said even with the precautions restaurants are taking, there is still a sizeable risk of catching the virus while dining inside. These risks, however, are generally significantly lower for those dining outside.Last month in an interview with MSNBC, Dr. Anthony Fauci pointed toward restaurants being among riskiest places to visit amid the pandemic. Fauci added that bars and gyms also are considered risky in his view.“When you have restaurants indoors in a situation where you have a high degree of infection in the community [and] you're not wearing masks, that's a problem,” Dr. Fauci said.Fauci pointed toward a September 2020 CDC study that found those who visited restaurants in the previous two weeks were two times more likely to test positive for the coronavirus than those who said they had not been inside a restaurant.“Reports of exposures in restaurants have been linked to air circulation,” the CDC said. “Direction, ventilation, and intensity of airflow might affect virus transmission, even if social distancing measures and mask use are implemented according to current guidance. Masks cannot be effectively worn while eating and drinking, whereas shopping and numerous other indoor activities do not preclude mask use.”Economic impact to restaurantsWith many restaurants forced to close indoor operations during the spring, and scale back indoor capacity during the summer, millions were out of work. According to the National Restaurant Association, 8 million restaurant workers, representing nearly half of the industry, were without jobs during the height of the pandemic. There remained over 2 million out-of-work restaurant employees as of the start of October.As of Wednesday, 100,000 restaurants have either closed for good, or for a significant period of time. As a whole, the restaurant industry is expected to lose 0 billion by the end of 2020.In hopes of minimizing spread and regaining customer confidence, the CDC and industry leaders have implemented cleaning procedures. They hope as cases begin to swell again for the cold-weather season, restaurants can remain open amid the pandemic. 3062