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A 16-year-old Guatemalan boy died in government custody Monday morning, Customs and Border Protection said.The boy was apprehended and processed near Hidalgo, Texas, on May 13 before being transferred to the Weslaco Border Patrol Station Sunday, the agency said in a statement. He was found unresponsive Monday morning. The cause of death is unknown, the agency said."The men and women of US Customs and Border Protection are saddened by the tragic loss of this young man and our condolences are with his family," said Acting Commissioner John Sanders in a statement. "CBP is committed to the health, safety and humane treatment of those in our custody."This is the fifth child known to have died after journeying to the US in recent months from Guatemala and being apprehended by US authorities.Last week, a 2-year-old boy from Guatemala died at a hospital in El Paso, Texas. The boy, who was not identified and was not in US custody at the time of his death, had suffered from complications of pneumonia, Tekandi Paniagua, the Guatemalan consul general in Del Rio, Texas, told CNN.The deaths of two young Guatemalans in December spurred congressional hearings and new procedures from DHS and CBP. 1211

A franchisee of 99 Wendy's and Fazoli's restaurants with locations in nine states will pay a civil penalty of 7,114 after a U.S. Department of Labor investigation uncovered several child labor law violations.Manna Inc., based in Louisville, Kentucky, violated child labor requirements of the Fair Labor Standards Act, 333

You never know what the tide might bring in. Guests at a resort on Fort Lauderdale beach witnessed an unusual object wash up on shore: a 20-foot cross. “I was getting calls from the front desk, from the tiki bar, from the guests,” describes Frank Talerico, owner of Ocean Manor Resort. The large cross washed up on the beach outside the resort a few weeks ago. “When I saw it, I got goosebumps,” Talerico says. “I couldn't believe it.” It took 10 men in all to pull the cross out of the water.Since then, many have come by to see it in person. It’s even been blessed by a priest. “When we were here the other night, there were people kneeled all around it praying,” describes one woman.The resort has turned it into Fort Lauderdale's latest tourist attraction, bringing in people from all over the country. There are still questions regarding the origin of the cross. “You can't help but wonder what kind of journey it’s been on,” says one tourist. 964

A covert state-backed social media campaign run from China has sought to undermine ongoing demonstrations in Hong Kong, according to information released by Twitter and Facebook on Monday.Some accounts called protesters "cockroaches" or compared them to Islamic State terrorists. All the offending accounts have been taken down from Twitter and Facebook. 366

SAN LUIS OBISPO, Cali. – It’s harvest time on California’s Central Coast and winemaker Jean-Pierre Wolff has seen a big drop in production since last year. “This year, the harvest is below average,” he said. “Some of my older vines did suffer from salt toxicity and have been steadily declining.” Wolff owns and operates the award-winning Wolff Vineyards. He says climate change is affecting his grapes and that he has the records to prove it. “Absolutely, I have my lab book where I describe extensively the harvest and the sugar levels of the grapes,” he said. “So, definitely I see these changes.” Wolff says the changes are linked to extreme weather like longer droughts, hotter summers and milder winters. “I’ve been farming here for 20 years,” he said. “Years ago, I didn’t have to worry about sunburns on my grapes, now I do.” Less rain means more reliance on irrigation, which Wolff says is cutting into his and other wineries’ bottom lines. “If you take the Central Coast, which is defined from the Bay Area to Ventura County, 86% of the water use is from ground water extraction,” he said. “So clearly, that’s not sustainable if we have to offset.” At nearby California Polytechnic State University San Luis Obispo, they have a growing viticulture program. Cal Poly professor Federico Casassa, Ph.D. says climate change is altering wine agriculture across the world. “Heatwaves are extremely pervasive not just in California but in Australia, in South America, and increasingly in Europe as well,” he said. Despite the impact, Casassa says climate change doesn’t mean doomsday for the wine industry. “My point is global warming and climate change are a reality,” he said. “But the effect that we see on grapes is not only due to global warming, it’s due to the fact that we grow better grapes." Now, Casassa is teaching better and more sustainable practices to viticulture students saying sustainability is not a destination but rather a journey. "Climate change is here and global warming is part of climate change,” he said. “But we are going to adapt.” Adapting, just like Wolff is doing. “I’m sort of here trying to beat the clock so to speak,” he said. To help protect his harvest, Wolff is now replanting a big portion of his vineyard and watering them with a new type of subsurface irrigation. “Instead of irrigating above ground through this drip line I connect with a little spaghetti hose and this pipe goes 3 feet below ground to the root zone,” he said. And while he might not be able to change the climate, Wolff does plan on changing his practices. 2608