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Three people were killed and 16 were injured after a Metropolitan Transportation Authority bus and a private tour bus collided in Queens, causing one of the buses to crash into a building.The driver of the Dahlia Travel and Tours bus, which struck the building, was killed in the crash, along with a passenger in the MTA bus and a pedestrian on the sidewalk, according to the NYPD."We've had a really tragic morning here in Flushing, Queens. Just shocking to see the scene over there. Hard to compare it to anything I've ever seen, the sheer destruction from the impact of this collision," said Mayor Bill de Blasio during a press conference Monday morning.According to the MTA, a Q20 bus was struck by the private bus on Northern Boulevard and Main Street at 6:21 a.m. Investigators were interviewing the driver of the MTA bus, who is among the injured.The injured all have been transported to nearby hospitals, de Blasio said."The first thing we need to understand is what happened here," he said, "because we do not know exactly what happened, if anybody was specifically at fault."The FDNY was working on accessing the building impacted by the crash to make sure it is secure and safe."The impact of this collision on the building was very, very substantial," said de Blasio.The cause of the collision is still being investigated."Very concerned about the speed, but the most important thing is safety. We want to make sure we understand exactly what happened and we prevent this from ever happening again," said MTA Chairman Joe Lhota.A representative for Dahlia Travel and Tours could not immediately be reached for comment.The-CNN-Wire 1650

Those looking to make a smaller carbon footprint when they eat out or order food have a new option. Panera announced this week they will label items on their menu that have a low impact on the climate as “Cool Food Meals.”Panera is partnering with the World Resources Institute to identify climate-friendly entrees, with a low impact on the climate. The company says about 55 percent of their entrees have the “Cool Food Meal” designation.“At Panera, we are passionate about keeping the customer at the heart of everything we do, and that includes giving our guests choices to lower their impact on climate change through the food they eat in our bakery-cafes,” said Niren Chaudhary, Chief Executive Officer, Panera Bread in a press release. “Understanding the impact of what we eat on the environment is one way we can all take a small step toward combating climate change.”The World Resources Institute says they recommend Americans try for 3.59 kg CO2e at breakfast, and about 5.38 kg CO2e for lunch or dinner.These benchmarks represent a roughly 38 percent decrease from current averages, which will help the country meet environmental standards established in the Paris Agreement on climate change.In general, plant-based foods have a lower impact on the environment than meat or daily products. However, it’s also about moderation.The WRI looks at entree ingredients to determine its carbon footprint accounting for emissions during the agricultural supply chains and land used to produce the meal.Some of the items that get the new designation include Panera’s broccoli cheddar soup, Fuji apple chicken salad, and Mediterranean bowl.Roughly 25 percent of greenhouse gas emissions are from agriculture and related deforestation, according to WRI. 1760

TOOELE, Utah — Over the past few weeks, people in Utah have been reporting mysterious packages they’ve been receiving in the mail from China. Federal officials could pick up the investigation. Lori Culley said she was excited to find two small packages in her mailbox on Tuesday. Although most of the writing on the outside was in Chinese, the label indicated there would be earrings inside.“I opened them up and they were seeds,” Culley said. “Obviously they’re not jewelry!”Culley couldn’t understand why she would be receiving mislabeled seeds from China in the mail, but at first she didn’t think much of it.Plants and seeds are strictly regulated in Utah.The Utah Department of Agriculture and Food will likely team up with Customs and Border Protection agents to investigate.An employee with the Utah Department of Agriculture picked up the seeds within a few hours of learning about the incident.Culley posted about the strange incident on Facebook, she was surprised to learn the same thing has happened to “at least 40 people” who either publicly commented or privately responded to her post. Now Culley wonders how many people might have been so curious about the seeds that they decided to plant them.“There was an article that I found in the UK saying this has been happening over there, and they are bad seeds, they are invasive,” Culley said. “I hope that it’s nothing too serious… don’t throw them in the garbage. Don’t plant them. Don’t touch them.”Employees with the Utah Department of Agriculture encourage anyone who received mysterious seeds in the mail to please give them a call so they can pick up the mail for further investigation.“I mean there’s even a possibility it could be a drug or something!” Culley said. “It just smells – it doesn’t sound right.”The Better Business Bureau is planting a different idea.Jane Rupp, president of BBB’s Utah chapter, said the incidents could just be a scam known as “brushing” where some companies will send you a product so they can post a fake review in your name.“That is rather random. I don’t think I’ve heard of seeds before,” Rupp said. “The first thing to do is Google your address and see what’s out there. Numerous things will come up when you Google your address. It’s kind of scary sometimes.”“Hopefully that’s all it is, but why?” Culley said. “We just can’t be too vigilant. We have to. There’s too much crazy stuff going on in our world anymore, and a lot of it’s coming from China.”This story originally reported by Adam Herbets on fox13now.com. 2532

TRENTON, N.J. – New Jersey has become the first state in the nation to incorporate climate change education across its K-12 learning standards. The state’s first lady, Tammy Murphy, announced Wednesday that the state’s board of education has adopted her initiative. With this adoption, climate change education will be incorporated across seven content areas—21st century life and careers, comprehensive health and physical education, science, social studies, technology, visual and performing arts, and world languages. Climate change standards have also been added to the appendices of the mathematics and English language arts guidelines, which are up for review in 2022.“In New Jersey, we have already begun to experience the effects of climate change, from our disappearing shorelines, to harmful algal blooms in our lakes, super storms producing torrential rain, and summers that are blazing hot,” said first lady Murphy. “The adoption of these standards is much more than an added educational requirement; it is a symbol of a partnership between generations. Decades of short-sighted decision-making has fueled this crisis and now we must do all we can to help our children solve it. This generation of students will feel the effects of climate change more than any other, and it is critical that every student is provided an opportunity to study and understand the climate crisis through a comprehensive, interdisciplinary lens.”Governor Phil Murphy said it has been a top priority of his administration to reestablish the state’s role as a leader in the fight against climate change. “The adoption of these standards across our K-12 schools i

Things are sizzling in the back of this food truck as burgers are served with a side of bravado.Mike Schuster and Dominic Maldonado have been in the food truck game for almost seven years, and in that time the industry has boomed.“When we first hit the road, I think there were maybe 230 licensed food trucks in all of Denver. I think now it’s over 500,” said Schuster.Doubled in Denver and nearly doubled across the US.According to the US Census, in 2013 there were almost 3,300 food trucks in the US. That number grew to just under 6,000 in 2018. Sales have risen from 0 million in 2012 to .2 billion in 2017.“We’ve seen it, we’ve seen it in front of office buildings, we see it in the downtown core. And I’m not just talking because of COVID, I’m talking a natural business marker, alive and well within the hospitality and restaurant industry,” said Steve Chucri, the president of the Arizona Restaurant Association He says food trucks are here to stay in his state as well.“I think they’ll always have their place and their spot in the industry," Chucri said.A unique opportunity that food trucks have, they are a to-go business and most social distance guidelines during the pandemic don’t hold them back in the same way they do sit down restaurants.But that doesn’t mean the industry is not facing its own challenges.“Back when April hit and everything shut down, it was about a month and a half straight for us of just wedding cancelations, graduation party cancelations, party after party everyday,” Schuster said.“Food trucks depending on those office buildings to have people pouring out at 12 noon everyday and going to a food truck and buying. So, they’ve got to be hurting just like all of us are,” said Chucri.But with challenges come opportunity so Maldonado and Schuster got to work and got creative.“We started going after some of the business to serve some of the front line workers during the pandemic so we started serving some of the workers at King Soopers who were working their butts off through the whole thing. We fed some the Aurora 911 services, the ambulance services because they were working their butts off. We started doing hospital servings. We found a way to find where people were hungry, working still, needed to eat, and just didn’t have a lot of viable options,” said Schuster.Getting creative to get by. Just like a lot of us over the last several months.One thing that doesn’t change, wherever Maldonado and Schuster serve food, they serve it with heart.“When people come back to the truck for seconds and thirds, because they just want to try every flavor of slider we have, even when they’re stuffed. Even just that, even when they don’t even say anything, you know that they love it and they see the smile on their face and it’s great,” said Schuster. 2809

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