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Hurricane Dorian is now a category 2 story with top winds at 105 MPH, as of the 11 p.m. advisory from he National Hurricane Center. It is slightly below major hurricane classification, which begins at 111 MPH. The pressure has dropped to 977MB, a drop of 13 MB from from the 5 p.m. advisory.Dorian is expected to become a category 3 hurricane on Friday. The National Hurricane Center's official forecast has Dorian making landfall late Monday on the Florida east coast as a major hurricane. National Hurricane Center forecaster Eric Blake said that Dorian is bound to become a category 4. "Unfortunately, I don't see any large-scale factors that would prevent Dorian from becoming an extremely dangerous category 4 hurricane during the next few days," Blake said. Blake noted that there is still a large margin of error on where Dorian comes on shore. Even as Dorian approaches Florida, the entire east coast of the state is still in the crosshairs of the hurricane.Adding insult to injury is the projected forward speed of the storm. The onslaught of tropical storm winds is slated to arrive Sunday night on the Florida east coast, but landfall of the hurricane isn't expected until Monday evening. It is possible parts of Florida could see up to two full days of tropical storm conditions from Dorian. 1316

Fred "Curly" Neal, a Harlem Globetrotters icon who played in more than 6,000 games, has died, the team announced Thursday. He was 77. Neal played in 97 countries. On Feb. 15, 2008, Curly became just the fifth Globetrotter to have his jersey number retired, according to the team."Between 1963 and 1985 - before the internet and cable television really existed-it was Curly Neal and the Harlem Globetrotters who first introduced the sport of basketball to millions of people around the world for the first time," the Globetrotters tweeted. "It was Curly's magical ball-handling, shooting, charismatic smile and iconic bald head, in more than 6,000 games in 97 countries, that made them start to play and fall in love with the game."Globetrotters General Manager Jeff Munn called Neal "one of the most genuine human beings the world has ever known."“Curly’s basketball skill was unrivaled by most," Munn said. "His warm heart and huge smile brought joy to families worldwide.”Former player Curley Boo Johnson mourned Neal's death. "The world lost a true ambassador of the game of basketball and outside of Muhammad Ali one of the most recognizable faces on the Planet! Rest In Peace my Brother," he tweeted.This story was published by Aliza Chasan at WPIX. 1266

For Afghanstan war veteran Matthew McDonell of Wisconsin, Dec. 24, 2012 will be a day that changed his life in many ways."Christmas Eve we lost one of our teammates in a fire fight," 36-year-old Army Specialist McDonell said.That teammate was Sergeant Enrique Mondragon. Following his death on Christmas day, his squadron participated in a final roll call. A traditional military salute to a fallen soldier. It's a moment that will live with McDonell forever."It kind of starts going through your head why not me."Since then, things haven't been completely the same for McDonell. Holiday's became tough to celebrate. 628

For three years, Comal in Denver has been a place for aspiring entrepreneurs to chase their culinary dreams.“I like to cook. I enjoy it,” Comal employee Martha Ordonez said in Spanish. When the restaurant first opened, workers were a group of women from the neighborhood. Most of them were immigrants who had been living in the United States for a while.Now the food incubator also serves refugees from Syria and Iraq who are fairly new arrivals to the U.S.The idea is to provide a platform and safe place for people in the community to learn skills that can better their lives and the lives of their families.“Business skills, language skills, marketing, basically anything you would need to run your own business,” Comal founder Slavica Park said.However, it’s become more than just a place for training.“I love my culture, and I know that culture can provide more than just a dish,” Comal employee Silvia Hernandez said.It’s become a place of cross-cultural exchange. A place where the workers and the customers can experience something different in their own backyard. “We really encourage them to dig deep, to go back to even their grandma’s recipes, because we really want it to be authentic and specific to their culture,” Park said.“Sometimes I have to call my mom to ask her ‘oh you know this dish? What did you put in that dish?” Hernandez said.Silvia Hernandez is from Mexico City. She’s been cooking at Comal since its inception.“Today I cook chicken with creamy poblano sauce, and I remember my mom cook the poblano sauce, but I add a little bit of spinach so I put a little bit of my own today,” Hernandez said.After a year of learning about the industry, Hernandez was able to open her own catering business.It’s an accomplishment she doesn’t think would have been possible if it wasn’t for her time at Comal, and her ability to get paid while she learned.“That’s good because that’s how we support our families. That’s how I support my family.”Hernandez said a lot of people who work at Comal are looking for hope. And what helps even more is when immigrants like her are welcomed into society.“While Denver has been extremely welcoming to the refugee and immigrant population, here and there obviously you’ll run across misconceptions. And I think one of those typically is that we’re here to get something. I think it’s quite contrary. I think we’re here to really work hard, and also, we do bring many talents and gifts,” Park said.The talents of Hernandez have brought her into a world of culinary success. She says integrating into U.S. culture hasn’t always been easy, but she believes it’s best to keep a positive attitude.“Changes or bad things sometimes make you learn, and have a new beginning,” Hernandez said.It doesn’t matter where you come from. Hernandez says anyone can have a new beginning.“We are welcoming any culture… any kind of cuisine. Can be American, African, Bolivian, Venezuelan, whatever.” 2945

For these high school seniors, the pool has become their life. So much so, the twin brothers, Cade and Zachary Griffith, both just committed to play water polo in college.The brothers say their decision on where to go to school was tough and overwhelming, but they both decided on Austin College, in Sherman, Texas. “So lucky; we got lucky on that, says the twin’s mom, Lisa Griffith. Their choice was unexpected, because they'd never heard of Austin College before hiring the college athlete recruiting company NCSA. NCSA recruiters knew of Austin College’s plan to start a new water polo program this fall and that they were in need of team members. Lisa Strasman, president and COO of NCSA, and her team help student-athletes navigate the recruitment process. “A lot of kids think the only schools that offer their sport are those they see on ESPN,” Strasman says. “Reality [is] there's so many college opportunities across the country.” NCSA and other companies like it take the student's GPA, sport and education interests and pour through thousands of schools to find the ones that may be a good fit. They then make videos introducing student-athletes to coaches. “People think that college coaches will just discover them. In most cases, that's not reality,” Strasman says. “It's very important that student athletes are proactive."The Griffith's paid ,000 for each of their sons, but NCSA helps families for free, if their parents qualify as low-income. Many of NCSA’s employees are former athletes or college coaches. Online reviews about athlete recruitment companies are mixed. Some families say they have successfully navigated the recruitment process themselves. "I think everybody's situation is different. For us, it was definitely an investment," says Lisa Griffith. Her sons are happy they had the help. “It was just a really easy process to do,” says Zachary Griffith. 1907