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CLAIREMONT (KGTV) - A Clairemont couple is heartbroken after their homemade metal reindeer, that stood about 5-feet tall, was stolen off their front yard."Oh I loved it, I loved it! And you know my neighbors did too, they would comment on it," Shurli Wilkinson said neighbors first saw the reindeer appear perched on three palm tree trunks that acted as a pedestal."I wanted to make a deer for the front yard so we could decorate for Christmas," Metal Artist Don Rochrke said. He spent weeks creating the life-sized brown deer for his wife of 5 years.Wilkinson loves Christmas and was excited to put it out as soon as it was finished. "It's a wonderful time of the year, it's a time of sharing and giving, loving and expressing... It was something he did specially for me because I wanted the reindeer," she said as tears grew visible in her eyes.She was shocked when she woke up Sunday morning, looked out the bedroom window and saw it had vanished. "Apparently someone liked it enough to take it," Rochrke said. Wilkinson said he loves creating metal art and when he's finished, if he likes it, he wants to keep it, and if not, he's too embarrassed to think of someone else displaying it in their home. He's never sold his art.Instead, his home displays his vast collection, including floating whales in the kitchen, fish and turtles swimming on the walls and various waterfowl dotting the rooms.As he gets older, the work becomes more difficult."He's had his wrist fused and he has to have his shoulder replaced... I was thinking it was one of the last pieces of art that he would be doing," she said.The loss cutting that much deeper."Creating to me is the opposite of dying and since he's almost 80 and he's still creating it thrills me because I know he's living and enjoying life," Wilkinson said.The reindeer, serving as a symbol. One that she wants back, "it's just something precious that someone did for another person and for someone to take that away is heartbreaking."Wilkinson said they're now thinking about buying a surveillance system to keep something like that from happening again. Rochrke said he asked if the police could patrol the area, and was told the area has too little crime.Rochrke said the statue weighed around 50 pounds and probably took 'two guys and a truck' to haul it away.Both hope the reindeer will be returned. 2359

Could the no-calorie sweetener you rely on to replace sugar in your diet actually cause weight gain instead of the weight loss you were expecting?The answer may be yes, according to a new study."Artificial sweeteners are not risk-free," said Brian Hoffmann, assistant professor in the Department of Biomedical Engineering at the Medical College of Wisconsin and Marquette University, and a lead author of the study. "They are a very controversial topic when it comes to health and nutrition ... but they're so prevalent in society that I think we owe it to ourselves to try and figure out what's actually going on."Hoffmann presented his new research Sunday at the annual?Experimental Biology meeting in San Diego. Relying on rats and human cell cultures, his team identified a number of pathways linking artificial sweeteners with metabolic changes at the genetic level that could lead to diabetes and obesity. Specifically, the researchers found that three weeks of exposure to aspartame and acesulfame potassium -- two artificial sweeteners frequently combined in products such as Equal -- altered the expression of certain genes responsible for lipid metabolism in the cells of both rats and humans."Aspartame had some significant changes, and one of those was an increase in lipids in the bloodstream and a decrease in a biomolecule that is involved in clearing (lipids) from the bloodstream. And we saw the exact same thing with the acesulfame potassium," Hoffmann said."We then took those particular sweeteners and put them on endothelial cells -- the cells that line the blood vessels and would be exposed to them in the body -- and we detected a marked dysfunction, suggesting why sweeteners and diet soda have been linked to potential cardiovascular problems," he added.What was perhaps most surprising, according to Hoffmann, was that these metabolic changes did not occur in the presence of natural sugars such as glucose and fructose. This suggests that artificial sweeteners could contribute to metabolic disorders such as diabetes and obesity by an entirely different mechanism than natural sugars, he said.Artificial sweeteners appear to contribute to metabolic disorders by altering the activity of certain genes responsible for the breakdown of macromolecules such as fats and proteins, Hoffmann said. This is different from normal sugars, which contribute to cardiovascular disease through insulin resistance and by damaging the cells lining the body's blood vessels."People are generally consuming non-nutritive sweeteners believing they are a 'healthy choice,' but this may not be true," said research scientist Meghan Azad of the University of Manitoba in Winnipeg, who was not involved in the new study."This is especially important given the widespread and increasing consumption of artificial sweeteners in the general population and the increasing use of artificial sweeteners in our food supply," said Azad, who has authored a paper that reviewed a number of studies on the potential downside of artificial sweeteners on weight and health.According to Azad, over 40% of adult Americans consume no-cal sweeteners on a daily basis, and studies that measure the sweeteners in blood and urine show that many people who report not using artificial sweeteners are unknowingly consuming them.It's the latest assault in the ongoing debate over artificial sweeteners and their impact on health -- a debate that began when one of our most popular foods, sugar, turned sour in terms of health. 3527

CORONADO, Calif. (KGTV) - Three Coronado restaurants were closed for cleaning on Tuesday after employees tested positive for the coronavirus. One of the restaurants, The Henry, is facing backlash over accusations that it was not transparent with its patrons.On Facebook, The Henry posted the following message on Monday night.“Coronado neighbors,We apologize for not being more transparent with you about our first COVID positive case last week. Even though we messed up our communication, please know that we took all the right actions to make sure our guests, our employees and our restaurant space were as safe as possible before we re-opened.We went through our entire protocol for a COVID exposure the night after we became aware one of our employees was COVID positive. This includes third-party sanitation of the restaurant, contacting all employees before they returned to work to make sure we knew who had CDC defined exposure to the COVID employee and making sure all employees had access to testing at our cost, regardless of exposure. We got lucky that we were able to get this done so quickly. That has not always been the case. In another restaurant out-of-state, we had to close a restaurant for nearly a week as we waited for the sanitation company and sufficient staff to safely reopen. No one in our industry is happy about the fact we are all getting more experienced and better at responding to COVID exposures.Some of you have asked us why we did not notify the San Diego Health Department about the COVID positive employee. We know the employee's health care provider has notified the Health Department and that we, as employers, are not required to do so. But because of your question today and after calling the San Diego Health Department who encouraged voluntary notification, the Henry is committing to do so. With all of this in mind, this evening we notified the Health Department that we received information about a second COVID positive employee.The employee in this second case was last in the restaurant on Thursday, July 2. We are closing the restaurant early this evening and will be proceeding with sanitation and employee contacts. This time, we do not expect to be able to complete all of these procedures before our regular opening tomorrow. The Henry will be closed until we can go through our protocols, all of which mirror the San Diego Health Department's and CDC guidance.These are challenging times. We are learning how to do this better each day. Thank you for making us better. We hope to regain your trust and serve you again soon.”There are now hundreds of comments from members of the public. Many of the comments express concern that The Henry waited until after the 4th of July holiday weekend to make notification.Nearby McP’s Irish Pub and Hide Tide Bottle Shop and Kitchen were also temporarily closed for cleaning because of virus cases.On Tuesday, McP’s Irish Pub posted the following.“Good morning, For the health, safety and well-being of our valued customers, staff and community, McP’s Irish Pub will be closed beginning today to conduct a deep sanitization cleaning. This is being done per San Diego Co. Health Dept guidelines as one of our team members has tested positive for Covid19.PLEASE!PLEASE!PLEASE! be safe out there and follow what is recommended, let's all be part of the solution!See you all soon!!!”On Monday, Hide Tide Bottle Shop and Kitchen posted the following.“We will be closing today at 4:30 pm. Unfortunately, one of our staff tested positive for COVID-19. We are following the health department protocol and will be closed for a minimum of 48 hours for deep cleaning and time for all our staff to be tested. We will keep you posted. Please follow the rules! It's important! We care about you!”On Tuesday, ABC10 News asked San Diego County about whether restaurants are required to notify the public about employee cases. A spokesperson for the County wrote, "We leave it to the business, ANY business, to notify their customers. If we believe there is a risk to the public beyond that which would require further notification, we would notify the public."The County reports that medical providers are required to notify County health officials about employees who’ve tested positive. When ABC10News asked about whether restaurant employers are required to do the same, the County referred us to the state’s website which reports in part that employers should prepare to notify their local health department if there’s an outbreak or lab confirmed cases in the workplace.On Tuesday, ABC10 News asked The Henry for an interview. A spokesperson for the restaurant group said they were too busy to do an interview. ABC10 News’ calls to Hide Tide Bottle Shop and Kitchen went unanswered. ABC10 News left a message for McP’s Irish Pub and are waiting for a response. 4853

Colleges across the country are finalizing plans to welcome students back. Some are bringing students fully back on campus, while others are going completely digital. Regardless of what colleges decide, many students are still planning to live on or near campus."We've come up, we think, with a plan that provides a lot of flexibility in options and recognizes the difficulties and strengths that our students, faculty and staff are faced with in light of COVID-19," said Lisa Lynch, the Provost at Brandeis University just outside of Boston.Brandeis, like Harvard, Princeton, Georgetown and all California State universities, will be offering online classes to students in the fall to help prevent the spread of COVID-19. There will still be in-person classes at a majority of universities offering online courses.Harvard is allowing minimal in-person classes, while Princeton is only allowing first- and third-year students on campus for the first semester and second- and fourth-year students for the second semester.Brandeis is offering some hybrid classes that are half online and half in person with small groups, but class sizes will be dramatically reduced."A mix of taking some lectures that perhaps have been pre-recorded or even listening in through Zoom on a live lecture, but then having opportunities to have small, in-person meetings with other students and professors and teaching assistants," said Lynch.All in-person classes will have a maximum of 28 students. Despite the online offerings and class restrictions, university officials say most students are still making the decision to live at school, not take classes online while living at home. This begs the question – will the online classes even make a difference amid the current COVID-19 pandemic?"I think the real hard thing is where you share a dorm room. Two people in the same room is hard to social distance in any real respect, in that case. But if a lot of people are online and you only have one person per room, then you have an ability to have a little more social distancing," said Dr. Kenny Banh, an emergency physician and Assistant Dean of Undergraduate Medical Education at UCSF-Fresno.Brandeis is only allowing one person per dorm room and even reserving extra housing for students who may test positive for COVID-19 and need to quarantine while at school. It's one of numerous brand-new health and safety procedures being implemented at the school, which also include twice weekly free coronavirus tests for all students and staff."The testing - asymptomatic testing - is mandatory. We'll also have everyone when they come to campus do a daily health gestation test. It's a very quick online tool that goes through and asks about fever, how they're feeling, if they're a student. And if they answer a question and it raises a flag, they’ll be immediately directed to our health center," said Lynch.With all the precautions universities are taking, it'll still be tough to prevent the social interactions that students want and need."There's no control with off-campus living, obviously, and students unfortunately tend to congregate together because it's a cheaper cost of living, right? I was a poor college student, so you often share a space because that’s what you could afford and you're trying to tend for the lowest cost possible. Unfortunately, we’ve showed our ability to socially distance and self-isolate in the younger generation is not as good," said Banh.While colleges won't be able to prevent off-campus social gatherings, many acknowledge that most healthy students aren't at the highest risk for COVID-19 complications and that any forced isolation at this critical age of their emotional and social development could do more harm than good."Recognizing in surveys, we saw with our students, in particular with our students in the spring, the process of being at home and trying to continue with studies contributed to a significant increase in stress, depression and sense of isolation," said Lynch."I think universities are doing the best they can do to be responsible. I think having an online option and having a significant part of people online will actually mitigate the risk for those there in person. So, if you take half the people and half of them are not there, then social distancing and all that stuff becomes much safer, especially for those people that are physically there," said Banh.Brandeis is also using advanced contact tracing technology so that if and when a student or staff member tests positive for COVID-19, they're able to immediately determine all classmates, residential halls and more, that are affected. They’re hoping to quickly mitigate any spread of virus in an academic environment that thrives on social interaction. 4773

CORONADO, Calif. (KGTV) — Thousands of sailors left Naval Air Base Coronado Friday afternoon, to embark on a seven-month deployment to the Indo-Pacific Region. Its colossal presence is intimidating. Impressive. Indisputable.“We comprise the most mobile, most capable, and most lethal fighting force on the entire planet,” Captain Brett Crozier, Commanding Officer of the USS Theodore Roosevelt, said. But the strength of the ship isn’t in the hardware. It’s in the 6,000 sailors who will call it home for the next seven months. Friday is their farewell to their families. “Already I’ve been crying like all day,” Stephanie Hastings said. The young mother of two is saying goodbye to her husband, Christopher, for the first time. This is the 26-year-old’s first deployment. Emotions overcome her, even though her toddlers do not understand. “He [three-year-old Mason] doesn’t really know what’s going on. He said he wants to go to Target today. He doesn’t want to come here,” Hastings laughed. But long-time military wife Fama Nyassi has no tears. She and her two daughters are sending off their father, Ousom, for the fifth time. “Daddy is not around, but Mommy is here. I will take care of everything!” Nyassi said. For the next seven months, the sailors will travel to the Indo-Pacific region to provide maritime security and regional safety. For EMC Nyassi, it’s comforting to know that his wife has got his back at home. “I can’t thank her enough. She’s the rock of the family. I can’t thank her enough,” EMC Nyassi said. Those left behind say their strength comes from their love for their spouse and for their country. “I tell him all the time that I am really proud,” Hastings said of her husband. “So proud of him. He’s the hero of the family,” Nyassi said of her husband. The last time the USS Roosevelt left for a seven-month deployment was to support “Operations Inherent Resolve” and “Freedom’s Sentinel” between October 2017 and May 2018. This time, the sailors are scheduled to return in August 2020. 2023

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