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After postponing several shows because of the coronavirus pandemic, Elton John is saying hello to the yellow brick road of touring. The pop icon announced Wednesday that his “Farewell Yellow Brick Road Tour” will return to North America on Jan. 19, 2022 in New Orleans. 278

Advisory from City of #SalemMA Following 1st Weekend of October: Taking into account current public health orders & advisories, & in order to continue to prioritize the health & safety of Salem residents, employees, & visitors, the City issuing the following reminders/advisories. pic.twitter.com/oq2BJC2qxR— City of Salem MA (@CityofSalemMA) October 6, 2020 382

Although thousands of people learn CPR, women are less likely than men to get CPR from a bystander. And they are more likely to die.A new study found only 39 percent of women suffering cardiac arrest in a public place were given CPR versus 45 percent of men. And men were 23 percent more likely to survive."It's not hugely surprising but rather anyone that has a different body type than this adult male half mannequin of a person we're going to have some hesitation when we figure out how to handle that situation," says Stephen Wolfstich, CEO of Remote Emergency Services + Training.Wolfstich says because of that, people often have questions before starting CPR on women. "Do I remove their shirt?" Wolfstich says. "Do I remove their bra? What's my hand placement? Is it appropriate for me to be putting my hands on a female chest? Are there bystanders around and how are they going to react and where does my liability stand."He tells students they are protected by the Good Samaritan Law. And CPR only requires touching the center of the chest."You're not actually pressing down on the breast," Wolfstich says. "It is not going to injure anything, you're putting all of your weight directly onto that breastbone."He and other experts say instruction must be more inclusive, and there is no time to waste."Us simply hesitating on do I want to put my hands on their chest that could be five or 10 seconds, "Woldstich says. "15, 20 seconds that goes by where we decide for ourselves is this okay with me. "Well if too much time goes by it's not okay with either one of them."The study is in the Journal of the American College of Cardiology. It involved nearly 20,000 cases across the U.S. It's the first to look at the response when it comes to helping men compared to women by the general public. 1823

Actor Kevin Spacey, who is facing mounting allegations of sexual harassment and assault, will no longer appear in Ridley Scott's forthcoming drama, "All the Money in the World," two sources close to the film confirm to CNN.Christopher Plummer will take over Spacey's role in the film, which despite the last-minute change, is still set for release on December 22.The decision, a source told CNN, was made by Scott and producers from Imperative Entertainment, with the full support of Sony Pictures.Imperative Entertainment and Scott Free Productions produced the film for Sony and its TriStar Pictures banner. 617

Ahhh ... just thinking about why ice cream is so "addictive" brings with it cravings for the sweet frozen treat. Even as a nutritionist concerned with healthy eating, ice cream is one food I can't give up.Maybe it has something to do with the way the coldness hits my mouth on a hot summer day. Or the creaminess of every bite. Or the chunky chocolatey chips.Or maybe it's that the thought of ice cream evokes happy memories of special times shared with my family in Sag Harbor, New York, where enjoying ice cream after dinner while walking along a pier lined with boats is a weekly ritual.Whatever the reason, I know I'm not the only person that has regular cravings for ice cream. According to the International Dairy Foods Association, the average American consumes more than 23 pounds of ice cream per year. That's more calories than we'll ever want to know.It even shares one key resemblance to other addictions. According to one recent study, the more often we eat ice cream, the more of it we may need to satisfy the craving.But why?"When you get the answer to that, will you call me and let me know?" joked Steve Young, a consulting food chemist and microbiologist, and a former technical director at Dreyer's and Edy's Grand Ice Cream, who teaches courses on ice cream science and technology to the very people who make ice cream, including at Breyer's and Ben and Jerry's.According to Young, helping ice cream manufacturers produce ice cream with a high appeal for consumers "is the study of a lifetime." That's because it involves "a lot of applied chemistry and physics," he explained, along with "heavy doses of personal preferences." For example, Young notes, "I love coffee ... but if you put it in ice cream format, I can't stand it."As the co-author of "Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology," he knows a bit more about what goes into making decadent ice cream than he let on. Unsatisfied with Young's non-answer, I pushed until he finally offered me at least a hint at what makes ice cream so delectable. 2082

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