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In the heart of Silicon Valley, people are keeping a pulse on a new product, as techies transition to foodiesAt Vina Enoteca, a restaurant located a few blocks from Stanford University, staff serve up new plant-based proteins.“We had a spike on the pizza with Impossible Meat,” says owner Rocco Scordella.Scordella put products created by the company Impossible Foods on his menu a few years ago. Now, they account for 20 percent of his pizza sales.“I think it’s as close as it can get,” Scordella says. “That’s why I think when a lot of meat eaters taste it they’re like, ‘Oh, wow. This is close to real meat.'"That’s the idea behind Impossible Foods, one of the top plant-based protein companies in the country. The company gave us an all-access inside look at their lab, showing us the science of turning plants into meaty-tasting patties.“The Impossible Burger is made of actually just four really simple categories of ingredients,” Laura Kliman, Impossible Foods senior flavor scientist, says. “We have proteins, our nutrients which generate flavor; we have our binders and we have fat.” They also use the blood red liquid hemoglobin.“Heme is what makes meat taste like meat,” Kliman explains. “It’s an iron containing molecule that is found in every living plant and animal and is essential for life.”This food tech startup was founded by a Stanford University biochemistry professor and a team of scientists back in 2011. After studying meat at the molecular level, they launched Impossible Burger 2.0 in 2014 and the sales have skyrocketed“Since then, we have grown from about 5,000 restaurants in January 2019 to now more than 9,000 restaurants that are serving the Impossible Burger,” Rachel Konrad, Impossible Foods chief communications officer.Those restaurants include some of the biggest fast food franchises in the world.“Just in the past six weeks, you’ve seen Burger King and Little Caesars jump on this trend,” Konrad says. “They’re both rolling out the Impossible Burger and the Impossible Sausage."Impossible Foods hopes to increase that demand by launching in grocery stores later this year.With a starting price point on par with grassfed beef and going down from there.“If we want to make a product that is affordable for many, we need to be using ingredients that are really part of the food chain now,” says David Lipman, Impossible Foods chief science officer.Lipman claims his team’s plant-based foods are better for your health and the environment.“Animal-based agriculture has been possibly the most damaging thing we are doing to the planet,” he says. “We can get the ingredients we need just from the earth at a 20th the amount of space and land, much lower water usage. So, we want to cut out that middle man and make the use of animals and agriculture no longer needed.”Cattle rancher Joe Morris, however, disagrees with those claims. “First of all, they haven’t been around really to understand if that’s true or not,” he says. “Whereas actually beef has been around since people have been people.”Morris’ family’s business T.O. Cattle Company is one of California’s oldest beef companies, dating back to the Gold Rush era. He believes in tradition over technology.“The people that are doing plant-based proteins are doing it with good intentions,” he says. “But there’s a failure to understand the ecology of just ecology and they really don’t know much about agriculture.”Instead, Morris says whatever damage caused by animal agriculture has to be healed by holistic animal agriculture.“The animals are incredible creatures and they do amazing work," he says. "And the results of their work is biodiversity beauty water in the ground. The plant-based proteins, there’s no romance, there’s no beauty there.”When it comes to customers, however, beauty is in the eye of the beholder. “It’s good,” says a man who bought an Impossible Burger from Burger King. “I could hardly tell it wasn’t a regular beef patty.”This customer also tells us that he added bacon to his plant-based protein patty. 4039

Japan's professional baseball league says it will play its 72 remaining preseason games in empty stadiums because of the threat of the spreading coronavirus. The regular season is to open on March 20. The virus that began in China is disrupting all of the country's sports schedules and has raised concerns about the Tokyo Olympics. They are to open on July 24. Representatives of the baseball league's 12 teams made the move at a special meeting.Japan has reported more than 150 cases of coronavirus. 514

Kroger is recalling shrimp products due to a potential health hazard.The recall was issued for Kroger stores located in Central and Northwest Ohio, Northwestern Virginia panhandle and Michigan, as well as KingSoopers, Frys, and Smith's stores. The company says the products may be under-cooked, which could result in contamination by spoilage organisms or pathogens.Being recalled:Sand Bar Peeled / Cooked Shrimp 26/30 CPTO UPC 11110-64115Shrimp Cooked, Tail-On 26/30 Frozen Service Case UPC 69439-XXXXXShrimp Grab & Go Service Case UPC 69447-XXXXXShrimp Cooked 26/30 Seasoned Service Case UPC 69472-XXXXXShrimp Cooked Tail-On 26/30 Frozen Service Case UPC 89439-XXXXXShrimp 26/30 Cooked Service Case UPC 89461-XXXXXShrimp Cooked 26/30 Seasoned Service Case UPC 98107-XXXXXShrimp Cocktail 26/30 UPC 99479-5XXXXPeeled Cooked Shrimp 26/30 UPC 40401-370681Customers who purchased any of the affected products are asked to return them to the store for a full refund. 979

Jackson State University in Mississippi briefly went under lockdown Wednesday.At 13:20 p.m., Jackson State University tweeted that it had an active shooter on campus and advised that students take shelter immediately. Seventeen minutes later, the school tweeted that the community was no longer under a threat of an active shooter.It's not clear if any shots were fired or if anyone was injured.More on this as it develops. 435

In states where it is legal, dispensaries are the go-to location for marijuana products. But now, more customers are using a marijuana home delivery service. Marijuana delivery is a growing business in California, with a company called Eaze dominating the marketplace. Its web page connects customers to dispensaries. Customers can choose from a variety of products, including flower, vape pens, body creams and more. Then, it gets delivered straight to the customer’s door. "A lot of times it gets there faster than a pizza," says Sheena Shiravis, Eaze’s director of consumer communications. Eaze's website looks like a typical online store. "You add things to your cart just like you would on Amazon,” Shiravi explains. “Anything like that. You check out, and then you get an ETA with when your driver is going to arrive." Eaze's software uses an algorithm to help dispensaries and drivers anticipate what customers will buy throughout a day. The product and drivers are tracked by GPS for security and safety. "There's little things like alerts that the driver has been sitting still or idle for 15 minutes, the dispatcher can instruct the retailer and will get an alert so they can call the driver,” Shiravi says. Delivery drivers must have clean driving records. They also have a host of safety procedures to follow. "The cars are not branded. The drivers don't wear cannabis clothing,” says Elissa Hambrecht, CEO of Fume, a dispensary. “There's nothing that says Eaze.com on it. It's literally a soccer mom car." There is some controversy in California and other states that are considering marijuana delivery. Some worry this will make increase crime. "We've seen shootings; we've seen homicides,” says Sgt. Scott Pendleton with the Colorado Police Department in Aurora. “A great deal of violent crime that surrounds marijuana." Sgt. Pendleton, who is a narcotics officer, worries about customers and drivers being sitting ducks for robbers. States that have a marijuana home delivery service include California, New York, Florida, Maine and Oregon. Other states are considering allowing the service, including Colorado and Washington. "You don't know what's going to take place, where there is going to be a rip off that's set up,” Sg. Pendleton says. It's hard to measure whether marijuana delivery has impacted crime where delivery is legal. However, Shiravi believes it’s helped cut down on black market sales. "Delivery helps eliminate the black market, because you are providing a legal channel for access," Shiravi says. She says drivers almost never have a problem with crime."Less than one .001 percent in over the 3 million deliveries that we've made," she says. 2692

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