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Chef Tang Chi-keun of the Michelin-starred Cantonese restaurant Yi Long Court at the Peninsula Hotel in Shanghai, said the mooncake scene in the city has been so competitive in recent years that even though the restaurant's pricey egg-custard mooncakes were barely affected by the anti-corruption law, his team has to keep introducing new offerings to keep up the momentum.

Chef Chan Chak-keong from Macao, holder of two Michelin stars, has been invited to Beijing to present a feast of Sichuan and Cantonese cuisine at Zijin Mansion from Jan 8-11. With 25 years of culinary experience, Chan has a meticulous approach to fine food. The feast will start with shredded chicken in spicy sesame sauce, a typical Sichuan cold dish combining numbing, hot, sweet, sour, fresh, salty and savory seasonings. His braised sea cucumber is delicately cooked using the Sichuan culinary method, a nourishing cuisine with equally amazing flavors.

Caterpillar China chairman Chen Qihua said China would continue to be one of the company's most significant markets as the age of smart machinery arrived.

Cao's company donated several million yuan to an impoverished village in Pingtan county, Fuzhou city, in East China's Fujian province in 2003.

Cases endangering public safety have drawn strong attention, especially after a fight between a bus driver and an angry passenger caused a Chongqing bus to plunge into Yangtze River, leaving 15 people dead in October.