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As the coronavirus continues to wreak havoc in our lives, many people are looking for ways to manage the stress that has come with it.Drink maker PepsiCo is adding to your options of stress relief aid.On Monday, the company unveiled Driftwell, a new drink designed to ease stress and help you relax.PepsiCo says the drink is loaded with an amino acid that helps with calmness, improves focus, and helps with sleep.You'll be able to get Driftwell online later this year and in stores early next year. 507

As my 1st clinical week in the COVID ICU at Renown @renownhealth I want to thank all the incredible staff who are Fighting the Good Fight to help all those suffering from COVID-19. With 5 deaths in the last 32 hours, everyone is struggling to keep their head-up. Stay strong. pic.twitter.com/pHLp4PPzA6— Jacob Keeperman (@critcare_airems) November 29, 2020 366

BABSON PARK, Fla. — A second university in Polk County, Florida has announced that they will be joining a program that will allow its staff and faculty to legally carry guns on campus.The announcement comes just eight days after a gunman opened fire on a Florida high school killing 17 people.The Polk County Sheriff's Office, in partnership with Webber International University, is establishing the Sheriff's Sentinel Program to enhance the safety of an already safe and secure community of students, faculty, staff, and guests at the University's campus in Babson Park, Florida."Prayers are not enough," Polk County Sheriff Grady Judd said in a press conference on Thursday. “The only thing that stops a bad guy with a gun is a good guy with a gun."Sheriff Judd explained that each teacher or staff member will have to go through extensive training through the program before they are given a gun."My babies — your babies — are in that classroom, and that active shooter is coming down the hallway with that thousand yard stare and that gun in their hand, do you want somebody to step out and stop him? Or do you want him to go into the classroom and slaughter your babies?" 1194

AZUSA (CNS) - A 36-year-old homeless man, who authorities believe to be violent, is wanted by authorities for questioning Friday evening "in connection to starting" the 1,500-acre fire burning in Azusa, which investigators have determined to be arson.Osmin Palencia's last known residence is an encampment in the Azusa Canyon Riverbed, near the start of the Ranch 2 Fire, according to the Azusa Police Department.The Ranch 2 Fire was reported about 2:45 p.m. Thursday near North San Gabriel Canyon Road and North Ranch Road, according to the Azusa Police Department and Los Angeles County Fire Department, which called in a second- alarm response.A witness who lives in a riverbed near Mountain Cove told NBC4 an argument between two homeless men sparked the fire."There were two gentlemen in the back (of a homeless encampment) fighting and they were arguing over a bike and one guy said he'd burn the other guy out, and things got escalated to where the fire started," evacuee Jimmy Pockets told the station."Ran over to try to put it out but it just took off so quick."The blaze was 0% contained and had blackened about 1,500 acres as of 4:50 p.m. Friday, according to the Angeles National Forest. Fire officials had initially reported the blaze burned 2,500 acres, but firefighters updated the number after they "were able to more accurately assess fire size and map the area after the smoke inversion lifted" Friday afternoon.Residents in the Mountain Cove area of Azusa were allowed to go home Friday morning after evacuation orders were lifted because the blaze, re-named the Ranch 2 Fire, was no longer burning toward homes, according to Daniela Zepeda of the U.S. Forest Service."Firefighters did a really good job securing the perimeter of the fire closer to homes," Zepeda said. That is despite having an army of just 100 firefighters and waiting for reinforcements.Winds had calmed down to 5-10 mph with gusts up to 15 mph and relative humidity was 31% but extreme temperatures of 105-108 degrees were forecast, Zepeda said.Visibility in the area is a quarter-mile to a half-mile due to smoke, which makes it hard to get people to the remaining flames and the remaining fire is on terrain that is steep and difficult to access, she said.The name of the blaze was changed from the Ranch Fire to the Ranch 2 Fire to avoid confusion with the November 2019 Ranch Fire near the Mendocino National Forest and the July 2018 Ranch Fire that was part of the Mendocino Complex Fire, Zepeda said.Anyone with information about Palencia's whereabouts was encouraged to contact the Azusa Police Department at 626-812-3200. 2628

As the number of COVID-19 cases rapidly increases, you might feel more apprehensive about eating out now.So WFTS took your questions straight to a former health inspector, who believes certain food safety protocols should be followed when you're dining out."I think everyone should be wearing a mask if they're in public," said Danielle Egger, who started her own restaurant consultation company called Florida Food Safety Systems, after being a health inspector for many years.She says since restaurant inspections are public, you should look up past inspections here to see how the restaurant performed before the pandemic hit."If the restaurant has had concerns about sanitation in the past before COVID started, it might be a good idea to consider going elsewhere. And if sanitation issues, handwashing, and cleanliness were an issue before this ever started, chances are they're struggling to get up to compliance now," she explained.When you walk into a restaurant, Egger says employees should be constantly cleaning, especially highly-touched areas."I have been advising them to set timers so that every 30 minutes, they're wiping down high touched areas. That's going to be any of the door handles, any of the points of sale systems that they're using to complete transactions," she said.And that includes stylists, pens, and even credit card machines because the virus can live on surfaces."There are some studies that say that COVID-19 is possibly able to survive on a surface like plastic for about three days so it's definitely possible," Egger said.But can the virus live on food?"It appears as though coronavirus and COVID is actually heat sensitive, which means that most of the time, those temperatures we're cooking those food items too is able to cook off any kind of the virus," she explained.And you may have heard that eating outside is safer than inside. So why is that?"I believe there were three reported cases of people consuming food in restaurants in an enclosed area and they actually did find the virus in the air conditioning system," she said.And masks are a must right now."Anybody that's facing our customers should be wearing masks, that includes general managers. That includes anybody who's out on the floor, interacting with customers or employees," she said.And the biggest mistake people make when wearing a mask? They don't cover their nose."You're still running the risk of inhaling that potentially contaminated air. So we have to keep everything covered," she explained.Egger also recommends restaurants display on their door what they're doing to keep you safe and what they expect of their customers.That may include things like 'masks required', 'please social distance' or 'think about take-out if you're not feeling well.'''Egger says disposable menus are the safest but if a restaurant hands you a reusable menu, they should be sanitizing that menu between each customer.WFTS' Wendy Ryan first reported this story. 2971