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BIG BEAR LAKE, Calif. (AP) — Late-season rain and snow were apparently too much for a bald eagle chick in a California forest nest watched by a popular internet camera .The death of the chick named Cookie was announced Monday by the environmental advocacy group Friends of Big Bear Valley and the San Bernardino National Forest."We are very sad to say that it looks like Cookie died just a little bit ago," the environmental group said. "He was up earlier but looked weak; he also seemed less energetic yesterday. This last storm was a tough one with rain first and then snow and cold temperatures."Cookie and a sibling named Simba hatched last month in the nest near Big Bear Lake east of Los Angeles. They were named through a contest for schoolchildren.Both were determined to be in good condition last week when a trained climber removed them from the nest, determined they were males, banded them and then returned them to their home high in a tree.The U.S. Forest Service tweeted that weekend rain followed by snow brought overnight temperatures down to 26 degrees (-3 Celsius) and that hypothermia was likely the cause of death.At the current stage, eagle chicks are too big to be fully covered by their mother and only have juvenile feathers, which makes it difficult to retain heat when they become wet, the Forest Service said."Rain followed by snow is never a good combination, as it begins to ice the body," the service said.A chick that dies in a nest is typically moved off to the side or covered in new nesting material."Nature can be very tough," Friends of Big Bear Valley said on its website. "The survival rate for bald eagles is 50% in the first year. We will all be rooting for Simba to stay strong and healthy."Forecasters said this week's weather will be warmer, with temperatures closer to normal for the end of May, but there will be a chance of thunderstorms over the San Bernardino Mountains each afternoon. Weather will revert to cooler next weekend. 1986

BLOOMINGTON, Minn. (AP) — The Trump administration has removed gray wolves in most of the U.S. from the endangered species list. Thursday’s action ends longstanding federal safeguards for the predators in the Lower 48 states, except for a small population of Mexican gray wolves in the Southwest. The announcement just days ahead of the election could allow hunting of the animals to resume in Great Lakes states -- a battleground region in the presidential race between President Donald Trump and former Vice President Joe Biden. Gray wolves have recovered from near extinction in parts of the country but remain absent from much of their historical range. Biologists who reviewed the administration’s plan to strip protection from wolves say it lacked scientific justification. 787

BERLIN — The European Medicines Agency said it would convene a meeting on Dec. 29 to decide if there is enough data about the safety and efficacy to approve a COVID-19 vaccine candidate developed by Pfizer and BioNTech.The agency also said Tuesday it could decide as early as Jan. 12 whether to approve an experimental COVID-19 vaccine developed by Moderna Inc. In a statement, the EU medicines regulator said it had already begun a “rolling review” of the vaccine based on laboratory data previously submitted by Moderna and would now assess data on how well the vaccine triggers an immune response and whether it is safe enough for broad use across Europe.Germany’s science minister, Anja Karliczek, said Tuesday that the same safety standards are being applied in the approval process for coronavirus vaccines as for other drugs, adding that ensuring the same standards is key to gaining the widest possible public acceptance for the COVID-19 vaccine.Karliczek also said that the vaccine will be voluntary and that authorities will work hard to inform the public about possible side effects that might be excepted after immunization, such as headaches, localized pain and fever.Marylyn Addo, a doctor at Hamburg’s UKE hospital who is involved in the trials for a rival vaccine, said that the rapid development of a vaccine was the result of enormous efforts by scientists, early funding and experience from previous vaccines. 1436

BOCA RATON, Fla. – The head of an electronic voting company that's being targeted by allies of President Donald Trump said baseless claims that it helped flip the 2020 election for Joe Biden threaten to undermine Americans’ faith in democracy.The chief executive of Florida-based Smartmatic said in a statement Monday that the baseless claims will hurt the company's bottom line.Starting last week, the company sent letters to Trump's attorney Rudy Giuliani, Fox News, Newsmax, One America News Network and others, demanding a complete retraction.Trump’s allies have maintained that software developed by Smartmatic altered the 2020 election results. Fact-checkers have debunked the far-fetched claims, while Trump’s own attorney general and cybersecurity officials have found no evidence of voter fraud.Smartmatic says the organizations and individuals in question could have easily discovered the falsity of the statements and implications made about the company by investigating their statements before publishing or speaking.“They have no evidence to support their attacks on Smartmatic because there is no evidence. This campaign was designed to defame Smartmatic and undermine legitimately conducted elections,” said Antonio Mugica, CEO of Smartmatic. “Our efforts are more than just about Smartmatic or any other company. This campaign is an attack on election systems and election workers in an effort to depress confidence in future elections and potentially counter the will of the voters, not just here, but in democracies around the world.”Though Smartmatic has designed and implemented secure election technologies in 25 countries since 2000, the company says its only involvement in the U.S. in the 2020 election was as the manufacturing partner, system integrator, and software developer for Los Angeles County’s publicly owned voting system.In its demand letters, Smartmatic says it informed the opposing organizations that it’s reserving all its legal rights and remedies, including its right to pursue defamation and disparagement claims. 2064

BOSTON, Massachusetts — Just a few years ago, Michael Farid was a mechanical engineering student, trying to build a powered skateboard that could be controlled with body weight, similar to a Segway.But that didn’t pan out.As Farid recalls, he and his three business partners—all MIT grads—dabbled with various ideas (and even some prototypes) before they said to themselves, “Hey, let’s build a robot that can cook food!”“It started more as an engineering project,” Farid said. “Then over the course of time we evaluated what business model might work for this and what might not work for this. Basically we decided that starting a restaurant was the best way to derive as much value as we could from it.”Thus Spyce was born.“We were in school. We had a hard time finding a healthy delicious meal for anything cheaper than say or , and we were studying robotics…so naturally this is what we came up with.”Situated in the heart of downtown Boston, Spyce is turning heads; lunch rush customers have lined up out the door. The main attraction is its seven rotating robotic woks, heated via induction, that cook meals all on their own.Farid, Spyce’s co-founder and CEO, knows customers may come in for the novelty, but he hopes they stay for the cuisine.The menu consists of various types of international cuisine; some of the menu items include the “Thai Bowl,” the “Latin Bowl” and an “Indian bowl.”Executive chef Sam Benson — under the guidance of world renowned chef with several Michelin stars to his name Daniel Boulud — worked to create a menu that reminded him of his upbringing in New York.“Every cuisine you can imagine is there in New York City,” Benson said. “That’s something I wanted.”As to the difficulties a chef is faced with when asking a robot to do his or her work?“It was a challenge,” Benson said. “[For example,] dispensing kale so it was perfect…making sure the ingredients were handled correctly. We are working with a tool and technology that hasn’t been invented yet. So it’s like ‘OK, here’s the chef, here’s the Spyce robotic kitchen, let's merge these two, hospitality and technology.”Customers order at a kiosk, and almost immediately they’ll see their name appear on a digital monitor positioned above the robotic wok that will start cooking their order.Ingredients are stored in refrigerated bins behind the woks, and a device they call a “runner” moves back and forth collecting various grains, vegetables and sauces to dispense. The menu offers items with chicken, but they say that “for food safety reasons” their chicken is pre-cooked at a commissary off site. Meals take roughly 2-and-a-half minutes to cook, and once finished the robotic wok tips over—by itself, of course—and pours the finished entrée into a bowl.  The only time a human interacts with the food is when an employee adds any garnishes that a customer has selected. That person then puts a lid on the bowl and affixes a pre-printed sticker with the customer’s name.Farid acknowledges the fact that a restaurant concept like this does employ fewer people, but he says it’s a trade-off for efficiency and quality food that costs less. (Each bowl costs .50)“Definitely the goal was not to eliminate people from the process,” Farid said. “The goal was to deliver a really great delicious, exciting bowl at a more affordable price point that’s accessible to people at a lot of income levels.”He demurs when asked if their concept is the future of restaurants—“it’s a little early to say”—but they aren’t shy about their desires to expand.“We see ourselves primarily as a restaurant company first and tech company second. We would love to serve more people by opening a bunch more restaurants.” 3746